Lakehouse Grille

Prime Burger | Over-Easy Egg | Bacon | Maple Sriracha™ | Pepper Jack | Home Fries

Fried Chicken | Fried Egg | Avocado | Bacon | Smoked Cheddar | Home Fries

Slow-Roasted Prime Rib | Horseradish Aioli | Au Jus | Fingerling Potatoes | Asparagus

New England Haddock | White Wine Butter | Herbed Crumbs | Fingerling Potatoes | Asparagus

Lobster | Spinach | Fried Egg | Hollandaise | English Muffin | Home Fries

Corned Beef Hash | Poached Eggs | Home Fries | Chipotle Hollandaise | English Muffin

Grilled Steak Tips | Eggs Your Way | Home Fries

Seasonal Vegetables | Scrambled Eggs | Cheddar Cheese | Queso | Pico De Gallo | Sour Cream | Flour Tortilla

Tito's Handmade Vodka, Blood Orange Liqueur, blood orange purée, Common Man Old Fashioned Sour Mix, topped off with sparkling wine.

Tito's Handmade Vodka, Monin Vanilla syrup, Five Farms Irish Cream, and Caffé Borghetti Espresso Liqueur.

Common Man Select Bourbon by Woodford Reserve, Carpano Antica, Maraschino cherries.

Tito's Handmade Vodka and olive juice with a dash of Tabasco®, shaken madly and served with a celery salt rim and bleu cheese-stuffed olive.

Deep Eddy Peach Vodka, Mercalfe's Raspberry Liqueur, and a squeeze of fresh lime.

Howler Head Banana Bourbon, black walnut bitters, and vanilla syrup, finished with a cinnamon sugar rim.

Diplomatico Planas Rum, allspice syrup, angostura bitters, and orange bitters, garnished with an orange twist.

Bulleit Bourbon, Caffé Borghetti Espresso Liqueur, brown sugar syrup and chocolate bitters.

Patron Añejo, muddled orange, agave, orange bitters, and angostura bitters, chilled. Garnished with a brandy-soaked cherry.

Common Man Whistlepig Rye, muddled orange, Maraschino cherry, blood orange syrup, and a splash of soda.

Cathedral Ledge Fig Vodka, Elderflower Liqueur, fresh lemon, pink grapefruit juice, topped with soda.

Common Man Ginger Root Vodka from our friends at Tamworth Distilling, simple syrup, freshly-squeezed lemon, and pomegranate syrup, topped off with ginger ale.

Copperhead Amaretto Whiskey, Elderflower Liqueur, fresh lemon juice, and muddled blueberries, topped with soda water.

Dancing Rabbit Vodka, Triple Sec, Pomegranate syrup, fresh lime, prosecco.

Ghost Tequila Blanco, guava purée, and cream of coconut, mixed with fresh lime juice, served on the rocks.

Milagro Silver Tequila, splash of Cointreau Liqueur, fresh-squeezed lime, agave nectar, and a splash of orange juice, served on the rocks. Makes this the real OG!

Casa Noble Reposado Organic Tequila, Cointreau Liqueur, organic agave nectar, Common Man Old Fashioned Sour Mix, fresh lime, float of Grand Marnier.

Milagro Silver Tequila, Monin Hibiscus Syrup, Common Man Old Fashioned Sour Mix, and a splash of agave.

Deep Eddy Peach Vodka, lemonade, and iced tea.

Fabrizia Blood Orange Liqueur, Select Aperitivo, Gray Whale Gin, and Sweet Vermouth, with an orange.

Gray Whale Gin, Monin Ube Syrup, and tonic water.

Tullamore D.E.W. Irish Whiskey, muddled cucumbers, honey syrup and lemon juice.

(2:6 carbs 90 cals)

Chili and poppy infused topped with crisp pork belly and onion jam.

Thick-cut chips fried crisp in duck fat. Served with five-onion dip.

Traditional Maine lobster salad on a buttered-toasted roll with Bibb lettuce. Served with fries.

Shaved slow-roasted prime rib with roasted onion, marble bleu cheese, and horseradish aioli on a warm onion roll. Served with fries.

Grilled 12 oz. burger topped with smoked Cheddar, tomato, lettuce, onion and pickle. Served with fries.

Crisp, pan-roasted lump crab cake, sweet corn relish, pickled shrimp and remoulade.

Chilled, brined, jumbo shrimp, cucumber pico, cocktail sauce and charred lemon.

Tossed with maple Sriracha® and served with smoked bleu cheese crème fraiche and carrot salad.

Crisp and pan-fried, pressed chili and maple glaze, green onion, matchstick carrots and sweetie drop peppers.

Maine lobster meat, onion, jalapeño and avocado mousse on toasted, rustic Italian bread.

Pan-fried scallion pancake crust, ahi carpaccio and Sriracha®. Finished with wasabi aioli, soy syrup and wasabi tobiko.

Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa and Napa cabbage on crisp wonton chips with sweet soy and spiced sour cream.

Roasted red pepper hummus, fresh garden vegetables and toasted pita.

Baked dip of goat cheese, spiced Pomodoro and oven-dried tomatoes served with grilled baguette.

Maine lobster, corn, sherry and cream, served with warm cornbread.

Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini and Gruyère.

