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La Langosta Loca Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (27 matches)
Dishes containing no gluten or wheat ingredients.
VEGETARIAN
VEGETARIAN MOLCAJETE
Grilled vegetables with morita chile and tomatillo sauce to deep, avocado, and corn tortillas. (580 g)
✓ Naturally Gluten-Free (Based on general ingredients)
CAULIFLOWER AGUACHILE
Cauliflower, cucumber, red onion, cilantro, avocado and a touch of lemon juice and serrano pepper. (370 g)
✓ Naturally Gluten-Free (Based on general ingredients)
KID'S MENU
CHICKEN NUGGETS (5 pcs) WITH FRENCH FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
FISH FINGERS WITH FRENCH FRIES (150 g)
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
GUACAMOLE
His made with mexican avocado, tomatoes, onion and cilantro, on the side homemade chips and salsa. (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSIC HOUSE CEVICHE
Fish, shrimp, and octopus mix with red onion, tomato, and cucumber. (250 g)
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON SASHIMI
Thin slices of Chilean salmon marinated in ponzu sauce, topped with cilantro, serrano pepper, red onion and fried leek. (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP OR MARLIN EMPANADA
Fried corn dough stuffed with shrimp or marlin with cheese. (80 g)
✓ Naturally Gluten-Free (Based on general ingredients)
Nachos with cheese / Beans
(200 G)
✓ Naturally Gluten-Free (Based on general ingredients)
Nachos with chicken
(200 G)
✓ Naturally Gluten-Free (Based on general ingredients)
Nachos with steak
(200 G)
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS Y FAJITAS
MARLIN COCHINITA TACOS
Fresh marlin cooked in achiote and Yucatecan spices, served with xnipec sauce and fresh cilantro on creole corn tortillas. (120 g)
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON TACOS AL PASTOR
Grilled in a dried chili marinade, pineapple grill pico de gallo and creamy avocado, served with house salsa and fresh cilantro. (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED BEAN TACOS WITH TUNA
Fried creole corn tacos filled with beans, fresh tuna cubes on top, macha sauce, and creamy avocado. (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
FISH TACOS (3 pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
BORDER FAJITAS - Skirt steak
✓ Naturally Gluten-Free (Based on general ingredients)
BORDER FAJITAS - Chicken breast
✓ Naturally Gluten-Free (Based on general ingredients)
BORDER FAJITAS - Fish
✓ Naturally Gluten-Free (Based on general ingredients)
TOSTADAS
OCTOPUS AND AVOCADO TOSTADA
Onion, orange and cucumber supremes, mixed in a ginger and pork rind mayonnaise, with fried leek and guajillo chili ash. (80 g)
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP AND SCALLOPS TOSTADA
With grilled pineapple and green apple, in a cascabel chili emulsion. Fried leek, avocado, and pickled red onion. (100 g)
✓ Naturally Gluten-Free (Based on general ingredients)
THE CLASSICS - Local fish
✓ Naturally Gluten-Free (Based on general ingredients)
THE CLASSICS - Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
AGUACHILES
MANGO AGUACHILE
Shrimp cooked with lime juice, slices of red onion, cucumber, mango and avocado, and topped with spicy mango sauce. (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
AGUACHILE TATEMADO
Shrimp cooked in lime juice and boiled octopus, mix with a charred habanero sauce, with cucumber, red onion, cilantro, avocado and fried leek. (High heat!) (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
SKIRT STEAK AGUACHILE
Grilled, bathed in a black sauce of charred chilies and lemon juice, with avocado and red onion. (200 g)
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER
GRILLED THERMINADOR LOBSTER
Lobster meat chopped, grill with onion, sweet peppers, mushroom, flamed with white wine, also a touch of sour cream and gouda cheese. (500 g)
✓ Naturally Gluten-Free (Based on general ingredients)
CILANTRO LOBSTER
Grilled in a tasty cilantro sauce from the house, served with steamed vegetables and mashed potatoes. (500 g)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.