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Photo of Kazoku in Edmonds, WA
Restaurantsushi restaurant

Kazoku

Edmonds

★★★★½4.6(406 Google reviews)
22618 Hwy 99 Suite 103, Edmonds, WA 98026(425) 673-5477
Dine-inTakeoutDelivery
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Prices and menu items are subject to change. Contact the restaurant for current information.

Restaurants/Edmonds, WA
Japanese - SushiJapanese

Browse community photos of Kazoku in Edmonds, WA, including restaurant and food images when available.

Photo of Kazoku in Edmonds, WA (2)
Photo of Kazoku in Edmonds, WA (3)+7 more photos
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About Kazoku

Edmonds, WA119 menu items across 13 sections

Browse the full menu for Kazoku, a japanese - sushi restaurant in Edmonds, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Kazoku at 22618 Hwy 99 Suite 103, Edmonds, WA 98026 or call (425) 673-5477. Today's posted hours: Monday: 12:00 PM - 2:30 PM, 4:30 PM - 9:00 PM.

More menus in Edmonds

Full Menu

13 sections, 119 items

SMALL BITES

19 items
  • Edamame$7

    Lightly boiled and dusted with sea salt.

  • Fries$7

    Served with matcha salt.

  • Potato Croquette$7

    2pc deep fried potato croquettes, served with katsu sauce.

  • Gyoza (5pc)$10

    Deep fried in pan fried dumplings w/ a tangy dipping sauce.

  • Shishito Peppers$10

    Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.

  • Age Dashi Tofu$11

    Deep-fried tofu cubes w/flavorful tempura sauce.

  • Softshell Crab Tempura$12

    Deep fried softshell crabs. Served w/tempura sauce.

  • Ika Geso Karaage$13

    Deep fried squid legs. Served with homemade creamy sauce.

  • Tako Yaki$14

    Tender octopus balls, crispy on the outside and filled with tender octopus.

  • Ankimo$14

    Monkfish liver, served with zesty ponzu sauce.

  • Saki Fry$15

    Breaded and deep-fried oysters. Served with katsu sauce.

  • Salmon Kama$15

    Grilled salmon collar w/daikon ponzu sauce.

  • Chicken Karaage$16

    Tender, marinated chicken lightly battered and fried.

  • Shrimp & Vegetable Tempura$16

    Three pieces of shrimp and assorted fresh vegetable tempura. Served with tempura sauce.

  • Nacho Sushi$16

    Homemade taro, lotus root, and rice paper chips topped with seasoned sushi rice in spicy mayo sauce. Garnished with grated Parmigiano Reggiano, tobiko, microgreens, and drizzled with tangy sweet chili sauce, sriracha, and indulgent aioli.

  • Tuna Tartare$16

    Finely chopped bluefin tuna, seasoned.

  • Albacore Tataki$17

    Seared slices of fresh albacore tuna, served with ponzu sauce and scallions.

  • Black Cod$17

    Marinated and broiled.

  • Hamachi Kama$18

    Grilled yellowtail collar w/daikon ponzu sauce.

SOUPS & SALADS

7 items
  • Miso Soup$4

    Tofu, green onions, and wakame.

  • Sui Gyoza Soup$8

    Dumplings in savory broth.

  • House Salad$9

    Blend of fresh greens and crisp vegetables w/house dressing.

  • Ohitashi Spinach$8

    Japanese style spinach salad with homemade sesame sauce.

  • Seaweed Salad$9

    Blend of seaweed tossed in a light dressing.

  • Tsukemono$10

    Japanese pressed vegetables.

  • Sunomono Salad$14

    Cucumber and Wakame, drizzled with zesty sunomono sauce. Choice of shrimp or octopus.

DONBURI (RICE BOWLS)

7 items
  • Tofu & Vegetable Bowl$17

    Stir-fried grilled vegetables & mushrooms on top of rice. Served with miso soup.

  • Katsu Don (Pork or Chicken)$18

    Crispy breaded pork or chicken cutlet and grilled onions & mushrooms on top of rice.

  • Chicken Bowl$18

    Grilled chicken and grilled onions & mushrooms on top of rice and egg.

  • Unagi Don Bap$26

    Poke style, fresh vegetables and cubed sashimi w/ unagi sauce. Served with rice.

  • Unagi Don$28

    Freshwater eel delicately eel on top of rice.

  • Chirashi$39

    Fresh sashimi delicately arranged over seasoned sushi rice.

  • Salmon Ikura Don$40

    Fresh salmon slices, home-marinated ikura, shiso leaves, nori, and sushi rice. Premium Chirashi

HOSOMAKI

8 items
  • Avocado Roll (6pc)$7
  • Cucumber Roll (6pc)$7
  • Negi-Toro Roll (6pc)$12
  • Negi-Hama Roll (6pc)$11
  • Oshinko Roll (6pc)$7
  • Salmon Roll (6pc)$9
  • Tuna Roll (6pc)$10
  • Ume Shiso Roll (6pc)$7

    Pickled plum and shiso leaves.

URAMAKI

9 items
  • Avocado and Cucumber Roll (8pc)$9
  • California Roll (8pc)$11

    Crab mix / Veggie mayo, avocado, cucumber.

  • Crunchy California Roll (8pc)$12

    California roll, tempura flakes outside.

  • Seattle Roll (5pc)$11

    Salmon, avocado, cucumber.

  • Shrimp Tempura Roll (5pc)$13

    Shrimp tempura, avocado, cucumber, crunch outside.

  • Spicy Salmon Roll (5pc)$11

    Spicy salmon, avocado, cucumber.

  • Spicy Scallop Roll (5pc)$12

    Spicy scallop, avocado, cucumber.

  • Spicy Tuna Roll (8pc)$11

    Spicy tuna, avocado, cucumber.

