Kintaro Japanese Restaurant

(from the owner's factory-8 pcs.)

Fried Dumplings-5 pcs.

(Sake marinated over mushrooms-6 pcs.)

(Sautéed in butter & garlic)

(Kauai fresh farm cucumbers with madako tako & spicy aioli sauce)

(Deep fried tender chunks of yellow tail served with ponzu sauce)

(Lightly battered, served with spicy aioli sauce)

(Served in a traditional Japanese bouillabaisse)

(Grilled chicken and vegetables on a skewer with teriyaki sauce - 2 pcs.)

(Grilled beef and vegetables on a skewer with teriyaki sauce - 2 pcs.)

(Assorted vegetables on skewers - 2 pcs.)

(Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat)

(Chilled buckwheat noodles)

(Light and Crispy) Local fresh fish, shrimp and a variety of fresh vegetables.

(Light and Crispy) Four pieces of shrimp and a variety of fresh vegetables.

Broiled boneless chicken with onion and bell peppers with teriyaki sauce.

(Grilled Fresh Water Eel) Served with sweet sauce over rice.

Broiled fresh atlantic salmon with butter or teriyaki sauce.

Sautéed black cod in a light miso & teriyaki sauce.

Snow crab & avocado

Smoked King salmon, ahi, avocado & Maui onions

Kikatsu roll dipped in tempura batter & quickly deep fried

Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds

Deep-fried panko covered soft shell crab, chopped & mixed with mayonnaise, green onion, tobiko, and seasoning

Large soft shell crab roll with mayonnaise, green onion & avocado rolled in tobiko

Shrimp tempura, cucumber, radish sprouts, & tobiko WITH UNAGI

Chunks of ahi, with spicy sauce, green onion, and tobiko

Seared spiced ahi, tobiko, cucumber & radish sprouts

Yellow tail, tobiko, & green onion

Deep fried hamachi, cucumber, & radish sprouts

Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts

Broiled salmon skin (until crisp) cucumber, sprouts & tobiko

Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked

Chopped fresh scallops, snow crab, & tobiko mixed with special seasoning (also available cooked)

Fresh tuna roll in seasoned rice and seaweed

Cucumber rolled in seasoned rice & seaweed

Assorted vegetables rolled in seasoned rice & seaweed

Avocado rolled in seasoned rice & seaweed

Fresh Ahi, Hamachi, Salmon

Fresh fish, scallops, and vegetable baked in our house aioli sauce.

sake with raspberry liqueur

sake with melon liqueur