Kayo's Ramen

Creamy sesame paste, chili, and Sichuan peppercorns, topped with seasoned ground pork, ground chicken, or tofu.

Kayo's unique blend of East Asian miso and chili spices. Only available regular hot or super hot.

Sichuan hotpot inspired, made from dried chili, premium miso, Sichuan peppercorns, and garlic.

Made with a blend of premium Indian spices, and served with fresh onions.

Elegant soup infused with fragrant soy sauce.

Rich blend of premium miso pastes.

Refined soup seasoned with roasted sea salt... topped with charred green onions & radish.

With rainbow carrots, and *soft-boiled egg, garnished with green onions and lime.

Mole poblano, grilled chashu pork or tofu, and pickled green peppers.

Grilled chashu pork or tofu, diced Thai chilis, pickled ginger, and Mala mayo.

Grilled pork or tofu with Mala mayo.

TanTan pork or tofu, Mala mayo, sesame paste, daikon.

Kayo's unique mala poblana, served with grilled chashu pork or tofu, pickled green peppers and green onions.

Chashu pork or tofu, black bean sauce, fresh cucumbers and a spicy tangerine jelly.

Diced and grilled chashu pork served with onion, green onions, Mala mayo and fresh lime.

Diced and grilled chashu pork or tofu served with pineapple, onion, green onions, Mala mayo and garnished with fresh lime and house-made pickled ginger.

Grilled pork or tofu slathered in a house-made chimichurri sauce flavored with umeboshi (pickled plum).

Ground pork, green onion, cabbage, ginger.

Kale, green onion, cabbage, ginger.

Housemade sesame or ginger dressing (GF).

Sea salt or Japanese 7-spice.

Infused with wasabi.

Wakame seaweed with house seasoning.

Chilled with Sea Salt or Japanese 7-Spice

with House-made Sesame or Ginger dressing

Japanese-style! Less sweet, creamy, light & fluffy.

Seared salmon, cucumber, and spinach, served on a bed of rice.

Rich and earthy TanTan made with black sesame (Pork or Tofu).

Our special blend of Sichuan peppercorns, chilies, and garlic (Pork or Tofu).

+ Bottle - $30 (720ml)

Chilled with Sea Salt or Japanese 7-Spice

with House-made Sesame or Ginger dressing

Fresh hand-wrapped dumplings made from kale, green onion, cabbage and ginger.

Hand-wrapped dumplings made daily with ground pork, green onion, cabbage and ginger.

Made with 3-month marinated garlic, and then fried on our griddle, teppanyaki style. + Add Fried Egg* - $1.50 Add Chashu Pork or Tofu - $3.50

A bowl of rice topped with Kayo's famous TanTan (pork or tofu). Specify spice level. + Add Fried Egg* - $1.50

Garlic fried rice with a spicy Mala kick. + Add Fried Egg* - $1.50 Add Chashu Pork or Tofu - $3.50

Garlic fried rice topped with Kayo's special pineapple ginger sauce. + Add Fried Egg* - $1.50 Add Chashu Pork or Tofu - $3.50

Japanese-style! Less sweet, creamy, light and fluffy. By the slice or whole cake.

Japanese-style! Less sweet, creamy, light and fluffy. Slice or whole.

Our most popular, an authentic, rich and hearty Japanese ramen flavored with creamy sesame paste, chili and Sichuan pepper corns, and topped with seasoned ground pork or tofu. + Available spicy

TanTan without the soup but all the flavor. + Available spicy

A simple but elegant soup infused with fragrant soy sauce. + Available spicy

A hearty soup made with a blend of carefully selected premium miso pastes. + Available spicy or extra spicy

A clear and refined soup seasoned with roasted sea salt and charred green onions. + Available spicy

The same tasty shio but with all-veggie noodles cooked in their own pot. Choice of boiled egg or edamame included. + Available spicy

Inspired by Sichuan hotpot, our MaLa is made from dried chili peppers, premium miso pastes, Sichuan peppercorns, and garlic.

Inspired by Sichuan hotpot, our MaLa is made from dried chili peppers, premium miso pastes, Sichuan peppercorns, and garlic. + Available spicy

Made with a blend of premium Indian spices, and served with fresh onions. + Available spicy

An original ramen with mild ginger undertones, balanced with fruity notes of pineapple, in a shoyu broth. + Available spicy

Kayo's classic Shoyu with aromatic wasabi. + Available spicy

Flavored with warming ginger, citrus and a touch of fresh chilies, topped with grated daikon (to resemble snow), lemon and shiitake mushrooms. Choose bone or vegan broth. + Available spicy

Slurpable strings of freshly made gluten goodness.

