Asiansushi restaurant
Komé: Sushi Kitchen
Austin
Trendy sushi joint with homestyle Japanese plates in a stylish, bamboo-accented space.
“Trendy sushi joint with homestyle Japanese plates in a stylish, bamboo-accented space.”
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Komé: Sushi Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (47 matches)
Dishes containing no gluten or wheat ingredients.
reisai 冷菜 "cold appetizer"
takowasa
raw octopus, wasabi, quail egg
✓ Naturally Gluten-Free (Based on general ingredients)
komè viche*
salmon, striped bass, mango, lemon juice, yuzu powder, olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
zensai 前菜 "get started"
seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
side
side salad
spring mix cabbage, radish, tomato, cucumber, sunflower seeds, choice of sesame dressing or carrot ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
yaki 焼き "grilled"
gyoza
pork & cabbage dumplings served with ponzu or veggie filled with mushroom ponzu (6 pc)
✓ Naturally Gluten-Free (Based on general ingredients)
mabo tofu
pork & tofu in a spicy szechuan sauce, negi
✓ Naturally Gluten-Free (Based on general ingredients)
yaki-niku*
steak & onions in a savory sauce, kimchi, shishitos & cabbage
✓ Naturally Gluten-Free (Based on general ingredients)
yakitori
grilled tare chicken & onion skewers (3 pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
ika yaki
grilled squid with tare, grated ginger and togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
saba shio
[has bones] mackerel filet, ginger, daikon
✓ Naturally Gluten-Free (Based on general ingredients)
shio-koji salmon*
fresh wasabi, yamabogo
✓ Naturally Gluten-Free (Based on general ingredients)
takoyaki
tofu steak
mushroom yuzu ankake, negi
✓ Naturally Gluten-Free (Based on general ingredients)
kama
choice of yellowtail collar served with ponzu or miso glazed salmon collar served with wasabi and yamagobo [has bones]
✓ Naturally Gluten-Free (Based on general ingredients)
komè こめ "rice"
komé set
rice, miso soup, pickles
✓ Naturally Gluten-Free (Based on general ingredients)
komé chazuke*
onigiri, salmon, salmon roe, salmon skin, negi, bonito & dashi
✓ Naturally Gluten-Free (Based on general ingredients)
yaki-onigiri
miso salmon skin, yamagobo, nori, bonito, negi
✓ Naturally Gluten-Free (Based on general ingredients)
chef's signature rolls
endo in NY
(rice paper) salmon, striped bass, cucumber, cilantro, carrot, spinach, topped with gold tobiko, side of thai chili fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
austin FC roll
krab salad, tuna, avocado, eel sauce, topped with avocado & black tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
hosomaki 細巻き
avocado
✓ Naturally Gluten-Free (Based on general ingredients)
sake
salmon
✓ Naturally Gluten-Free (Based on general ingredients)
hako-zushi はこ寿司
"box-pressed sushi"
bbq eel box
krab salad inside, eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
salmon box
krab salad inside
✓ Naturally Gluten-Free (Based on general ingredients)
sushi a-go-go classic rolls
austin
krab salad, avocado, tuna, eel sauce, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
earth, wind & fire
avocado, asparagus cucumber, carrot, spinach, candied jalapeño, tomato, sunflower seeds
✓ Naturally Gluten-Free (Based on general ingredients)
fat samurai
salmon, yellowtail, tuna, shrimp, krab salad, avocado, cucumber, spinach, carrot
✓ Naturally Gluten-Free (Based on general ingredients)
go-go
bbq eel, cream cheese, avocado, go-go sauce, eel sauce, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
koko
inari, cucumber, avocado, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
krab salad
krab salad, avocado, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
love for sale
salmon, mango, avocado, asparagus, carrot, spinach, mango sauce
✓ Naturally Gluten-Free (Based on general ingredients)
longhorn
steak, avocado, cream cheese, tx green sauce, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
mango avocado
sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
philly
smoked salmon, cream cheese, avocado, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
spooky
spicy tuna, avocado, salmon on top, go-go sauce
✓ Naturally Gluten-Free (Based on general ingredients)
superfly
salmon skin, bbq eel, masago, yamagobo, cucumber, negi, eel sauce, go-go sauce, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
sunshine
salmon, avocado, mango, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
trio
tuna, salmon, yellowtail, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
veggie
avocado, cucumber, carrot, spinach, asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
Saké by the glass/bottle
nigori junmai - kikumasamune "white silk"
unfiltered silky soft, refreshing, versatile flavors of apple, pear, muscat grape and warm rice. pairs well with sashimi, yakiniku, yakitori, superfly roll
✓ Naturally Gluten-Free (Based on general ingredients)
taru junmai - kikumasamune
pepper, cedar, clean pepper, cedar, baking spices. stored in sustainably-crafted cedar barrels. pairs well with salmon, shime-saba, gyoza, longhorn
✓ Naturally Gluten-Free (Based on general ingredients)
tokubetsu junmai - nanbu bijin "southern beauty"
neat, clean & aromatic fruit & grain notes, neat, clean, pairs with a wide range of foods. pairs well with sashimi, yakiniku, camembert, trio rali
✓ Naturally Gluten-Free (Based on general ingredients)
junmai daiginjo - dassai 39
smooth, mellow and slightly sweet 100% local rice from the niigata prefecture, and pasteurized only once, allowing in bottle maturation to bring forth depth of flavor, while still tasting fresh pairs well with katsuo tataki, kome-viche, superstar roll
✓ Naturally Gluten-Free (Based on general ingredients)
200 ml cans
honjozo - kikusui karakuchi
light, dry, crisp & clean 100% local rice from the niigata prefecture, pasteurized only once, allowing in bottle maturation to bring forth depth of flavor.
✓ Naturally Gluten-Free (Based on general ingredients)
red wine by the glass/bottle
pinot noir - left coast
willamette valley, oregon. red cherry, french oak, bright, juicy certified sustainable, salmon safe, with natural fermentation
✓ Naturally Gluten-Free (Based on general ingredients)
white wine by the glass/bottle
pinot gris - illahe
willamette valley, oregon lemon zest, green apple, minerals & honey; medium bodied with lively acidity & a smooth texture. certified sustainable, salmon safe, with natural fermentation
✓ Naturally Gluten-Free (Based on general ingredients)
sauvignon blanc - sandy cove
marlborough, new zealand passionfruit comes in first followed by assorted tropical fruit. elegant and restrained, round, richer than most. certified sustainable
✓ Naturally Gluten-Free (Based on general ingredients)
cans & bottles
sapporo
rice lager Japanese rice lager
✓ Naturally Gluten-Free (Based on general ingredients)
sparkling sake
uka
[300ml] sparkling junmai daiginjo off dry, notes of orchrd fruit and white floral aromas. delicate, elegant and subtle.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.