Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Madaani Naanstop, a indian restaurant in Watervliet, MI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Madaani Naanstop at 3558 M-140, Watervliet, MI 49098 or call (269) 487-9890 ext. 2. Today's posted hours: Thursday: 10:00 AM – 10:00 PM.
Crispy pastry stuffed with spiced potatoes and peas
Crispy pastry stuffed with spiced minced lamb, herbs, and peas
Crispy pastry stuffed with spiced potatoes and peas
Crushed samosas topped with a chickpea curry, yogurt, chutneys, and cilantro
Spiced potato patties topped with a chickpea curry, tangy chutneys, yogurt, onions, and cilantro
Assorted veggies fried in a savory chickpea batter
Cottage cheese fritters
Tender chicken bites fried in a savory chickpea batter
Crispy fish fritters with a spicy kick
Spicy stir-fried cottage cheese stir-fried paneer with onions and green peppers and tangy chili sauce
Spicy stir-fried chicken tossed with onions, peppers, and chili sauce
Juicy, tender pieces of lamb marinated in aromatic spices, skewered, and grilled to perfection
Bone-in chicken marinated in yogurt and tandoori spices, roasted in tandoor for smokey charred flavor
Jumbo shrimp marinated in yogurt and traditional Indian spices, then roasted in a tandoor
Boneless chicken marinated in herbs and spices, grilled in tandoor until tender and juicy
Boneless chicken marinated in yogurt and tandoori spices, roasted in tandoor for smokey charred flavor
Chunks of paneer cheese marinated in spiced yogurt with peppers and onions, grilled in tandoor
Marinated soya chaap (N.Indian protein) made from soybeans and spices, roasted in tandoor with bold spices and smoky flavor
Creamy plain yogurt
Yogurt seasoned with masala, in combination with onions and chopped coriander
Fresh onion, cucumber, and tomato slices with dash of spices
Fragrant basmati rice layered with spiced chicken and peas
Fragrant basmati rice layered with spiced chicken and peas
Aromatic rice cooked with marinated lamb and herbs
Tender goat meat simmered in basmati rice and spices
Mixed vegetables and rice cooked with warm Indian spices
Basmati rice lightly flavored with cumin seeds
Boneless grilled chicken simmered in a creamy tomato curry with light spices
Homestyle chicken cooked in a onion-tomato gravy with spices
Grilled chicken pieces simmered in a rich, creamy tomato-cream sauce
Tender chicken cooked with bell peppers, onions, and tomatoes in a kadai-style sauce
Tender chicken cooked in a mild creamy tomato and buttery sauce
Goan tangy chicken curry made with vinegar, chili, and spices
Tender chicken cooked in a rich, thick dark onion gravy, topped with cashew-based sauce
Stir-fried chicken with bell peppers, onions, and tomatoes in a tangy spiced sauce
Tender chicken cooked with a mix of leafy greens and spices
Tender chicken simmered in a rich, nutty cream sauce with spices
Slow-cooked lamb simmered in a spiced tomato-based sauce
Tender lamb cooked with fresh spinach and spices
Tender lamb simmered in a spicy, tangy sauce with aromatic spices
Tender fish simmered in a spiced tomato curry
Tender fish cooked with peppers, onions, and tomatoes in a kadai-style gravy
Tender lamb cooked with fresh spinach and spices
Shrimp cooked in a tomato-based curry with spices
Boiled eggs simmered in a rich and spiced onion-tomato gravy
Scrambled eggs cooked with onions, tomatoes, green chilies, and spices
1 chicken curry, 1 veg dish, 1 samosa or gulab jamun, 1 rice, and 1 naan
A classic dry curry of potatoes and cauliflower cooked with onions, tomatoes, turmeric and spices
Soft paneer cubes simmered in a rich, creamy sauce made of tomatoes, cream and aromatic spices
Soft paneer cooked with green peas in a spiced tomato and onion curry
Indian-style scramble paneer sautéed with masala, onions, tomatoes and spices
Grilled paneer cubes simmered in a rich, creamy tomato sauce with aromatic spices
Spinach cooked with soft paneer cubes, blended with mild spices
