Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of La Huasteca in Buena Park, CA, including restaurant and food images when available.
Browse the full menu for La Huasteca, a mexican restaurant in Buena Park, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit La Huasteca at 6960 Beach Blvd suite j 301, Buena Park, CA 90621 or call (714) 670-6621.
8 oz seasoned grilled skirt steak with two cheese enchiladas or one enmolada
Seasoned 8 oz grilled skirt steak
Grilled chicken breast with creamy green sauce
Chicken served in traditional mole poblano sauce
Served with rice and beans
Corn tortillas filled with your choice of meat, topped with sauce and melted cheese. Chicken $21.95 / Beef $22.95 / Shrimp $24.95
Chicken / Beef / Shrimp, $24.95 Only 1. Corn tortillas filled with your choice of meat, topped with green sauce, Potosina sauce, mole poblano, and cheese
Corn tortillas filled and topped with traditional mole poblano sauce
Served with sautéed onions, chicken, bell peppers, rice, beans, and pico de gallo. Chicken $24.95 / Beef $27.95 / Shrimp $28.95 / Mixed $29.95
Grilled steak topped with herb-infused Provence butter. Served with asparagus, small potato, and corn
Golden-fried tilapia. Served with rice, beans & pico de gallo
Grilled salmon steak topped with mango pico de gallo, habanero, eel sauce, and a side of white rice and salad
Mojo de Ajo / Diabla / A la Plancha (grilled)
Mojo de Ajo / Diabla / A la Plancha (Grilled)
Served with rice, beans, and Guacamole
Bottle $45.00
Bottle $45.00
Seasoned 8oz grilled skirt steak served with fried queso panela wrapped with cactus, red rice, beans, and a choice of flour or corn tortillas.
Grilled steak topped with infused herbs de Provence butter, and served with a side of asparagus, corn and 1 empanada.
Frenched chicken thigh and leg smothered with a sweet mole sauce served on a bed of red rice, and a choice of flour or corn tortillas.
Spare pork ribs smothered in tomatillo sauce and served with a side of rice, beans, and a choice of flour or corn tortillas.
Choice of two chicken breasts or two pork chops smothered with our red Pipian sauce served on bed of white rice and a choice of flour or corn tortillas.
Beef steak served with sauteed onions, tomatoes, jalapeno, and cactus, served with a side of rice, beans, and a choice of flour or corn tortillas.
Chicken with Chipotle and Onions, served with a side of rice, beans, and a choice of flour or corn tortillas
Our #1 dish, Heated rock stone filled with Steak, Chicken, Pork, Shrimp, Chorizo, Grilled Cactus, Panela Cheese, topped with pickled red onions in our famous molcajete sauce served with two sides of pico de gallo, rice and beans and a choice of tortillas.
Grilled salmon steak topped with mango pico de gallo, habanero, eel sauce, and a side of white rice.
Carne asada, shrimps and a grilled nopal covered with creamy green mussels and chipotle salsa and 1 empanada.
Mexican style seafood paella that includes shrimp, octopus, squid, scallops, bass fish, mussels and prawn, served with 12 tortillas of your choice, and molcajete sauce.
Grilled lean white fish fillet topped with molcajete salsa, bell peppers, and onions served with a side of white rice.
The "Molcajete" is our #1 dish, heated rock stone filled with octopus, shrimp, lobster, scallops, grilled cactus, panela cheese, onions and jalapenos, topped with pickled red onions in our famous molcajete sauce served with pico de gallo, with rice and beans, and a choice of flour or corn tortillas.
Stewed Beef.
Shredded Pork.
Pulled pork marinated and braised with achiote paste, orange juice, and lime, served with a side of white rice and beans, and choice of tortillas.
Chicken breast smothered with our classic green creamy sauce served on a bed of red rice, and a choice of flour or corn tortillas.
Corn tortillas filled with choice of meat, smothered with a creamy green tomatillo sauce, topped with melted cheese, and served with a side of rice and beans.
Corn tortillas filled with a choice of Chicken or Beef, smothered with creamy salsa Huasteca, salsa Potosina, Mole poblano and Cotija cheese served with a side of rice and beans.
Corn tortillas filled with panela cheese and chopped onion, smothered with red sauce, topped off with cheese and served with a side of rice and beans.
Corn tortillas filled with Chicken or Beef, smothered in our red Pipian sauce, served with rice and beans.
Served with choice of meat, sauteed onions, bell peppers, melted cheese, and a side of rice, beans, and pico de gallo.
Served on a steaming skillet with sauteed onions, bell peppers, with a side of rice, beans, and pico de gallo.
A poblano Chile stuffed with picadillo, topped with a walnut cream sauce, and sprinkled with pomegranate seeds. served on a bed of white rice, and a choice of corn or flour tortillas.
A roasted poblano Chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.
Corn tortillas filled with chicken smothered with sweet mole poblano sauce, served with a side of rice and beans.
Seasoned 8oz grilled skirt steak served with a choice of two cheese enchiladas or one enmolada, and a side of red rice and beans.
Stir-fried beef with bacon, mushrooms, sausage, onion, serrano pepper, plantain and corn tortillas.
Shrimp marinated in lime juice served with a choice of spicy green or red sauce.
Fish broth served with fish, shrimp and octopus.
Fish and shrimp ceviche mixed with mango and habanero.
Traditional Fish ceviche.
Fish or shrimp dipped in batter and fried until golden brown, topped with cabbage pico degallo, and chipotle mayo.
Sauteed shrimp served with tomatoes, onions, and cilantro, stuffed with melted cheese.
Fish soup broth served with bass fish, octopus, scallops, mussels, squid and prawn, topped with roasted habanero.
Tilapia fish deep fried until golden brown served with a side of rice, beans, pico de gallo, and a choice of flour or corn tortillas.
Sauteed octopus with red onion, butter, cilantro, serrano peppers served with white rice.
Served with shrimp or mahi mahi fish and white rice, with mushrooms and parsley sauce.
Served with shrimp or mahi mahi fish and white rice, with spicy sauce al grill...
Served with shrimp or mahi mahi fish and white rice, flambed in tequila sauce...
spicy habanero chili sauce...
garlic and white wine...
grilled...
Grilled octopus on a steaming skillet with sauteed vegetables and side of white rice.
Grilled salmon smothered in Al Pastor sauce, served with pineapple, onions, cilantro, and a side of white rice.
Grilled salmon glazed in soy agave sauce, served with a jalapeno. and white rice.
Asada, al Pastor, Pollo, Birria, Carnitas.
Mushrooms sautéed with guajillo chile, garlic and white wine accompanied by tortillas of your choice.
Asada, al Pastor, Pollo, Birria, Carnitas.
Shrimp, scallops, octopus, and onions sautéed in a sweet and spicy sauce with a grilled Avocado.
On the Cob with mayo, Cotija cheese, lime, and tajin.
Romaine lettuce with a Caesar dressing.
Romaine lettuce with a Caesar dressing.
Grilled shrimp served with a Chile poblano vinaigrette.
Grilled salmon served with spring mix, citrus dressing, pumpkin seeds, and crunchy tortilla strips.
Served with a smoked vinaigrette dressing.
Cream of corn soup served with a side of cornbread.
Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.
Small pieces of flank steak, mixed with whole beans, onions, crispy bacon, and a choice of flour or corn tortillas.
Recipe originally from Jalisco. Soupy bowl of hominy, pork, and chiles, served with cabbage or lettuce, limes, radishes, cilantro, and onions.
Coke, Sprite, Lemonade, Root Beer, Dr. Pepper, Fruit Punch.
Mexican coffee. (one free refill)
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