La Langosta Loca

A combination of broccoli, cauliflower, carrots, mushrooms, sweet peppers and red onion sautéed in olive oil. (300 g)

A vibrant mix of broccoli, cauliflower, carrots, mushrooms, sweet peppers, and red onion, sautéed to perfection in olive oil. (300 g)

Grilled vegetables with morita chile and tomatillo sauce to deep, avocado, and corn tortillas. (580 g)

Grilled vegetables served in a traditional molcajete with a rich morita chile and tomatillo sauce, fresh avocado, and warm corn tortillas. (580 g)

ENCAULIFLOWER AGUACHILE (citrus-cured)

Cauliflower, cucumber, red onion, cilantro, avocado and a touch of lemon juice and serrano pepper. (370 g)

Crisp cauliflower, cucumber, red onion, cilantro, and avocado, brightened with a touch of fresh lemon juice and a hint of serrano pepper. (370 g)

ENCHEESE QUESADILLAS (2 pcs) WITH BEANS & GUACAMOLE

ENPASTA (BUTTER, TOMATO SAUCE, ALFREDO) (180 g)

Add chicken breast $250 Add shrimp $275

His made with mexican avocado, tomatoes, onion and cilantro, on the side homemade chips and salsa. (200 g)

Freshly made with ripe Mexican avocados, tomatoes, onion, and cilantro, served with homemade chips and salsa. (200 g)

Shrimp broth seasoned with regional spices. (60 g)

A comforting shrimp broth, delicately seasoned with regional spices. (60 g)

Fish, shrimp, and octopus mix with red onion, tomato, and cucumber. (250 g)

A refreshing mix of fish, shrimp, and octopus, combined with red onion, tomato, and cucumber. (250 g)

Thin slices of yellowtail tuna marinated in ponzu sauce, topped with cilantro, serrano pepper, red onion and fried leek. (200 g)

Delicate thin slices of yellowfin tuna marinated in ponzu sauce, topped with fresh cilantro, serrano pepper, red onion, and crispy fried leek. (200 g)

Thin slices of Chilean salmon marinated in ponzu sauce, topped with cilantro, serrano pepper, red onion and fried leek. (200 g)

Fine slices of Chilean salmon marinated in ponzu sauce, garnished with cilantro, serrano pepper, red onion, and crispy fried leek. (200 g)

Fried corn dough stuffed with shrimp or marlin with cheese. (80 g)

Crispy fried corn dough pockets generously stuffed with your choice of shrimp or marlin and melted cheese. (80 g)

Rings of calamar breaded with panko, served with pomodoro sauce and tartar dressing. (200 g)

Tender calamari rings lightly breaded with panko, served with a rich pomodoro sauce and creamy tartar dressing. (200 g)

ENCRISPY OCTOPUS AND SHRIMP CHICHARRÓN

Crispy octopus and shrimp, on a bed of guacamole and pickled red onion. (320 g)

Perfectly crispy octopus and shrimp served on a bed of fresh guacamole and tangy pickled red onion. (320 g)

ENNACHOS WITH CHEESE AND BEANS

(200 G)

(200 G)

(200 G)

ENFRESH GUACAMOLE

Acompañado con totopos. (200 g)

Freshly made guacamole served with crispy tortilla chips. (200 g)

ENSHRIMP CONSOMMÉ

Caldo de camarón sazonado con especias de la región. (60 g)

A delicate shrimp consommé seasoned with regional spices. (60 g)

ENCLASSIC HOUSE CEVICHE

Mix de pescado, camarón y pulpo. Con cebolla morada, jitomate y pepino. (250 g)

A refreshing mix of fish, shrimp, and octopus, with red onion, tomato, and cucumber. (250 g)

ENTUNA SASHIMI

Láminas delgadas de atún aleta amarilla bañadas en salsa ponzu, con un topping de cilantro, chile serrano, cebolla morada y poro frito. (200 g)

Thin slices of yellowfin tuna bathed in ponzu sauce, topped with cilantro, serrano pepper, red onion, and fried leek. (200 g)

