Asianramen restaurant
Kayo's Ramen
Portland
Clever vegan & meat-centric noodles plus beer, wine & sake served in an intimate, informal interior.
“Clever vegan & meat-centric noodles plus beer, wine & sake served in an intimate, informal interior.”
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Kayo's Ramen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (29 matches)
Dishes containing no gluten or wheat ingredients.
KAYO'S RAMEN
Choose broth (bone or vegan), protein (pork or tofu), and spice level. Garnished with green onions & baby spinach.
Gluten-Free ShioMarked
With rainbow carrots, and *soft-boiled egg, garnished with green onions and lime.
✓ Explicitly marked Gluten-Free
JAPON TACOS
Mole Taco
Mole poblano, grilled chashu pork or tofu, and pickled green peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Mala Taco
Grilled chashu pork or tofu, diced Thai chilis, pickled ginger, and Mala mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
Chashu Taco
Grilled pork or tofu with Mala mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
Mala Taco
Kayo's unique mala poblana, served with grilled chashu pork or tofu, pickled green peppers and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Chashu Pork Taco
Diced and grilled chashu pork served with onion, green onions, Mala mayo and fresh lime.
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple Mala Taco
Diced and grilled chashu pork or tofu served with pineapple, onion, green onions, Mala mayo and garnished with fresh lime and house-made pickled ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
Umechurri Taco
Grilled pork or tofu slathered in a house-made chimichurri sauce flavored with umeboshi (pickled plum).
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Organic Cucumber SlicesMarked
Housemade sesame or ginger dressing (GF).
✓ Explicitly marked Gluten-Free
Seaweed Salad
Wakame seaweed with house seasoning.
✓ Naturally Gluten-Free (Based on general ingredients)
KAYO'S INSPIRED DISHES
Ginger Shichimi Salmon Bowl
Seared salmon, cucumber, and spinach, served on a bed of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
DRINKS
Mango Dragon Fruit Sour (Non-Alc)
✓ Naturally Gluten-Free (Based on general ingredients)
RICE
Garlic Fried Rice
Made with 3-month marinated garlic, and then fried on our griddle, teppanyaki style. + Add Fried Egg* - $1.50 Add Chashu Pork or Tofu - $3.50
✓ Naturally Gluten-Free (Based on general ingredients)
TanTan Donburi
A bowl of rice topped with Kayo's famous TanTan (pork or tofu). Specify spice level. + Add Fried Egg* - $1.50
✓ Naturally Gluten-Free (Based on general ingredients)
Mala Garlic Fried Rice
Garlic fried rice with a spicy Mala kick. + Add Fried Egg* - $1.50 Add Chashu Pork or Tofu - $3.50
✓ Naturally Gluten-Free (Based on general ingredients)
Pineapple Ginger Garlic Fried Rice
Garlic fried rice topped with Kayo's special pineapple ginger sauce. + Add Fried Egg* - $1.50 Add Chashu Pork or Tofu - $3.50
✓ Naturally Gluten-Free (Based on general ingredients)
Bowl of Rice
✓ Naturally Gluten-Free (Based on general ingredients)
TRADITIONAL RAMEN
Choose your broth (bone or vegan), and then your protein (pork or tofu). All ramen garnished with fresh green onions and baby spinach.
Gluten Free ShioMarked
The same tasty shio but with all-veggie noodles cooked in their own pot. Choice of boiled egg or edamame included. + Available spicy
✓ Explicitly marked Gluten-Free
EXTRAS
Boiled Egg*
✓ Naturally Gluten-Free (Based on general ingredients)
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned Egg
✓ Naturally Gluten-Free (Based on general ingredients)
HONJOZO/JUNMAI
Nihon Sakari Junmai (House Sake)
Subtle aromas of caramel candies and steamed rice. Soft and easy to drink with a very quick finish. Brewed in Hyogo.
✓ Naturally Gluten-Free (Based on general ingredients)
Nihon Sakari Junmai (House Sake) - Bottle (720ml)
Subtle aromas of caramel candies and steamed rice. Soft and easy to drink with a very quick finish. Brewed in Hyogo.
✓ Naturally Gluten-Free (Based on general ingredients)
Narutotai Ginjo Nama Genshu "Red Snapper"
With a nose of strawberry, watermelon, sweet rice and cinnamon this unpasteurized and undiluted sake is fat, happy, bright and chewy. Brewed in Tokushima.
✓ Naturally Gluten-Free (Based on general ingredients)
Narutotai Ginjo Nama Genshu "Red Snapper" - Bottle (720ml)
With a nose of strawberry, watermelon, sweet rice and cinnamon this unpasteurized and undiluted sake is fat, happy, bright and chewy. Brewed in Tokushima.
✓ Naturally Gluten-Free (Based on general ingredients)
Hakkaisan Tokubetsu Honjozo
Japan's most popular Honjozo that features brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a syrupy and chewy Honjozo that brings forth elements of mango, steamed rice, nougat, mint, vanilla, and honey. Brewed in Niigata.
✓ Naturally Gluten-Free (Based on general ingredients)
Hakkaisan Tokubetsu Honjozo - Bottle (720ml)
Japan's most popular Honjozo that features brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a syrupy and chewy Honjozo that brings forth elements of mango, steamed rice, nougat, mint, vanilla, and honey. Brewed in Niigata.
✓ Naturally Gluten-Free (Based on general ingredients)
JUNMAI GINJO
Taisetsu Junmai Ginjo
Expressive and clean, with clean floral aromas and a hint of licorice and pepper. This sake is slow-aged in igloos in Hokkaido with rice polished to the Daiginjo grade (45%). Brewed in Ginpu.
✓ Naturally Gluten-Free (Based on general ingredients)
Taisetsu Junmai Ginjo - Bottle (720ml)
Expressive and clean, with clean floral aromas and a hint of licorice and pepper. This sake is slow-aged in igloos in Hokkaido with rice polished to the Daiginjo grade (45%). Brewed in Ginpu.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.