Puerto Vallarta, Mexico
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mariscos 8 Tostadas Estadio in Puerto Vallarta, JAL, including restaurant and food images when available.
Browse the full menu for Mariscos 8 Tostadas Estadio, a restaurant in Puerto Vallarta, JAL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Mariscos 8 Tostadas Estadio at Río Guayaquil 413, Puerto Vallarta, JAL 48330 or call 322 222 7691. Today's posted hours: Friday: 12:00 – 7:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.4, updated daily) · Menu in Spanish with English translations below each item
ENRice (200 g)
ENSide of Vegetables (200 g)
ENPico de Gallo (60 g)
ENDressings (60 g)
ENFried Chiles (5 pcs)
ENHabanero Chile (3 pcs)
ENAvocado (1 pc)
ENAguachile Sauce (125 ml)
ENExtra Sauce (Garlic, Guajillo Garlic, Diabla, Pesto, Cilantro, Chipotle) (40 gr.)
ENRice
260 g
ENSide of Vegetables
200 g
ENPico de Gallo
60 g
ENDressings
100 g
ENFried Chiles
5 pzas
5 pcs
ENHabanero Chile
3 pzas
3 pcs
ENAvocado
1 pza
1 pc
280 g
ENAguachile Sauce
125 ml
ENExtra Sauce
ajo, ajillo, diabla, pesto, cilantro, chipotle) (40 gr.
Garlic, Guajillo Garlic, Diabla, Pesto, Cilantro, Chipotle (40 gr.)
Incluye tostadas, aguacate y limones
ENFish Ceviche (1kg)
ENFish Ceviche (1/2 kg)
ENStewed Smoked Marlin (1 kg)
ENStewed Smoked Marlin (1/2 kg)
ENFish Ceviche
1kg
ENStewed Smoked Marlin
1 kg
ENRoasted Octopus with Garlic (200 g)
ENWood-Fired Roasted Octopus (200 g)
Bañado en aceite de oliva, alcaparras y albahaca.
Bathed in olive oil, capers, and basil.
ENGratin Fish Fillet with Shrimp (200 g)
Salsa bechamel, vino blanco y queso gratinado.
Béchamel sauce, white wine, and gratinated cheese.
ENGratinated Seafood Casserole (180 g)
Mariscos cocinados con salsa bechamel, vino blanco y queso gratinado.
Seafood cooked with béchamel sauce, white wine, and gratinated cheese.
ENCoconut Shrimp (200 g)
Rebozados en coco con salsa de mango.
Coconut-crusted with mango sauce.
ENSeafood Grill Platter for 2 (830 g)
Langosta mediana, filete de pescado al gusto, cacerola de mariscos, 4 camarones gigantes, mejillones, jaiba, arroz y verduras.
Medium lobster, fish fillet prepared to your liking, seafood casserole, 4 giant shrimp, mussels, crab, rice, and vegetables.
ENChef's Spaghetti (200 g pasta and 113 g shrimp)
Aceite de oliva, ajo, champiñones y camarones.
Olive oil, garlic, mushrooms, and shrimp.
ENSpaghetti Arrabbiata with Shrimp (200 g pasta and 113 g shrimp)
Salsa de tomate, champiñones frescos, tocino y chile.
Tomato sauce, fresh mushrooms, bacon, and chili.
ENSeafood Spaghetti (200 g pasta and 180 g seafood)
Salsa de tomate, camarón, pulpo, caracol, mejillón y ajo.
Tomato sauce, shrimp, octopus, conch, mussels, and garlic.
ENLinguini with Pesto and Shrimp (200 g pasta and 113 g shrimp)
ENCreamy Linguini with Shrimp (200 g pasta and 113 g shrimp)
ENPenne Gorgonzola with Shrimp (200 g pasta and 113 g shrimp)
ENPasta without Seafood (200 gr pasta)
ENVegetable Pasta (without seafood) (200 gr pasta, 155 gr vegetables)
ENChef's Spaghetti
200 g pasta y 113 g camarones. Aceite de oliva, ajo, champiñones y camarones.