ENSALMON SASHIMI

Láminas delgadas de salmón chileno bañadas en salsa ponzu, con un topping de cilantro, chile serrano, cebolla morada y poro frito. (200 g)

Delicate slices of Chilean salmon bathed in ponzu sauce, topped with cilantro, serrano pepper, red onion, and fried leek. (200 g)

ENSHRIMP OR MARLIN EMPANADA

Frita, elaborada con masa de maíz y rellena de camarón o marlín con queso. (80 g)

Crispy fried corn dough empanada, generously filled with your choice of shrimp or marlin and cheese. (80 g)

ENFRIED CALAMARI RINGS

Empanizados con panko, acompañados de salsa pomodoro y aderezo tártara. (200 g)

Panko-breaded calamari rings, served with pomodoro sauce and tartar dressing. (200 g)

ENCRISPY OCTOPUS AND SHRIMP CHICHARRÓN

Crocante de pulpo y camarón, sobre una cama de guacamole y encurtidos de cebolla morada. (320 g)

Crispy octopus and shrimp served over a bed of guacamole with pickled red onion. (320 g)

ENNACHOS WITH CHEESE AND BEANS

(200 G)

ENNACHOS WITH CHICKEN

(200 G)

ENNACHOS WITH SKIRT STEAK

(200 G)

Fresh marlin cooked in achiote and Yucatecan spices, served with xnipec sauce and fresh cilantro on creole corn tortillas. (120 g)

Tender marlin cooked in traditional achiote and Yucatecan spices, served with vibrant xnipec sauce and fresh cilantro on creole corn tortillas. (120 g)

Grilled in a dried chili marinade, pineapple grill pico de gallo and creamy avocado, served with house salsa and fresh cilantro. (200 g)

Grilled salmon marinated in a rich dried chili sauce, served with grilled pineapple pico de gallo, creamy avocado, house salsa, and fresh cilantro. (200 g)

Fried creole corn tacos filled with beans, fresh tuna cubes on top, macha sauce, and creamy avocado. (200 g)

Crispy fried creole corn tacos filled with savory beans, topped with fresh tuna cubes, a flavorful macha sauce, and creamy avocado. (200 g)

Large flour tortilla filled with cheese, mixed bell peppers, red onion, and shrimp. (100 g)

A generous flour tortilla filled with melted cheese, mixed bell peppers, red onion, and succulent shrimp. (100 g)

Onion, orange and cucumber supremes, mixed in a ginger and pork rind mayonnaise, with fried leek and guajillo chili ash. (80 g)

Crispy tostada topped with tender octopus and creamy avocado, complemented by onion, orange, and cucumber supremes, all mixed in a ginger and pork rind mayonnaise, finished with fried leek and guajillo chili ash. (80 g)

With grilled pineapple and green apple, in a cascabel chili emulsion. Fried leek, avocado, and pickled red onion. (100 g)

A vibrant tostada with succulent shrimp and scallops, grilled pineapple, and crisp green apple, all in a cascabel chili emulsion, topped with fried leek, fresh avocado, and pickled red onion. (100 g)

ENTHE CLASSICS - LOCAL FISH TOSTADA

ENTHE CLASSICS - MARLIN TOSTADA

ENTHE CLASSICS - SHRIMP TOSTADA

ENTHE CLASSICS - SALMON TOSTADA

ENTHE CLASSICS - OCTOPUS TOSTADA

ENTHE CLASSICS - TUNA TOSTADA

ENTHE CLASSICS - SHRIMP AND OCTOPUS TOSTADA

ENVEGETARIAN FAJITAS

Combinación de vegetales (brócoli, coliflor, zanahoria, champiñones, morrón) y un toque de cebolla morada salteados en aceite de oliva. (300 g)

A delightful combination of broccoli, cauliflower, carrots, mushrooms, bell peppers, and a touch of red onion, sautéed in olive oil. (300 g)

