Kenji Omakase

Cucumber || awasezu || shallots || sesame

Spring mix || red onion || cucavo || leeks || ponzu

Tuna || fried ginger || wasabi soy

Hokkaido || yuzu vinaigrette || basil oil || pickled wasabi || black lava salt

Ora King || truffle ponzu || chives || garlic

Hamachi || yuzu vinaigrette || pickled wasabi || yuzu salt

Kagoshima wagyu || jeow som || shallots

Steamed/ Garlic

2oz Hokkaido Uni || Golden Osetra Caviar

wasabi yuzu || parmesan cheese

fried thigh, chili || habanero aioli

Jeow Som Sauce

Lobster tail || spring mix || habanero aioli

Grilled || tempura || roasted sesame

3pc marinated in house-made soy

Shrimp and pork || garlic ginger soy

Hamachi || Salmon || Tuna

Short grain rice || wagyu tallow || hondashi

2 people / 4 people

seared 1oz

shrimp temp || snow crab || seared scallop || foie gras || fried shallots

shrimp temp || cucumber || seared AS wagyu, zuke sauce, cilantro microgreens

white fish, chives, sesame seeds, topped with seared whitefish, truffle oil, yuzu wasabi, crunchy

salmon || cucumber || topped with kani || crunchy garlic || spicy mayo

tuna || cucumber || akami || yuzu kosho || fried leeks

tuna || salmon || daikon || cucavo || seared hamachi || miso || ponzu || pickled red onion

snow crab || shrimp temp || cucavo || lime slices || seared Hamachi || wasabi garlic aioli || parmigiana cheese || jalshiso

Green melon || spearmint || lime

Grapefruit || passion rind || pineapple

Lime || banana || creme fraiche

Yuzu || plum || chestnut

Mango || white chocolate || grilled nuts

Honey || pineapple || lime

Asian pear || lemon || honeydew

Truffle || mango || star anise

White peach || green apple || pineapple

Green melon || pear

Wild strawberry || grapefruit || lychee

Suntory toki, bitters, demerara

Gin, pineapple juice, cucumber juice, lemon, sesame

gin, simple syrup, yuzu juice, sparkling yuzu sake

Tequila reposado, mezcal, grapefruit, lime, star anise

reposado infused with jalapeno, lime juice, lychee, triple sec, tajin

vodka, lime sherbert, hibiscus, elderflower, simple syrup

vodka, Vietnamese iced coffee, simple syrup, kahlua

housemade blend with orange peel, peppermint, and ginger

flash fried, tossed in a wasabi yuzu sauce, topped with parmesan cheese

8 oz whole Maine lobster, topped with a truffle aioli, served over greens with a side of tempura sauce

whitefish- truffle aioli, cilantro microgreens

salmon- nikiri, crunchy garlic, cilantro microgreens

spicy tuna- nikiri, wasabi aioli, cilantro microgreens

assorted whitefish, tempura flakes, cucumber, fried kani, citrus aioli

5 Hokkaido scallops, topped with roasted jalapenos, served over greens with a side of tempura sauce

3 lamb lollipops marinated for 24 hours in a house-made sesame soy, served over a bed of greens

house-made sweet basil olive oil, habanero aioli, truffle oil, cilantro microgreens, golden Osetra caviar

chives, sesame seeds

pickled daikon, chives

bluefin, Ora King salmon, kanpachi

2 of each whitefish, Ora King salmon, and spicy tuna

toro, Ora King salmon, whitefish

shrimp tempura, topped with seared scallop, foie gras, basil olive oil, fried shallots

shrimp tempura, cucumber, topped with seared AS wagyu, zuke sauce, cilantro microgreens

white fish, chives, sesame seeds, topped with seared whitefish, truffle oil, yuzu wasabi, crunchy

spicy salmon, cucumber, topped with fried kani, crunchy garlic, house-made sweet and spicy aioli

a toro, chu toro, cucumber, topped with akami, yuzu kosho, yuzu truffle, fried leeks