200 g pasta and 113 g shrimp. Olive oil, garlic, mushrooms, and shrimp.
ENSpaghetti Arrabbiata with Shrimp
200 g pasta y 113 g camarones. Salsa de tomate, champiñones frescos, tocino y chile.
200 g pasta and 113 g shrimp. Tomato sauce, fresh mushrooms, bacon, and chili.
ENSeafood Spaghetti
200 g pasta y 180 g mariscos. Salsa de tomate, camarón, pulpo, caracol, mejillón y jaiba.
200 g pasta and 180 g seafood. Tomato sauce, shrimp, octopus, conch, mussels, and crab.
ENLinguini with Pesto and Shrimp
200 g pasta y 113 g camarones
200 g pasta and 113 g shrimp
ENCreamy Linguini with Shrimp
200 g pasta y 113 g camarones
200 g pasta and 113 g shrimp
ENPenne Gorgonzola with Shrimp
200 g pasta y 113 g camarones
200 g pasta and 113 g shrimp
ENPasta without Seafood
200 gr pasta
ENVegetable Pasta
sin marisco. 200 gr pasta, 155 gr verdura
without seafood. 200 gr pasta, 155 gr vegetables
ENRoasted Octopus with Garlic
200 g
ENWood-Fired Roasted Octopus
200 g
ENGratin Fish Fillet with Shrimp
Bonado en aceite de oliva, alcaparras y albahaca. 200 g
Bathed in olive oil, capers, and basil. 200 g
ENGratinated Seafood Casserole
180 g. Salsa bechamel, vino blanco y queso gratinado.
180 g. Béchamel sauce, white wine, and gratinated cheese.
ENCoconut Shrimp
200 g
ENCoconut-Crusted Lobster with Mango Sauce
preguntar al mesero
Please ask your waiter.
ENSeafood Grill Platter for 2
830 g. Longosta mediano, filete de pescado al gusto, cacerola de mariscos, 4 camarones gigantes, mejillones, jaiba, arroz y verduras.
830 g. Medium lobster, fish fillet prepared to your liking, seafood casserole, 4 giant shrimp, mussels, crab, rice, and vegetables.
ENSoft Crab Tacos (180 gr or crab meat)
Tacos suaves acompañados de salsa chipotle.
Soft tacos served with chipotle sauce.
ENMussels (155 g)
Al ajo, mantequilla, diabla, ajillo o salsa roja.
With garlic, butter, diabla sauce, guajillo garlic, or red sauce.
ENRoman-Style Tuna (180 g)
Láminas de atún fresco marinado con aceite de oliva, alcaparras y albahaca.
Slices of fresh tuna marinated with olive oil, capers, and basil.
ENTuna Timbal (180 g)
Tártaro de atún crudo con aceite de oliva, alcaparras picadas, albahaca picada, sobre un chutney de piña acompañado de ensalada de lechuga y marrones.
Raw tuna tartare with olive oil, chopped capers, chopped basil, over a pineapple chutney, served with a lettuce salad.
EN3D Tartare (180 g)
Atún fresco, salmón y callo de ulmejo crudo.
Fresh tuna, salmon, and raw clam scallop.
ENShrimp Aguachile (180 g)
Camarón crudo, cebolla morada, pepino, aguacate marinado con chile serrano y jugo de limón.
Raw shrimp, red onion, cucumber, avocado marinated with serrano chili and lime juice.
ENShrimp Ceviche (180 g)
Camarón crudo, cilantro, jitomate, cebolla, pepino, aguacate y Clamato.
Raw shrimp, cilantro, tomato, onion, cucumber, avocado, and Clamato.
ENPeruvian Ceviche (180 g)
Pescado crudo, jugo de limón, ají, rocoto, cebolla morada, cilantro, jengibre, ajo, elote y camote.
Raw fish, lime juice, aji chili, rocoto chili, red onion, cilantro, ginger, garlic, corn, and sweet potato.