Paneer cubes cooked in a mild creamy tomato and buttery sauce
Slow-cooked black lentils with butter, cream, tomatoes and a blend of spices
Yellow lentils cooked with onions, tomatoes, and spices, garnished with ghee
White chickpeas simmered in a tangy, spiced tomato gravy
Spiced black chickpeas simmered in a spiced tomato and onion gravy
Chickpeas cooked with seasoned spinach
Roasted eggplant mashed and cooked with onions and spices
Medley of seasonal vegetables stir-fried in aromatic spices
Red kidney beans simmered in flavorful tomato and onion gravy
Fried pakoras simmered in a tangy yogurt-based curry, seasoned with aromatic spices and herbs
Tender mushrooms and green peas cooked in a spiced tomato and onion gravy
Fried potato and paneer dumplings served in a rich, creamy tomato and cashew-based sauce
Okra stir-fried with onions, tomatoes, and spices for a flavorful, dry-styled curry
Potatoes sautéed with cumin seeds and sild spices
Soft paneer cubes cooked with fenugreek leaves (methi) in a creamy, mildly spiced sauce
Tender potatoes and green peas cooked in a spiced tomato and onion gravy
Spiced chickpea curry served with two soft, deep-fried leavened bread (bhature)
2 veg dishes, 1 samosa or gulab jamun, 1 rice, 1 naan
Soft, whole wheat flatbread baked on a hot griddle
Soft, whole wheat flatbread baked in a tandoor
Classic soft, leavened flatbread baked in a tandoor
Naan brushed with rich, melted butter
Naan topped with fresh garlic and herbs
Soft naan stuffed with melted cheese
Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried on a griddle
Whole wheat flatbread stuffed with spiced paneer, pan-fried on a griddle
Whole wheat flatbread stuffed with a medley of spiced vegetables and pan-fried to perfection
Fluffy, tandoor-baked flatbread stuffed with spiced potatoes, paneer, and herbs
Deep-fried dough soaked in a sweet, fragrant syrup
Classic vanilla ice cream
Classic vanilla ice cream served with vermicelli and rose syrup
Slow cooked sweet carrot pudding with milk, sugar, and nuts
Creamy rice pudding simmered with milk, sugar, and cardamom
Indian spiced tea brewed with milk, black tea and aromatic spices like cardamom, ginger, and cinnamon
Cooling yogurt-based drink lightly seasoned with salt and spices for savory twist
Refreshing yogurt drink blended with mangoes and a touch of cardamom
Creamy tomato-based curry with tender tandoori chicken.
Homestyle chicken cooked in onion-tomato gravy with spices.
Grilled chicken in a rich, spiced tomato-cream sauce.
Chicken simmered in a tangy yogurt and gram flour sauce.
Mild and buttery chicken in a smooth, spiced cream sauce.
Slow-cooked lamb in a bold and hearty curry sauce
Tender lamb cooked with fresh spinach and spices.
Goat simmered in a traditional spiced curry
Goat simmered in a rich, nutty cream sauce with royal spices.
Mild, creamy goat curry with a silky texture
Goat sautéed with bell peppers, onions, and kadai kadai masala.
Fresh fish in a tangy, spiced curry sauce.
Fish cooked with peppers, onions, and thick kadai-style gravy.
Juicy shrimp simmered in a flavorful spiced curry.
Paneer cubes in a creamy, rich royal gravy
Paneer and green peas in a tomato-onion curry.
Spiced paneer in a dry-style sautéed masala (semi-dry).
Grilled paneer in a creamy, spiced tomato sauce.
Spinach and paneer blended in a smooth, buttery curry.
Paneer in a buttery tomato cream sauce
Potatoes and cauliflower sautéed with turmeric and spices.
Slow-cooked black lentils in a creamy tomato sauce.
Chickpeas simmered in a tangy, spiced tomato gravy.
Spiced black chickpeas in a bold and hearty gravy.
Chickpeas cooked with seasoned spinach
Roasted eggplant mashed and cooked with onions and spices.
Seasonal vegetables stir-fried in Indian spices.
Red kidney beans cooked in a thick, flavorful gravy.
Boiled eggs simmered in a rich and spiced onion-tomato gravy.
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