Austin
Trendy sushi joint with homestyle Japanese plates in a stylish, bamboo-accented space.
“Trendy sushi joint with homestyle Japanese plates in a stylish, bamboo-accented space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Komé: Sushi Kitchen in Austin, TX, including restaurant and food images when available.
Browse the full menu for Komé: Sushi Kitchen, a asian restaurant in Austin, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Komé: Sushi Kitchen at 5301 Airport Blvd #100, Austin, TX 78751 or call (512) 712-5700.
scallops, tobiko, yuzu powder, daikon, spinach, cloud mushroom, olive oil, sunomono sauce
raw octopus, wasabi, quail egg
shrimp, octopus, cucumber, daikon, cloud mushroom, wakame, tomatoes, sunomono sauce
salmon, striped bass, mango, lemon juice, yuzu powder, olive oil
octopus, cucumber, kimchi and dynamite sauce
monkfish liver pate, cucumber, tomato, shredded daikon, cloud mushroom, wakame, spicy daikon, ponzu
bonito, spinach, cucumber, tomato, daikon, cloud mushroom, wakame, garlic chips, negi, ginger, ponzu
avocado, bluefin tuna, quail egg, seaweed salad, chili oil, nikiri soy sauce, gyoza chips
served chilled, hot, spicy +1
fried edamame rolls served with vegan yuzu aioli
bonito flakes, negi, ginger, dashi
panko fried mackerel, tartar sauce
fried cheese & honey (5 pcs)
panko fried shrimp, tartar sauce (2pcs)
panko fried oysters, tartar sauce (3 pcs)
panko fried mashed potato croquettes, tonkatsu sauce (2 pcs)
choice of: dynamite sauce sweet chili miso with negi salt & pepper
(sometimes spicy!)
smelt wrapped in shiso, wonton and lightly fried, served with ponzu (3 pcs)
fried shrimp dumplings [contains pork] (5 pcs)
spring mix cabbage, radish, tomato, cucumber, sunflower seeds, choice of sesame dressing or carrot ginger dressing
assorted japanese pickles
pork & cabbage dumplings served with ponzu or veggie filled with mushroom ponzu (6 pc)
pork & tofu in a spicy szechuan sauce, negi
steak & onions in a savory sauce, kimchi, shishitos & cabbage
grilled tare chicken & onion skewers (3 pcs)
grilled squid with tare, grated ginger and togarashi
[has bones] mackerel filet, ginger, daikon
fresh wasabi, yamabogo
doughy octopus dumplings, Japanese mayo, tonkatsu sauce, bonito flakes, ao-nori & beni shoga (5 pcs)
seafood pancake, Japanese mayo, tonkatsu sauce, bonito flakes, ao-nori, beni-shoga & negi
mushroom yuzu ankake, negi
served with honey wasabi aioli
kabocha squash, onion, shishito peppers, carrot, fresh grated ginger and daikon [+shrimp 3 each]
fried chicken thighs served with Japanese mayo + thai syle sauce 1.5 + wasabi honey aioli 1.5 + extra Japanese mayo 1.5
choice of yellowtail collar served with ponzu or miso glazed salmon collar served with wasabi and yamagobo [has bones]
sauteed pork, kimchi, dynamite sauce, negi
pork belly, miso sesame sauce, and negi
rice, miso soup, pickles
onigiri, salmon, salmon roe, salmon skin, negi, bonito & dashi
miso salmon skin, yamagobo, nori, bonito, negi
chilled soba noodles, shrimp tempura, quail egg*, wasabi, green onion, sobatsuyu dipping sauce, fresh grated ginger & daikon [sub udon +2]
udon noodles, beef curry, naruto, negi
(tempura fried) smoked salmon, cream cheese, avocado, candied jalapeño, topped with sunflower seeds and go-go sauce
(rice paper) salmon, striped bass, cucumber, cilantro, carrot, spinach, topped with gold tobiko, side of thai chili fish sauce
krab salad, tuna, avocado, eel sauce, topped with avocado & black tobiko
tuna, shrimp, squid, umė, daikon, cucumber, gold tobiko
shrimp tempura, softshell crab, avocado, carrot, spinach, sesame seeds, topped with black tobiko, go-go sauce, tx green sauce
tuna, salmon, yellowtail, topped with bbq eel, go-go sauce, eel sauce, tempura crunch
fermented soy bean, negi
pickled daikon
sweet pickled gourd
cucumber, umė, shiso
pickled burdock root, umė
squid, cucumber, umė, shiso
fatty bluefin tuna, oshniko, shiso
yellowtail, negi
fatty bluefin tuna, negi
tuna
salmon
cucumber
bbq eel
"box-pressed sushi"
krab salad inside, eel sauce
krab salad inside
topped with grated ginger and negi
krab salad, avocado, tuna, eel sauce, sesame seeds
spicy tuna, avocado, tempura crunch, sesame seeds
avocado, asparagus cucumber, carrot, spinach, candied jalapeño, tomato, sunflower seeds
salmon, yellowtail, tuna, shrimp, krab salad, avocado, cucumber, spinach, carrot
bbq eel, cream cheese, avocado, go-go sauce, eel sauce, sesame seeds
inari, cucumber, avocado, sesame seeds
