Le Thai

With sticky rice and waterfall sauce.

With sriracha ranch dipping sauce.

Thai style wings tossed in honey garlic sauce.

With cucumber salad and peanut sauce.

With sticky rice.

Four golden brown spring rolls served with sweet plum sauce

Six deep-fried wontons stuffed with crab flakes and cream cheese served with cucumber salad

Marinated chicken on high skewers served with a side of cucumber salad and peanut dipping sauce.

Crispy pork belly served with tamarind dipping sauce.

Marinated pork served with a basket of sticky rice and waterfall dipping sauce.

Deep fried wings served with sriracha-ranch dipping sauce.

Thai style wings tossed in honey garlic sauce.

Marinated beef in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

Marinated premium steak, served with black sriracha and micro greens on top.

Le Thai original creation. Bombay Sapphire Gin, Chartreuse, fresh lime juice, Thai basil, and egg white.

Makers Mark Bourbon, Grand Marnier, lime juice, organic agave, and egg white.

Kokoa Rum, coconut cream, pineapple, coconut flakes, mint juice, mint, and toasted coconut flakes.

Hendrick's Gin shaken with muddled cucumber and fresh lemon juice for a perfectly refreshing cocktail all year round.

Toki Japanese Whiskey, Domaine De Canton Ginger liqueur, Honey, lemon juice, egg white, and candied ginger.

Telson Reposado, Mr. Black Coffee liqueur, and Tempus Fugit Banana liqueur, Thai Coffee concentrate.

Cazadores Blanco Tequila, mango puree, lime juice, organic agave, triple sec, served on the rocks.

Ketel One Vodka, Thai chili syrup, lime and pineapple juice, Tajin orange wedge.

Peahull Creek Bourbon, Thai chili brown sugar syrup, Orange bitters, and a hint of brown sugar.

3oz your choice of standard whiskey selections.

3aty loz pours of Japanese whisky from different distilleries.

3aty loz pours of Blanco, Reposado, and Anejo from a featured tequila distillery.

Three 4 oz pours of our hand-selected local beers on tap.

Wyder's Cider Co | Vermont | 4.0% ABV | 12 oz

Seattle Cider Company | Seattle, WA | 6.9% ABV | 12 oz

Mango | Modesto, CA | 4.5% ABV | 12 oz

A citrus gin-based cocktail | Utica, NY | 5.5% ABV | 12 oz

Pathum Thani Brewery | Pathum Thani | Thailand | 5% ABV

Big Dog's Brewing Co | Las Vegas, NV | 5.0% ABV

North 5th Street Brewery | Las Vegas, NV | 4.7% ABV

HUDL Brewing Co | Las Vegas, NV | 5.5% ABV

Neon Desert's Brewing | Henderson, NV | 5.1% ABV

Tenaya Creek Brewery | Las Vegas, NV | 6.5% ABV

Slightly sweet sake with refreshing fragrance and tartness of fresh strawberry. Junmai | 300ml

This un-diluted sake delivers a rich, full-bodied flavor, with a refreshing aroma. Honjozo | 200ml

Smooth & Crisp with hints of apple, cucumber, and melon. Junmai Daiginjo | 300ml

Smooth and slightly sweet and roasted flavors. Nigori (unfiltered) | 375ml

Clear, white pepper, and fresh herbal notes with a long, clean finish. Junmai | 300ml | 720ml

Full-bodied and dry classic style sake with a clean finish on the palate. Junmai | 300ml | 750ml

Able Baker | Las Vegas, NV | 5.0% ABV | 16 oz

Melania Brewing | Bozeman, MT | 4.1% ABV | 12 oz

Utah Brewers | Salt Lake City, UT | 4.0% ABV | 12 oz

Avery Brewing Co | Boulder, CO | 5.6% ABV | 12 oz

Sierra Nevada | Chico, CA | 6.7% ABV | 12 oz

Able Baker | Las Vegas, NV | 7.0% ABV | 16 oz

21st Amendment Brewery | San Francisco, CA | 7% ABV | 12 oz

Beer Thip Brewery | Bang Ban District, Thailand | 5.0% ABV

Beer Best Brewery | Qingdao China | 4.7% ABV

Lucky Drink Co | Hang Zhou, China | 4.8% ABV | 12 oz

Lao Brewery | Vientiane, Laos | 5.0% ABV

San Miguel Brewery | Philippines | 5.0% ABV | 12 oz

AB InBev Belgium | Leuven, Belgium | 5.0% ABV | 12 oz

Hofbräuhaus München | Munich, Germany | 5.1% AVB | 12 oz

Kizakura Brewing Co | Kyoto-Fu, Japan | 5% ABV | 12 oz

Yo-Ho Brewing | Nagano, Japan | 6.0% ABV | 12 oz

Burst of juicy melon and white flowers, perfect for any occasion. Prosecco DOC, Italy | 2017

Savor the sweet fruity essence of Moscato. Your ultimate wine for spicy dish. Moscato d'Asti DOCG, Italy | 2022

Delicate hints of cherry, raspberry, and, true to its Sicilian roots, wild strawberry. Sicilie IGT, Italy | 2021

California sparkling wine with a crisp and dry finish. Modesto, CA

Made from certified organic grapes. This wine has a remarkable palate that pairs effortlessly with any dish on the menu. Delle Venezie DOC, Italy

This wine showcases bright notes of pineapple, melon, and lime. Lodi, California | 2023

Classic Mosel Riesling, delicate sweetness for a truly enchanting glass. Mosel, Germany

This wine offers a rounded texture with delightful notes of baked apple, lemon curd, and cream. California | 2023

This elegant Pinot Noir is filled with ripe cherry, orange peel, and black fig notes. California | 2019

Embracing low-intervention, eco-friendly viticulture with all processes done manually. Navarra, Spain

Discover the bold richness of Nero d'Avola, with vibrant flavors of black cherry, plum, and Mediterranean herbs. Sicilie DOC, Sicily, Italy

Featuring an enchanting perfume of cassis, sandalwood, and bay leaf that captivates the senses. Paso Robles, California | 2022

Fresh bananas wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar. Try it with sweet sticky rice!

Fresh cut mango served with sticky rice in sweet coconut milk and sesame seeds on top.

Fluffy pastry with nutella spread, Thai omelet, drizzled with condensed milk and powdered sugar.

Hot & sour soup, mushrooms, tomato, lemon grass, and lemon juice, topped with green onions and cilantro.

with Shrimp 15

Coconut milk soup, mushrooms, tomato, lemon juice, flavored with green onions and cilantro.

with Shrimp 15

Clear broth, meatball, and bean sprouts, topped with green onions and cilantro.

Fresh cucumber, red onions, and peanuts tossed in a sweet vinaigrette

Shredded green papaya tossed with Thai chili, garlic, green beans, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.

Mixed greens with red onion and green onion, cucumber, tomato, and cilantro, served with Thai-style salad dressing.

Shrimp 15

Ground chicken or pork with cilantro, red and green onion, roasted rice powder, and Thai chili, served with green leaves for wrapping.

Bottle