Legal Sea Foods - Long Wharf

quinoa, mushrooms, snap peas, carrots, peanuts HELGELAND COAST, NORWAY

crispy potato wedges, napa cabbage and bacon slaw, remoulade ICELAND

sesame & soy roasted broccoli, sesame & cilantro jasmine rice

coconut curry vegetables, achaar sauce, naan

roasted com off the cob, cotja cheese, ollantro, blue com tortillas GULF OF MAINE

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli GULF OF MAINE

clams, garlic and shallot confit, white wine, pancetta, chili flakes

lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, greens, com, onion, tomato, Dijon vinaigrette

clams, mussels, scallops, shrimp, calamari, whitefish, loster tail, tomato broth

chicken thigh, whipped potatoes, sautéed spinach

shrimp and pork broth, grilled shrimp, pork belly, tofu, shitake mushroom, soy soft boiled egg

sticky sushi rice, kimchi, pickled cabbage, daikon, avocado, kelp salad, pineapple, spicy mayo, top with:

one whole lobster, Vermont cheddar, buttered crumbs

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides.

choice of two sides

shrimp & scallop stuffing, choice of two sides

steamed 1 lb. lobsters, steamers, mussels, corn and potatoes (minimum of 2 people)

brushed with garlic butter, crispy potato wedges, roasted mushrooms

brushed with garlic butter, crispy potato wedges, roasted mushrooms.

GULF OF MAINE

sweet & petite NEW ENGLAND

NEW ENGLAND

jumbo naked shrimp, sea scallops, local whitefish, calamari, clam strips

caught by our good friend, Tory Bramante GULF OF MAINE

pollock, lettuce, tomato, pickles, tartar sauce GULF OF MAINE

delicate North Atlantic crabmeat with mayo

warm butter-poached or traditional with lemon mayo

crispy fried clam strips, lettuce, tomato, remoulade sauce

chili-garlic seasoned ground tuna, lettuce, tomato, roasted red pepper sauce

chicken thigh, hot honey, avocado, lettuce, pickles, brioche

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

applewood smoked bacon, Vermont cheddar, lettuce, tomato PACIFIC NORTHWEST

NORTH ATLANTIC wild caught whitefish (always fresh!), lettuce, tomato, pickle, tartar sauce

warm butter-poached or traditional with lemon mayo

NORTH ATLANTIC delicate crabmeat with mayo

American wagyu hot dog, cherry pepper relish, mustard, and a stuffie

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

DOUBLE R RANCH, WASHINGTON STATE applewood smoked bacon, Vermont cheddar, lettuce, tomato

olive oil poached tuna, herb spread, American cheese, marble rye, lettuce, tomato, pickle

housemade roast beef, chipotle BBQ sauce, horseradish aioli, Vermont cheddar, crispy fried onions, onion roll

HELGELAND COAST

scan below for today's origin

scan below for today's origin

ICELAND MSC Certified Sustainable

GULF OF MAINE MSC Certified Sustainable

BAY OF BENGAL All Natural, BAP 4-Star Certified Sustainable

oysters, clams, shrimp cocktail, lobster, chilled calamari salad, kelp salad

blackened, citrus soy sauce, kelp salad, wasabi cream

orange, cilantro, fresno peppers, sake soy sauce

oysters, clams, shrimp cocktail, lobster, shrimp ceviche, seaweed salad

gochujang marinated cucumbers, avocado crema, rice paper crisps

citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja

cajun blackened, citrus soy sauce, seaweed salad, wasabi cream

selection changes daily, featuring fresh oysters from farms all over the East Coast and beyond

BAJA, MEXICO

oysters, clams, shrimp cocktail, lobster, tuna tartare, seaweed salad

cajun blackened, citrus soy sauce, seaweed salad, wasabi cream

with sea salt or tajin chili-lime spice

sesame chili vinaigrette

TWO PIECES PER ORDER, SERVED OVER SEASONED RICE WITH SOY SAKE GLAZE

THREE PIECES PER ORDER

Jonah crab, avocado, cucumber

California roll topped with tuna, salmon, avocado

hamachi, sriracha, avocado, peppadew peppers

avocado, cucumber, tobiko, spicy mayo, teriyaki

spicy tuna, salmon, tempura shrimp, avocado

spicy crab and tuna, topped with jalapeno, ponzu, wasabi cream

spicy tuna roll topped with torched scallops

avocado, lobster, tobiko, spicy mayo, teriyaki

spanish red wine, crème de pêche, bacardi limon and raspberry rums, fresh citrus, lemon-lime soda.