krab salad, avocado, sesame seeds
salmon, mango, avocado, asparagus, carrot, spinach, mango sauce
steak, avocado, cream cheese, tx green sauce, sesame seeds
sesame seeds
smoked salmon, cream cheese, avocado, sesame seeds
shrimp tempura, avocado, carrot, spinach, eel sauce, sesame seeds
spicy tuna, avocado, salmon on top, go-go sauce
salmon skin, bbq eel, masago, yamagobo, cucumber, negi, eel sauce, go-go sauce, sesame seeds
salmon, avocado, mango, sesame seeds
spicy tuna, shrimp tempura, avocado, go-go sauce, sesame seeds
steak, shrimp tempura, avocado, spinach, candied jalapeño, cilantro, sesame seeds, tx green sauce, eel sauce
tuna, salmon, yellowtail, sesame seeds
avocado, cucumber, carrot, spinach, asparagus
bbq eel, shrimp tempura, cream cheese, avocado, eel sauce, sesame seeds
unfiltered silky soft, refreshing, versatile flavors of apple, pear, muscat grape and warm rice. pairs well with sashimi, yakiniku, yakitori, superfly roll
pepper, cedar, clean pepper, cedar, baking spices. stored in sustainably-crafted cedar barrels. pairs well with salmon, shime-saba, gyoza, longhorn
neat, clean & aromatic fruit & grain notes, neat, clean, pairs with a wide range of foods. pairs well with sashimi, yakiniku, camembert, trio rali
smooth & crisp w/ a hint of dryness, floral & earthy all of amabuki's sakes are brewed with yeasts from different flowers. this sake is brewed with sunflower yeast, adding to the aroma as well as flavor. pairs well with mabo-tofu, yakitori, kome fries, texas surf-n-turf
dry & light, with an umami touch rich aromas of pineapple and cream with a smooth texture. known as the symphony sake because the brewers play classical music during the brewing process. pairs well with all nigiri, mabo-tofu, buta kimchi, rock-n-roll
smooth, mellow and slightly sweet 100% local rice from the niigata prefecture, and pasteurized only once, allowing in bottle maturation to bring forth depth of flavor, while still tasting fresh pairs well with katsuo tataki, kome-viche, superstar roll
sweet & fragrant well balanced with fruitiness & acidity plays across your palate like moonlight on calm waters
fruity, textured, round & smooth ripe banana and cantaloupe with bright sweet honey-crisp apples.
light, dry, crisp & clean 100% local rice from the niigata prefecture, pasteurized only once, allowing in bottle maturation to bring forth depth of flavor.
fruity, round, enticing, strong! nama means "unpasturized" and genshu means "undiluted", meaning this sake packs a punch!
willamette valley, oregon. red cherry, french oak, bright, juicy certified sustainable, salmon safe, with natural fermentation
mednoza, argentina black cherry, bitter chocolate, earthy black tea; light body w/ mild tannins. certified sustainable
willamette valley, oregon lemon zest, green apple, minerals & honey; medium bodied with lively acidity & a smooth texture. certified sustainable, salmon safe, with natural fermentation
central coast, california subtle apple, pear and citrus. mineral notes throughout a medium body, lingering finish
western cape, south africa light yeast, lime aromas, a rich creamy body with effervescence to cleanse the palate
marlborough, new zealand passionfruit comes in first followed by assorted tropical fruit. elegant and restrained, round, richer than most. certified sustainable
burgenland, austria bright lime, fresh honeysuckle, white pepper & stone; juicy & light-bodied. certified organic, vegan
central coast, california fresh and bright with hints of wild strawberry, white cherry, ripe peach. zesty notes of watermelon, blood orange.
american ipa "tender robot" fruity with a smooth texture
pilsner "native texan" bright, crisp, light & smooth
lager "super dry" imported from japan- classic asahi lager with creamy, foamy head
rice lager Japanese rice lager, malt forward
rice lager Japanese rice lager
german pilsner, "pearlsnap" bright, clean and crisp
hazy ipa, "juice-o-matic juicy, melon-y, hazy
ipa styled "freewave" citrus, mouthwatering, hoppy
golden ale styled, "upside down" light bodied, earthy, refreshing
[300ml] sparkling junmai daiginjo off dry, notes of orchrd fruit and white floral aromas. delicate, elegant and subtle.
by the glass only
la mancha, spain tangerine, ripe melon, stone fruits; zesty & crisp w/ earthy minerals
la mancha, spain fresh red currents, cherry, spicy herbs, soft hazelnut; light & easy-drinking
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