Asianjapanese restaurant
Kintaro Japanese Restaurant
Kapaʻa
“Sushi house dispensing inventive hand rolls & familiar Japanese mains in a homey, low-key setting.”
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Kintaro Japanese Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Tako Salad
(Kauai fresh farm cucumbers with madako tako & spicy aioli sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Skewers
(Assorted vegetables on skewers - 2 pcs.)
✓ Naturally Gluten-Free (Based on general ingredients)
Sunomono Salad
(Pickled cucumber, carrot salad top with bay shrimp & imitation crab meat)
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Greens Salad
✓ Naturally Gluten-Free (Based on general ingredients)
DINNERS
Served with chilled Buckwheat Noodles, Miso Soup, Rice, Japanese Pickles
Unagi Ju
(Grilled Fresh Water Eel) Served with sweet sauce over rice.
✓ Naturally Gluten-Free (Based on general ingredients)
MAKI SUSHI (cut rolls) & TEMAKI SUSHI (hand rolls)
CALIFORNIA ROLL
Snow crab & avocado
✓ Naturally Gluten-Free (Based on general ingredients)
BEAU-SOLEIL ROLL
Smoked King salmon, ahi, avocado & Maui onions
✓ Naturally Gluten-Free (Based on general ingredients)
ROCK 'N ROLL
Broiled eel with avocado, rolled in tobiko & topped with unagi sauce and sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
SUPER-DOOP
Large soft shell crab roll with mayonnaise, green onion & avocado rolled in tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
KAMAKAZI ROLL
Broiled eel, ebi, tobiko, cucumber, avocado, & radish sprouts
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON SKIN ROLL
Broiled salmon skin (until crisp) cucumber, sprouts & tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
BALI HI BOMB ROLL
Sliced fresh Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked
✓ Naturally Gluten-Free (Based on general ingredients)
TEKKA MAKI
Fresh tuna roll in seasoned rice and seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
KAPPA MAKI
Cucumber rolled in seasoned rice & seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN ROLL
Assorted vegetables rolled in seasoned rice & seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO ROLL
Avocado rolled in seasoned rice & seaweed
✓ Naturally Gluten-Free (Based on general ingredients)
NIGIRI SUSHI
(Two pieces per order)
FRESH SAKE (fresh salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE (smoked king salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
TAMAGO (sweetened egg)
✓ Naturally Gluten-Free (Based on general ingredients)
IKURA (salmon roe)
✓ Naturally Gluten-Free (Based on general ingredients)
UZURA (quail egg)
✓ Naturally Gluten-Free (Based on general ingredients)
SASHIMI
TRIPLE SASHIMI
Fresh Ahi, Hamachi, Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED SALMON KAMA
✓ Naturally Gluten-Free (Based on general ingredients)
TIN FOIL SPECIAL
Fresh fish, scallops, and vegetable baked in our house aioli sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.