ENMixed Peruvian Ceviche (180 g)
Camarón y pescado crudo, pulpo, jugo de limón, ají, rocoto, cebolla morada, cilantro, jengibre, ajo, elote y camote.
Raw shrimp and fish, octopus, lime juice, aji chili, rocoto chili, red onion, cilantro, ginger, garlic, corn, and sweet potato.
ENOctopus Salad (230 g)
ENConch Salad (230 g)
ENShrimp Salad (220 g)
ENSeafood Salad (220 g)
Camarón, pulpo y caracol.
Shrimp, octopus, and conch.
ENCrispy Fish Chicharrón (500 g)
Acompañado con salsa mulata.
Served with mulata sauce.
ENFish Ceviche Tostada (65 g)
ENStewed Smoked Marlin Tostada (65 g)
ENSeafood Tostada (50 g)
Camarón, pulpo y caracol.
Shrimp, octopus, and conch.
ENShrimp Tostada (65 g)
ENConch Tostada (65 g)
ENOctopus Tostada (65 g)
ENTuna Tostada (65 g)
ENSmall Seafood Cocktail (160 g)
Pulpo, Camarón, Camarón/pulpo, Caracol/pulpo, Mixto (Camarón, pulpo y caracol).
Octopus, Shrimp, Shrimp/Octopus, Conch/Octopus, Mixed (Shrimp, octopus, and conch).
ENConch (Small Cocktail)
ENLarge Seafood Cocktail (230 g)
Pulpo, Camarón, Camarón/pulpo, Caracol/pulpo, Mixto (Camarón, pulpo y caracol).
Octopus, Shrimp, Shrimp/Octopus, Conch/Octopus, Mixed (Shrimp, octopus, and conch).
ENConch (Large Cocktail)
ENSeafood Soup (245 g)
Camarón, pulpo, caracol, mejillón, jaiba y pescado.
Shrimp, octopus, conch, mussels, crab, and fish.
ENMussels (155 g)
Al ajo, mantequilla, diabla, ajillo o salsa roja con arroz y verdura.
With garlic, butter, diabla sauce, guajillo garlic, or red sauce, served with rice and vegetables.
ENStewed Seafood Casserole (200 g)
Camarón, pulpo y caracol al ajo, mantequilla, diabla o ajillo.
Shrimp, octopus, and conch with garlic, butter, diabla sauce, or guajillo garlic.
ENShrimp (200 g)
Al ajo, mantequilla, diabla, ajillo o empanizados.
With garlic, butter, diabla sauce, guajillo garlic, or breaded.
ENMustard Shrimp (200 g)
Vodka, vino blanco, mostaza y un toque de chile chipotle.
Vodka, white wine, mustard, and a touch of chipotle chili.
ENOrder of King Crab (720 g)
ENFish Fillet (200 g)
Al ajo, diabla, mantequilla, ajillo o empanizado.
With garlic, diabla sauce, butter, guajillo garlic, or breaded.
ENBasil Fish Fillet (200 g)
Arroz jazmín, verduras y pesto de albahaca.
Jasmine rice, vegetables, and basil pesto.
ENSicily Fish Fillet (200 g)
Cebollas, tomates, alcaparras, aceitunas y vino blanco.
Onions, tomatoes, capers, olives, and white wine.
ENFlorentine Fish Fillet (200 g)
Salsa, vino blanco y parmesana, sobre una cama de espinacas.
Sauce, white wine, and Parmesan, over a bed of spinach.
Filete con 4 camarones al gusto al ajo, diabla mantequilla, ajillo o empanizados.
Fish fillet with 4 shrimp prepared to your liking: with garlic, diabla sauce, butter, guajillo garlic, or breaded.
ENFried Red Snapper (500 g)
Pescado entero al ajo, ajillo o diabla.
Whole fish with garlic, guajillo garlic, or diabla sauce.
ENSeared Tuna (200 g)
Arroz jazmín, verduras y aderezo miel de chipotle.
Jasmine rice, vegetables, and honey-chipotle dressing.
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