Half Noodle 47 and half julienned and blanched zucchini and daikon.

Julienned and blanched zucchini and daikon strings.

Our original TanTan made with black sesame seeds, that is richer, earthier and more savory. Topped with seasoned ground pork or tofu. Choose heat level. Served chilled, on the side for dipping.

For the spice lover, our special blend of Sichuan peppercorns, chilies, and garlic on cold noodles topped with seasoned ground pork or tofu.

Chilled noodles topped with an array of vegetables, house-made pickled ginger, marinated mushrooms and soft-boiled egg. Tossed with Miso dressing. Choose Pork or Tofu Chashu.

Hand-wrapped gyoza with ground pork, green onion, cabbage and ginger.

Hand-wrapped gyoza made from kale, green onion, cabbage and ginger.

Subtle aromas of caramel candies and steamed rice. Soft and easy to drink with a very quick finish. Brewed in Hyogo.

Subtle aromas of caramel candies and steamed rice. Soft and easy to drink with a very quick finish. Brewed in Hyogo.

Balanced, dry and crisp with a slight nuttiness. Brewed in Shizuoka.

Balanced, dry and crisp with a slight nuttiness. Brewed in Shizuoka.

With a nose of strawberry, watermelon, sweet rice and cinnamon this unpasteurized and undiluted sake is fat, happy, bright and chewy. Brewed in Tokushima.

With a nose of strawberry, watermelon, sweet rice and cinnamon this unpasteurized and undiluted sake is fat, happy, bright and chewy. Brewed in Tokushima.

Japan's most popular Honjozo that features brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a syrupy and chewy Honjozo that brings forth elements of mango, steamed rice, nougat, mint, vanilla, and honey. Brewed in Niigata.

Japan's most popular Honjozo that features brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a syrupy and chewy Honjozo that brings forth elements of mango, steamed rice, nougat, mint, vanilla, and honey. Brewed in Niigata.

Invigorating and fresh Junmai sake. Light bodied, semi-dry and excellent chilled. Aged for a short time unpasteurized, and only pasteurized before shipping (namachozo). Brewed in Hiroshima. 300ml - Sold by the bottle only.

Aromas of fresh cantelope and banana with refreshing mandarin orange flavors. Medium body and dry finish. Brewed in Niigata.

Aromas of fresh cantelope and banana with refreshing mandarin orange flavors. Medium body and dry finish. Brewed in Niigata.

Expressive and clean, with clean floral aromas and a hint of licorice and pepper. This sake is slow-aged in igloos in Hokkaido with rice polished to the Daiginjo grade (45%). Brewed in Ginpu.

Expressive and clean, with clean floral aromas and a hint of licorice and pepper. This sake is slow-aged in igloos in Hokkaido with rice polished to the Daiginjo grade (45%). Brewed in Ginpu.

Flowery, full bodied, crisp and impactful with a dynamic sweetness and balanced finish. Brewed in Niigata. Sold by the bottle only.

Kayō's Original and Portland's first Sake Margarita with Kayō's MaLa salt on the rim

Milagro Silver Tequila, Triple Sec, Lime with Kayō's Shichimi salted rim

Pinot, Wild Turkey 101 Bourbon, Crimson Snap, Simple, Lemon and Orange Bitters

Rose, Bombay Dry Gin, Fresh Guava, House-made lemon syrup, fresh lemon wheel

Milagro Silver Tequila, Yuzu juice, Tangerine, Thai chili, simple with a salted chili rim

Monopolowa Vodka, Honey, Black Tea, Lemon and Cardamom

Bombay Dry Gin, Tonic, Cucumber, Lime and Peppercorn

Banhez Mezcal, Barcardi Gold Rum, Sumac and Lime

Bombay Dry Gin, Nihon Sakkari Sake, Butterfly tea, Lime

Bombay Dry Gin, Lime, Calpico, Matcha

Banhez Mezcal, Lime, Passionfruit Liqueur, Cherry blossom, Sugar rim

Wild Turkey 101 Bourbon, Flora Green, honey, lemon, simple, dash of mint bitters, fresh mint leaf

Monopolowa Vodka, Choya Umeshu, Lemon and Pickled Plum

A beer lover's tasty rotation featuring wonderful IPAs

Japanese carbonated soda in a novel bottle. Choose Melon or Strawberry.

Barley tea, caffeine and sugar free, served cold

Served hot