Mahogany Prime Steakhouse

Pinot Noir, Bourgogne, Côte d'Or, 2019

Crianza, Rioja, 2018

Chianti Rufina, Vendemmia, 2020

Malbec, Mendoza, 2020

Merlot, Sonoma County, 2019

Cabernet Sauvignon, Napa Valley, 2019

Riesling, Columbia Valley, 2021

Riesling, Mosel, Germany, 2020

Albariño, Rias Baixas, 2020

Pinot Gris, Willamette Valley, 2021

Sauvignon Blanc, Val de Loire, 2020

Chardonnay, Napa Valley, 2020

Chardonnay, Carneros, 2021

WhistlePig PiggyBack 6 Yr Rye, Cocchi Vermouth, Bitters

21 Seeds Cucumber & Jalapeño Tequila, Lemon, Lime, Chamoy, Tajin

Western Son Strawberry Vodka, Stoli Vanilla Vodka, Real Strawberry, Lemon

Basil Hayden Bourbon, House Sweet & Sour, Ube & Chai Simple

Bacardi Limón Rum, Ketel One Citron Vodka, House Sweet & Sour, Orgeat, Lime Cordial

Maestro Dobel Diamante Tequila, Ferrand Cognac, Agave, Lemon, Lime

Mahogany Recommends Stoli Elit Vodka or Hendrick's Gin, Served Dry, Shaken Tableside

Single Barrel Whiskey, Blood Orange Bitters

Sparkling Wine

Lively, Ginger, Lime

Bitter, Sweet, Refreshing

Brut, Prosecco, Italy, D.O.C., N.V.

Cava, Spain, N.V.

Brut, Champagne, Carte d'Or, France, N.V.

Clement Mahina Coco Rum, Chambord, Lime, Simple

Kraft Vodka, Fresh Watermelon, Simple

Oola Citrus Vodka, Vanilla, Grand Marnier, Orange, House Italian Meringue

Elijah Craig Rye Whiskey, Golden Falernum, Sweet & Sour, Bitters, King Cube

Kirk and Sweeney Gran Reserva Rum, Luxardo, Andrew's Mix

21 Seeds Cucumber & Jalapeño Tequila, Lemon, Chamoy, Tajin

Single Barrel Maestro Dobel Anejo, Ferrand Cognac, Agave, Lemon, Lime

Builder's Botanical Gin, House Tonic Syrup, Topo Chico

Mahogany Selected Town Branch, Blood Orange Bitters, King Cube

mango chile mojo sauce

sweet chile and sriracha sauce

garlic toast points

green apple, corn, black bean relish, goat cheese

spinach pesto, baby greens

peppered and red wine sauce, served with béarnaise

millionaire and red cocktail sauces

shrimp cocktail, calamari, dynamite shrimp

iceberg, bleu cheese, bacon, buttered carrots

goat cheese, candied walnuts, adobe dressing

wild mushrooms, hardboiled egg, hot bacon dressing

whole leaf romaine, parmesan, caesar dressing

iceberg, bleu cheese, hearts of palm, housemade croutons

sliced tenderloin, iceberg, bleu cheese, hearts of palm, parmesan crisp

seasoned goat cheese, micro-basil, orange vinaigrette

8 oz

12 oz

14 oz

14 oz

21 oz

16 oz

24 oz

24 oz

Market

Market

North Coast Salmon shrimp, oysters, tomatoes, citrus beurre blanc, seasonal fruit relish

pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish

crimini mushrooms, cabernet reduction

oven-roasted with crimini and shiitake mushrooms, sweet marsala

rack of lamb rosemary cabernet

drawn butter

peach-cranberry chutney

roasted red pepper sauce

mango chile sauce

sweet chile & sriracha

red pepper sauce, sesame ginger vinaigrette

millionaire and red sauces

green apple, mango, corn, black bean relish

green pepper sauce, toast points

shrimp cocktail, crab cakes, crispy calamari

romaine, parmesan, house-made croutons

iceberg, bacon, bleu cheese

mixed greens, campari tomato, candied walnuts, adobe dressing

iceberg, tomato, red onion, hearts of palm, house-made croutons, bleu cheese

campari tomato, bocconcini, balsamic, micro basil, micro greens

seasoned goat cheese, microgreens, orange vinaigrette

sliced tenderloin, iceberg, tomato, red onion, hearts of palm, house-made croutons, parmesan crisp, bleu cheese

add VSOP cognac +2

East coast oysters, Alaskan king crab legs, Australian coldwater lobster tail, smoked trout dip, jumbo shrimp, crab cocktail

fresh horseradish, mignonette, tabasco, saltines

shrimp, oysters, tomatoes, citrus beurre blanc

pistachio-dusted, mango-vanilla beurre blanc, seasonal fruit relish

chef's seasonal preparation

crimini mushrooms, cabernet reduction

oven-roasted with crimini, sweet marsala

chimichurri, custom mustard

8oz

14oz

8oz

21oz

10oz

16oz

5oz

Porterhouse Trio served with Alaskan king crab and béarnaise sauce