  • Spider Roll (5pc)$15

    Softshell crab, avocado, cucumber, tobiko.

NOODLES

3 items
  • Kaki Udon/Soba$16

    Fish cakes and mushroom.

  • Zaru Soba$23

    Buckwheat noodles with cold sauce.

  • Tempura Udon/Soba$26

    Shrimp and vegetable tempura.

HOT PLATES

4 items
  • Katsu (pork or chicken)$20

    Crispy breaded pork or chicken cutlet w/katsu sauce.

  • Grilled Chicken$20

    Grilled chicken w/ sauteed vegetables w/teriyaki sauce.

  • Grilled Salmon$30

    Grilled salmon w/ sauteed vegetables w/teriyaki sauce.

  • Short Ribs (Kalbi)$34

    Grilled short rib kalbi with sauteed vegetables.

SPECIALTY MAKI

9 items
  • Dragon Roll (8pc)$20

    Shrimp tempura, avocado, cucumber, fresh water eel on top.

  • Jason Roll (8pc)$22

    Shrimp tempura, cucumber, avocado inside, salmon slices on top with lemon slices.

  • Kai Roll (6pc)$22

    Deep-fried roll featuring four kinds of fresh fish paired with fragrant shiso leaves. Topped with vibrant microgreens, spicy aioli, scallions, and a sprinkle of tobiko.

  • Kay Roll (8pc)$18

    Sweet potato tempura, cucumber, and avocado inside. Topped with inari (tofu pockets), house-pickled red onions, and sweet ponzu glaze.

  • Kazoku Roll (6pc)$23

    Bluefin tuna, salmon, yellowtail, and shiromi with shiso & chives inside. Topped with homemade ikura. Served with house special sauce.

  • Rainbow Roll (8pc)$20

    Assorted fish on top of california roll.

  • Ryan Roll (8pc)$22

    Shrimp tempura, cucumber. Topped with seared salmon, spicy mayo, tobiko, green onion, bonito flakes, and eel sauce.

  • Stevan Roll (8pc)$22

    Salmon, avocado, cucumber w/tempura eel, crunch eel sauce on top.

  • Sumin Roll (8pc)$22

    Mixed crab, shrimp tempura, cucumber, tobiko. Topped with eel (cooked shrimp), sweet chili sauce, and roasted garlic.

SUSHI SETS

3 items
  • Sushi Beloved Set$34

    8pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

  • Sushi Cherished Set$42

    10pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

  • Sushi Omakase$68

    Chef's choice of premium fish. Served with miso soup.

SASHIMI SETS

3 items
  • Sashimi Beloved Set$52

    Chef's choice sashimi. Served with rice and miso soup.

  • Sashimi Cherished Set$63

    Chef's choice sashimi. Served with rice and miso soup.

  • Sashimi Omakase

    Chef's exclusive sashimi special.

SUSHI

23 items
  • Tamago (Homemade Egg Omelet)$7
  • Inari (Tofu Pockets)$6
  • Ika (Squid)$8
  • Tako (Octopus)$9
  • Hokkigai (Surf Clam)$9
  • Maguro (Bluefin Tuna)$11
  • Bincho Maguro (Albacore)$8
  • Kanpachi (Greater Amberjack)$11
  • Madai (Sea Bream)$9
  • Hamachi (Yellowtail)$9
  • Sake (Salmon)$9
  • Ebi (Shrimp, homemade)$8
  • Amaebi (Sweet Shrimp w/deep fried head)$14
  • Hotate (Scallop)$12
  • Unagi (Freshwater Eel)$11
  • Tobiko (Flying Fish Roe)$9
  • Ikura (Salmon Roe)$12
  • Uni (Sea Urchin)

    Market Price

  • Hamachi Toro$12
  • Salmon Toro$14
  • Chu-Toro (Bluefin)$16
  • O-Toro (Bluefin)$18
  • Add on Uzura$4

SASHIMI

22 items
  • Tamago (Homemade Egg Omelet)$8
  • Inari (Tofu Pockets)$12
  • Ika (Squid)$17
  • Tako (Octopus)$17
  • Hokkigai (Surf Clam)$17
  • Maguro (Bluefin Tuna)$19
  • Bincho Maguro (Albacore)$15
  • Kanpachi (Greater Amberjack)$17
  • Madai (Sea Bream)$17
  • Hamachi (Yellowtail)$17
  • Sake (Salmon)$17
  • Ebi (Shrimp, homemade)$15
  • Amaebi (Sweet Shrimp w/deep fried head)$26
  • Hotate (Scallop)$22
  • Unagi (Freshwater Eel)$21
  • Tobiko (Flying Fish Roe)$18
  • Ikura (Salmon Roe)$19
  • Uni (Sea Urchin)

    Market Price

  • Hamachi Toro$22
  • Salmon Toro$22
  • Chu-Toro (Bluefin)$26
  • O-Toro (Bluefin)$29

DESSERT

2 items
  • Mochi Ice Cream$8

    Variety of flavors available flavors.

  • Crepe Cake (vanilla flavor)$10

Hours

Monday: 12:00 PM - 2:30 PM, 4:30 PM - 9:00 PM
Tuesday: 12:00 PM - 2:30 PM, 4:30 PM - 9:00 PM
Wednesday: 12:00 PM - 2:30 PM, 4:30 PM - 9:00 PM
Thursday: 12:00 PM - 2:30 PM, 4:30 PM - 9:00 PM
Friday: 12:00 PM - 2:30 PM, 4:30 PM - 10:00 PM
Saturday: 12:00 PM - 10:00 PM
Sunday: 12:00 PM - 9:00 PM
Dine-in AvailableTakeout AvailableDelivery Available
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kazokusushi.coChecked Jun 22, 2026

Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Kazoku.

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