ENVEGETARIAN MOLCAJETE

Vegetales a la parrilla bañados con salsa de chile morita con tomatillo, aguacate y tortillas de maíz. (580 g)

Grilled vegetables served in a traditional molcajete, bathed in a rich morita chili and tomatillo sauce, with fresh avocado and warm corn tortillas. (580 g)

ENCAULIFLOWER AGUACHILE (citrus-cured)

Coliflor, pepino, cebolla morada, cilantro, aguacate y un toque de jugo de limón y chile serrano. (370 g)

Crisp cauliflower, cucumber, red onion, cilantro, and avocado, with a refreshing touch of lime juice and serrano pepper. (370 g)

ENCHICKEN NUGGETS (5 pcs) WITH FRENCH FRIES

ENFISH FINGERS WITH FRENCH FRIES (150 g)

ENFRENCH FRIES (200 g)

ENCHEESE QUESADILLAS (2 pcs) WITH BEANS AND GUACAMOLE

ENPASTA (BUTTER, TOMATO SAUCE, ALFREDO) (180 g)

ENPASTA WITH CHICKEN

ENPASTA WITH SHRIMP

ENGREEN OR BLACK AGUACHILE (citrus-cured shrimp)

Shrimp cooked with lime juice, slices of red onion, cucumber and avocado, marinated in green sauce (serrano sauce) or black sauce (soy sauce). (200 g)

Succulent shrimp cured in lime juice, with slices of red onion, cucumber, and avocado, marinated in your choice of vibrant green (serrano) or rich black (soy) sauce. (200 g)

ENMANGO AGUACHILE (citrus-cured shrimp)

Shrimp cooked with lime juice, slices of red onion, cucumber, mango and avocado, and topped with spicy mango sauce. (200 g)

Shrimp cured in lime juice, featuring slices of red onion, crisp cucumber, sweet mango, and creamy avocado, all topped with a zesty spicy mango sauce. (200 g)

ENAGUACHILE TATEMADO (charred chili citrus-cured shrimp and octopus)

Shrimp cooked in lime juice and boiled octopus, mix with a charred habanero sauce, with cucumber, red onion, cilantro, avocado and fried leek. (High heat!) (200 g)

Shrimp cured in lime juice and tender boiled octopus, mixed with a smoky charred habanero sauce, fresh cucumber, red onion, cilantro, avocado, and crispy fried leek. (High heat!) (200 g)

ENSKIRT STEAK AGUACHILE (citrus-cured)

Grilled, bathed in a black sauce of charred chilies and lemon juice, with avocado and red onion. (200 g)

Grilled skirt steak, bathed in a rich black sauce of charred chilies and lemon juice, served with fresh avocado and red onion. (200 g)

ENGRILLED LOBSTER THERMIDOR

Lobster meat chopped, grill with onion, sweet peppers, mushroom, flamed with white wine, also a touch of sour cream and gouda cheese. (500 g)

Tender lobster meat, chopped and grilled with onion, sweet peppers, and mushrooms, flambéed with white wine, and finished with a touch of sour cream and Gouda cheese. (500 g)

ENHOUSE SPECIAL LOBSTER

Prepared on the grill with garlic, butter, ajillo or Cajun style. Served with mashed potatoes and buttered vegetables. (500 g)

Prepared on the grill with your choice of garlic, butter, ajillo (garlic and chili oil), or Cajun style. Served with creamy mashed potatoes and buttered vegetables. (500 g)

Grilled in a tasty cilantro sauce from the house, served with steamed vegetables and mashed potatoes. (500 g)

Grilled to perfection in our flavorful house cilantro sauce, served with steamed vegetables and creamy mashed potatoes. (500 g)

Grilled and marinated with pastor sauce, accompanied by grilled pineapple, guacamole, spring onions and two flour quesadillas. (500 g)

Grilled lobster marinated in a savory al pastor sauce, accompanied by grilled pineapple, fresh guacamole, spring onions, and two warm flour quesadillas. (500 g)