NEW ENGLAND CLAM CHOWDER$9
our classic recipe
LOBSTER BISQUE$10.5
cream sherry
CALAMARI, CRISPY FRIED$18
tartar sauce or Rhode Island style (hot peppers & garlic) GULF OF MAINE
FISH TACOS$16
fried or blackened whitefish, pickled red cabbage and daikon, chipotle aioli, pico de gallo
CRAB CAKE, A LEGAL SIGNATURE$25
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
OCTOPUS$19
salt boiled potatoes, olive tapenade, saffron aioli, cauliflower, gremolata
STUFFIES$16
Cape Crid quahogs, chouriço, butter, ritz crumbs
TUNA POKE NACHOS*$20
crab chips, cream cheese, kelp salad, sriracha aioli
STEAMERS$19
classic New England soft-shell clams, drawn butter
MUSSELS, ORGANIC$18
garlic-butter broth, white wine, grilled crusty bread PEI
SHRIMP.BAO BUNS$16
char siu sauce, fresh pickled carrot and cucumber
CHICKEN LOLLIPOPS$17
hoisin glaze, napa cabbage slaw
POPCORN SHRIMP$17
chili lime aioli
BANG BANG CAULIFLOWER$16
tempura fried, kung pao sauce (contains peanut oil)
CALAMARI, CRISPY FRIED$18.5
GULF OF MAINE regular with tartar sauce or Rhode Island style (hot peppers & garlic)
FISH TACOS FRIED$17.00
NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
FISH TACOS CAJUN BLACKENED$17.00
NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
CRAB CAKE, A LEGAL SIGNATURE$25.00
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
LEGAL SEA-CONES
Made for sharing, these flaky puff pastry cones are packed with rich, savory shellfish favorites. All the fun of ice cream vibes, but flavor-packed and seafood-filled. Mix and match a few cones to create a crave-worthy medley!
LOBSTER ONE$14.00
traditional with lemon mayo or warm butter-poached
LOBSTER THREE$40.00
traditional with lemon mayo or warm butter-poached
BUFFALO SHRIMP ONE$8.00
buffalo style popcorn shrimp, blue cheese dressing and crumbles
BUFFALO SHRIMP THREE$22.00
buffalo style popcorn shrimp, blue cheese dressing and crumbles
STUFFIES$16.00
CAPE COD quahogs, chouriço, butter, Ritz crumbs
MUSSELS, ORGANIC$19.00
PEI garlic-butter broth, white wine, grilled bread
NACHOS PULLED CHICKEN$17.00
lime crema, pickled jalapeno, blue corn tortilla chips
NACHOS SHRIMP$18.00
lime crema, pickled jalapeno, blue corn tortilla chips
CHICKEN WINGS$18.00
garlic parmesan with black garlic aioli or kung pao sauce (contains peanut oil)
TOMATO AND BURRATA$16.00
cherry tomato, burrata cheese, lemon vinaigrette, pesto, grilled crostini
BANG BANG CAULIFLOWER$17.00
tempura fried, kung pao sauce (contains peanut oil)
EDAMAME$8.00
with sea salt or sticky soy sauce
CALAMARI, CRISPY FRIED$18.50
GULF OF MAINE regular with tartar sauce or Rhode Island style (hot peppers & garlic)
FISH TACOS$17.00
NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
PULLED CHICKEN TACOS$17.00
pickled red cabbage, chipotle aioli, pico de gallo
ONE.LOBSTER$12.00
traditional with lemon mayo or warm butter-poached
ONE.BUFFALO SHRIMP$8.00
buffalo style popcorn shrimp, blue cheese dressing and crumbles
ONE.SMOKED SALMON TARTARE$8.00
lemon-dill yogurt
BURRATA$16.00
warm tomato onion jam, pesto, crostini