crop organic meyer lemon vodka, st. germain elderflower, sauvignon blanc, lemonade, lemon-lime soda, lemon bitters

corvus grilled pineapple vodka, planteray o.f.t.d. rum, real peach puree, lemon, apricot, orgeat

grainger's deluxe organic citrus vodka, real mango purée, lemon

privateer new england reserve rum, rumchata coconut cream, pineapple, orange

lunazul blanco tequila, ghost tequila, bols triple sec, cucumber, agave, lime, lemon

LSF barrel-select patrón reposado tequila, patrón citrónge, lime, lemon

grainger's organic vanilla vodka, borghetti caffè espresso liqueur, buffalo trace bourbon cream

fluere non-alcoholic bitter spirit, steeped dammann frères nuit d'ete tea, kylie non-alcoholic sparkling rosé, soda

Rias Baixas 2022

Côtes de Provence 2022

Marlborough 2023

Marlborough 2022

Sonoma 2021/22

Willamette Valley 2021

Sonoma 2021

RED BLEND Napa 2021

Brewed in partnership with Night Shift Brewing, our exclusive New England 'Hazy' Style IPA is bold and juicy yet sessionable

our classic recipe

cream sherry

tartar sauce or Rhode Island style (hot peppers & garlic) GULF OF MAINE

fried or blackened whitefish, pickled red cabbage and daikon, chipotle aioli, pico de gallo

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

salt boiled potatoes, olive tapenade, saffron aioli, cauliflower, gremolata

Cape Crid quahogs, chouriço, butter, ritz crumbs

crab chips, cream cheese, kelp salad, sriracha aioli

classic New England soft-shell clams, drawn butter

garlic-butter broth, white wine, grilled crusty bread PEI

char siu sauce, fresh pickled carrot and cucumber

hoisin glaze, napa cabbage slaw

chili lime aioli

tempura fried, kung pao sauce (contains peanut oil)

GULF OF MAINE regular with tartar sauce or Rhode Island style (hot peppers & garlic)

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

Made for sharing, these flaky puff pastry cones are packed with rich, savory shellfish favorites. All the fun of ice cream vibes, but flavor-packed and seafood-filled. Mix and match a few cones to create a crave-worthy medley!

traditional with lemon mayo or warm butter-poached

traditional with lemon mayo or warm butter-poached

buffalo style popcorn shrimp, blue cheese dressing and crumbles

buffalo style popcorn shrimp, blue cheese dressing and crumbles

CAPE COD quahogs, chouriço, butter, Ritz crumbs

PEI garlic-butter broth, white wine, grilled bread

lime crema, pickled jalapeno, blue corn tortilla chips

lime crema, pickled jalapeno, blue corn tortilla chips

garlic parmesan with black garlic aioli or kung pao sauce (contains peanut oil)

cherry tomato, burrata cheese, lemon vinaigrette, pesto, grilled crostini

tempura fried, kung pao sauce (contains peanut oil)

with sea salt or sticky soy sauce

GULF OF MAINE regular with tartar sauce or Rhode Island style (hot peppers & garlic)

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

pickled red cabbage, chipotle aioli, pico de gallo

traditional with lemon mayo or warm butter-poached

buffalo style popcorn shrimp, blue cheese dressing and crumbles

lemon-dill yogurt

warm tomato onion jam, pesto, crostini

tomato, cucumber, feta cheese, chickpeas, Kalamata olives, lemon-oregano vinaigrette

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano cheese, creamy dressing

cherry tomato, burrata cheese, lemon vinaigrette, pesto, grilled crostini

our award-winning recipe CUP 9 BOWL 11

CUP 9 BOWL 11

lobster meat garnish, cream sherry

tomato, cucumber, feta cheese, chickpeas, Kalamata olives, lemon-oregano vinaigrette

local organic leaf lettuce, tomato, roasted corn. hard-boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano cheese, creamy dressing

kale, strawberry, watermelon, crispy chickpeas, feta cheese, crispy prosciutto, white balsamic vinaigrette

napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

farro, kimchi, pickled cabbage, avocado, seaweed salad, pineapple, spicy mayo

romaine, tomato, cucumber, feta cheese, chickpeas, Kalamata olives, lemon-oregano vinaigrette

romaine hearts, garlic croutons, shaved romano cheese, creamy dressing

napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

roasted red beets, roasted carrots, cranberries, goat cheese, pumpkin seeds, romaine, spinach, white balsamic vinaigrette

hoisin glazed salmon, napa cabbage, spinach, red cabbage, edamame, red pepper, tomato, cucumber, cashews, sesame soy vinaigrette

blackened chicken breast, romaine, roasted corn, black beans, cheddar, avocado, tomato, cucumber, red onion, red pepper, scallion, crispy tortilla, chipotle ranch dressing