Mixed greens, shaved Parmesan, candied pecans, cherry tomatoes and cucumber ribbon.

Romaine lettuce, house-made Caesar dressing, shaved Parmesan and garlic croutons. Anchovies?

Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked bleu cheese dressing, Gorgonzola and crisp shallots.

Brined shrimp, Bibb lettuce, cherry tomatoes, avocado, snap peas, shredded carrots, hard-boiled egg, citrus dressing and crispy wonton strips.

Roasted half chicken, sunflower seed and ancho chile salsa macha. Served with edamame quinoa salad and chili maple Brussels sprouts.

Roasted spiced cauliflower with roasted spaghetti squash and red curry sauce. Served with avocado, bell pepper, carrot, cucumber and cilantro.

Fresh haddock baked in a lobster sherry cream sauce with herb-roasted fingerling potatoes and asparagus.

Common Man Ale-braised short ribs, whipped potatoes, and pan-fried chili maple Brussels sprouts.

Grilled citrus chili-glazed filet, charred baby-bell peppers and corn relish. Served over roasted red pepper hummus.

Seared, rosemary-skewered scallops, warm curried couscous salad and spring vegetables.

Grilled with house-whipped potatoes and broccolini. Topped with house chorizo butter.

Prime grade, grilled to order with house demi-glace, buttermilk-whipped potatoes and pan-roasted asparagus.

Tuxedo-crusted: ahi tuna, pickled beets, Mandarin oranges, and avocado. Finished with sweet soy syrup.

Pan-seared, with red pepper remoulade and lemon aioli.

Chilled, brined, jumbo shrimp, cucumber pico, cocktail sauce, and charred lemon.

Tossed with maple Sriracha® and served with smoked bleu cheese crème fraîche and carrot salad.

Crisp and pan-fried, pressed chili and maple glaze, green onion, matchstick carrots, and sweetie drop peppers.

Spiced Ahi tuna seared rare and served with duck fat-fried tortilla, black bean and corn salsa, cilantro lime crema, and dressed herbs.

Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa, and Napa cabbage on crisp wonton chips with sweet soy and spiced sour cream.

Roasted red pepper hummus, fresh garden vegetables, and toasted pita.

Blended red pepper hummus and avocado, pan-fried blackened shrimp, house cooked chips, carrots, and celery.

Chili and poppy infused, topped with spiced fried oysters and pickled onions. Served with hot sauce and remoulade.

Maine lobster meat, onion, jalapeño, and avocado mousse on toasted, rustic Italian bread.

Traditional Maine lobster salad on a buttered-toasted roll with Bibb lettuce.

Hand-carved breast, sliced avocado, alfalfa sprouts, bistro sauce, and dilly beans on a warm artisan croissant.

Shaved slow-roasted prime rib with roasted onion, marble bleu cheese, and horseradish aioli on a warm onion roll.

Short ribs glazed with Vietnamese spices, Bibb lettuce, pineapple salsa, and alfalfa sprouts on warm naan bread.

House-braised corned beef, Dijon-studded sauerkraut, Swiss, and Thousand Island dressing on rye.

Grilled half-pound burger topped with smoked Cheddar, Bibb lettuce, ripened tomato, red onion, and house-made pickles.

Common Man-made and served on brioche with five onion spread, goat cheese and cherry pepper jam. Served with Bibb lettuce, vine-ripened tomato, red onion and house-made pickles. (Contains nuts.)

Maine lobster, corn, sherry, and cream, served with warm cornbread.

Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini, and Gruyère.

Mixed greens, shaved Parmesan, candied pecans, cherry tomatoes, and cucumber ribbon.

Romaine lettuce, house-made Caesar dressing, shaved Parmesan, and garlic croutons. Anchovies?

Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked bleu cheese dressing, Gorgonzola, and crisp shallots.

Romaine lettuce, house-made honey mustard dressing, heirloom tomatoes, shaved red onion, avocado, and roasted corn with pan-fried pork belly.

Pan-fried and Parmesan-crusted breast, lemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion, kalamata olives, shaved Asiago, and Modena balsamic reduction.

Grilled marinated steak tips, herb-roasted fingerling potatoes, asparagus, and house compound butter.

Grilled citrus chili-glazed fillet, charred avocado, and house vegetable fried rice.

Baked with sherry crumbs and served with a demi Lakehouse salad.

Unique preparation each day. Served with demi Lakehouse salad or cup of our daily soup. Choose Lobster Corn Chowder, add 4.

Baked in a lobster sherry cream sauce with herb-roasted fingerling potatoes and asparagus.

Oven-Roasted Turkey Breast — House-made pan gravy | Whole Berry Cranberry Sauce | Signature Stuffing | Country Mashed Potatoes | Maple-Roasted Butternut Squash | Garlicky Green Beans | Dinner Rolls & Butter | Sweet Bread | Pumpkin Pie — Cinnamon whipped cream.

Oven-Roasted Turkey Breast — House-made pan gravy | Whole Berry Cranberry Sauce | Signature Stuffing | Country Mashed Potatoes | Maple-Roasted Butternut Squash | Garlicky Green Beans | Dinner Rolls & Butter | Sweet Bread | Pumpkin Pie — Cinnamon whipped cream.

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