Miami Beach
Contemporary Mediterranean dishes in an art deco setting with sidewalk seats at the Gabriel Hotel.
“Contemporary Mediterranean dishes in an art deco setting with sidewalk seats at the Gabriel Hotel.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Meet Dalia in Miami Beach, FL, including restaurant and food images when available.
Browse the full menu for Meet Dalia, a mediterranean restaurant in Miami Beach, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Meet Dalia at 640 Ocean Dr, Miami Beach, FL 33139 or call (786) 206-3881. Today's posted hours: Thursday: 7:00 AM – 1:00 AM.
smashed avocado with lime and cilantro, topped with pico de gallo, served with tortilla chips
House-made hummus, tzatziki, and tirokafteri, served with wood-hred pita bread substitute pita bread for crudité add +$3
Lightly fried calamari and shrimp, served with marinara sauce and fresh lemon
char-grilled octopus over creamy white bean purée, topped with fresh herbs and cucumber salad
Housemaden 7oz veal meatball, classic italian tomato sauce fresh basil and parmesan cheese served with grilled sourdough bread
8 crispy wings with house slow, choice of hot sauce or BBQ sauce
Cauliflower, lemon tahini sauce, toasted almonds, pomegranate, and couscous.
Smashed avocado, lime, cilantro, and house-cooked corn chips.
Grilled octopus, white bean, roasted yellow peppers, and salsa verde sauce.
Beef carpaccio with truffle Manchego cheese.
Garlic shrimp served with warm pita bread.
Grouper marinated in lime juice with red onion and cilantro
Fresh ahi tuna layered with sweet mango, avocado mousse, and garlic aioli, topped with micro cilantro
served with lemon, horseradish, and hot sauce
1 lb steamed crab legs, served hot or cold with drawn butter
1 lb freshly cooked shrimp, served with cocktail sauce and lemon
Fresh mussels simmered in a white wine butter sauce with a touch of chili flakes, finished with microgreens and served with toasted baquette, garnished with an edible orchid
Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips.
Lightly fried, with house tartare sauce, lemon.
Today's selection with all the fixings, served with lemon, horseradish, and hot sauces.
Avocado, soy marinade, lime, tortilla chips.
112 lb freshly cooked shrimp, Old Bay seasoning, lemon, cocktail sauce.
Lightly fried, with house tartare sauce, lemon.
served with sauteed vegetables, seasoned rice, herb sauce
marinated boneless organic chicken with greek lemon potatoes and chimichurri
with mashed potatoes, asparagus, lemon-parsley sauce, and lemon
crispy whole snapper with mixed vegetables, french fries, and tortor sauce
with snap pea purée, garlic yogurt, and couscous.
classic pomodoro sauce, fresh basil add meatball +$9
crispy pancetta, egg yolk, parmesan cheese, black pepper
6 shrimp over linguine in a spicy tomato cream sauce
clams, mussels, shrimp, and calamari in white wine or tomato sauce
penne pasta in creamy vodka sauce.
creamy parmesan sauce with herb-toasted breadcrumbs
creamy arborio rice with wild mushrooms, summer truffle, and parmesan cheese
Fresh Lobster Broth, chopped shrimp, cream, sherry wine
mediterranean style
Tomatoes, cucumber, olives, and feta cheese, tossed in herb vinaigrette add shrimp +$12
Romaine lettuce, house-made croutons, parmesan cheese, creamy caesar dressing
Fresh burrata with heirloom tomatoes, olive oil, basil, crispy onions, balsamic glaze, and grilled bread
Fresh diced watermelon, diced fera cheese, mint, lemon zest, pistachio crumble and balsamic dressing
Florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread.
Romaine lettuce, house-made croutons, parmesan cheese, and caesar dressing.
Florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread.
Romaine lettuce, house-made croutons, parmesan cheese, and creamy dressing.
Florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic, and grilled bread.
Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette.
all sandwiches and wraps are served with french fries and are available until 7pm. burgers are available all day.
Heirloom tomato, fresh mozzarella, torn basil, arugulo, basil pesto
Grilled chicken, provolone, arugula, tomato, caramelized onion, avocado, and parsley aioli on focaccia
Hom, roasted pork, swiss cheese, pickles, mustard, served in cuban bread
Grilled steak slices, provolone, lettuce, tomato, and red onion on focaccia
Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing in a worm tortilla
8 oz beef patty with American cheese, lettuce, tomato, onion, on a brioche bun
Ham, roasted pork, pickles, mustard, Swiss cheese, served on a fresh baguette.
Smoked salmon, cream cheese, capers, red onion, on pita bread.
Grilled steak slices, provolone cheese, lettuce, tomato, red onion, served on a baguette.
Burger with caramelized balsamic onion, provolone cheese, baby arugula, aioli, egg, on a brioche bun.
Tender chicken, provolone cheese, lettuce, fresh tomato, sliced onion, on a fresh baguette.
Savory meatballs, melted mozzarella cheese, rich marinara sauce, on a fresh sub roll.
Smoked salmon, cream cheese, capers, red onion, on pita bread.
Grilled steak slices, provolone cheese, lettuce, tomato, red onion, served on a baguette.
8oz. juicy beef patty, American cheese, lettuce, tomato, sliced onion, on a brioche bun.
with chimichurri, french fries, and house salad.
with mashed potatoes, sautéed vegetables, and mushroom sauce
with mashed potatoes, asparagus, and mushroom sauce
with mosh potatoes and asparagus, and caper-olive sauce.
with seasoned rice, sautéed vegetables, and grilled lemon
8 oz filet mignon with a 7 oz lobster tail, served with mashed potatoes and asparagus
Four grilled lamb chops with orzo pilaf
French fries, house salad.
Mashed potato, sautéed vegetables, and mushroom sauce.
Mashed potato, sautéed vegetables, and mushroom sauce.
Mashed potato, herb sauce.
Seasoned rice, sautéed vegetables, lemon-butter sauce.
10oz. skirt steak with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus.
Mashed potatoes and grilled asparagus.
Fresh mozzarello, tomato sauce, basil
Fresh mozzarella, tomato sauce, prosciutto, aruqula, and parmesan
Fresh mozzarella, tomato sauce, and pepperoni
Fresh mozzarella, truffle pecorino, wild mushrooms, caramelized
caramelized bananas, vanilla ice cream, peanuts, maraschino cherry, whipped cream
Bomba rice, saffron, pimentón de la vera, 1 lobster, 8 mussels, 8 clams, baby scallops, with socarrat.
Bomba rice, saffron, chorizo de Pamplona, sweet pepper, and snap peas.
Verde paella with porcini mushrooms, seasoning and seasonal vegetables,
House-made pizza sauce, mozzarella cheese, fresh basil.
Onion, red pepper, black olives, mushrooms, artichokes, feta cheese.
Pepperoni sausage, house-made pizza sauce, red onions, mozzarella.
House-made pizza sauce, mozzarella, prosciutto, arugula, parmesan cheese.
Wild mushroom, caramelized onion, mozzarella, truffle pecorino.
House-made pizza sauce, mozzarella cheese, fresh basil.
Pepperoni sausage, house-made pizza sauce, red onions, mozzarella cheese.
House-made pizza sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese.
Wild mushroom, caramelized onion, mozzarella, truffle pecorino.
Poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins.
Two poached eggs, yogurt, black olives, mint, cucumbers, and tomatoes.
Spinach, tomatoes, feta, and black olives. Served with breakfast potatoes and multigrain toast.
Ham and cheese. Served with breakfast potatoes and multigrain toast.
8 oz. skirt steak, two eggs any style. Served with breakfast potatoes and multigrain toast.
Waffles topped with fried chicken, served with maple syrup.
2 poached eggs, chili flakes, smoked salmon, and smashed avocado on multigrain toast.
Lobster, poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins.
Three eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, and jalapeño, served with pita.
Creamy arborio rice, wild mushrooms, summer truffle, parmesan cheese.
Parmesan cream sauce, herb toasted breadcrumbs.
Lobster Ravioli in a creamy saffron sauce.
1/2 Maine lobster with spaghetti and shrimp in tomato sauce.
8 succulent shrimp served over linguine, bathed in a spicy lemon-garlic white wine sauce.
Clams, mussels, shrimp, and calamari served over linguine with your choice of white wine or tomato sauce.
Romesco, couscous, seasonal vegetables and chimichurri.
Mashed potatoes and grilled asparagus.
Roasted potatoes and olivada sauces.
Sweet peppers and chimichurri.
Roasted tomatoes, red wine sauce and oyster mushrooms with potatoes lasagna.
Wood roasted seasonal vegetables and a mallorquina sauce.
Seasoned rice, sautéed vegetables, and a lemon-butter sauce.
1 lb Whole Florida red snapper, artisan greens, French fries.
Ajada sauce and chef selection of vegetables.
10oz. skirt steak with shrimp, served with creamy mashed potatoes and grilled asparagus.
10oz. skirt steak with 7oz. of lobster, served with creamy mashed potatoes and grilled asparagus.
8oz. filet mignon with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus.
Chili flakes, smoked salmon, and smashed avocado on multigrain toast.
Poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins.
Homemade guacamole, poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins.
Lobster, poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins.
Spinach, tomatoes, feta, and black olives. Served with breakfast potatoes and multigrain toast.
Ham and cheese. Served with breakfast potatoes and multigrain toast.
6 oz New York steak, two eggs any style. Served with breakfast potatoes and multigrain toast.
Three eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, and jalapeño.
Waffles topped with fried chicken, served with maple syrup.
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