Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Joyce in Los Angeles, CA, including restaurant and food images when available.
Browse the full menu for Joyce, a restaurant in Los Angeles, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Joyce at 770 S Grand Ave A, Los Angeles, CA 90017 or call (213) 395-0202.
served with house green hot, house red hot & lemon add: caviar bump +$9 ea
served with red remoulade & chunky creole cocktail
blood orange mignonette, apples, shallots, sherry, lava salt
remoulade, celery leaf, cajun fried saltines
creme fraiche, chives, truffle chips, boufin caviar
served with house green hot, house red hot & lemon. add three gram boufin caviar bump to your oyster +$9ea
watermelon cucumber relish, meyer lemon, basil blossom, smoked chili lime salt
mango, avocado, spicy escabeche, masienda corn gorditas
farmers market peaches, buttermilk, pecans, mustard flowers
please ask your server about tonight's seasonal preparation
blinis, chive, creme fraiche
served with house green hot, house red hot & lemon. add: caviar bump +5 ea
persimmons-cherry bell pepper relish, yuzu lemon, olive oil, lava salt
remoulade, celery leaf, cajun fried saltines
creme fraiche, truffle chips, bouffin caviar
served with house accoutrements & cajun fried saltines
6 oysters, 4 shrimp cocktail, 2 scallops choose 1: crab dip, ceviche, boquerones
12 oysters, 6 shrimp cocktail, 4 scallops choose 2: crab dip, ceviche, boquerones
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, boquerones, black american boufin caviar
6 oysters, 4 shrimp cocktail, 2 scallops choose-1: crab dip, ceviche, marinated mussels, boquerones
12 oysters, 6 shrimp cocktail, 4 scallops choose 2: crab dip, ceviche, marinated mussels, boquerones
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black american boufin caviar
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, boquerones, black american bouffin caviar
(2) sorghum butter choose side: chicken gravy or starwberry jam
chicken stock salt and shrimp butter
choose flavor: "holy trinity" vegan broth or smoked oxtail broth
crispy creole seasoned potatoes sauteed with onions, peppers, celery, and herbs
nashville hot, marsh hen mill cornmeal crust, jenny's pimento cheese
smoked gouda, sharp cheddar, fontina, crispy panko, chives
fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry
smoked sorghum butter, hickory smoked salt & pepper. choose flavor: "holy trinity" or "hot"
alabama chile, charred poblano butter, house green hot
gouda, white cheddar, fontina, crispy panko, chives
boquerones, parmigiano reggiano, crunchy black eyed peas
fennel, arugula, spiced pecans, dried cherries, feta, sherry
corn, fava bean, roasted peppers, pickled okra
yam puree butternut squash, peppercorn, crispy bacon
chino valley eggs, hashbrowns or mixed green salad w/ dill buttermilk ranch or fresh squeezed lemon & extra virgin olive oil dressing
sharp cheddar, fried chino valley egg, bacon, mayonnaise, hashbrowns
lavender, pecans, nutmeg, vermont maple
white shrimp, jimmy red grits, okra, fish veloute, chives, toast
cornmeal fried catfish over jimmy red grits with lobster butter and escovitch
grilled endive, white remoulade, poached egg, creole mustard hollandaise
served with raspberry compote as a stack of 3
smoked and braised oxtail in jamacian curry with creole potatoes, creole hollandaise, and 2 poached eggs
choose flavor: honey pecan lavender, creole, nashville hot. choose size: 3 pc or 6 pc & 2 biscuits or 4 biscuits
half slab, memphis rub & house bbq glaze, pickles & slaw
grilled frisee, jamaican passionfruit habanero glaze. choose size: 1 piece or 2 pieces
cornmeal crust, red remoulade, dill pickles
black pearl rice, chermoula sauce, salmon caviar
yam puree, roasted asparagus, potlikker demi
fingerlings, corn, shrimp & andouille crab boil, crispy baguettes. choose size: half or whole
make it a vanilla or lavender latte for $1
hibiscus, ghost town oat milk, cardamom, rose, honey
bourbon vanilla dulce de leche, raspberry brown sugar preserves
bourbon flambe'd peaches, brown butter toffee ice cream
banana custard, whipped cream
second state espresso, oaxacan chocolate ice cream
bourbon flambé'd apples, brown butter toffee ice cream
banana diplomat, fresh bananas, crushed vanilla wafers
honey lavender, brown butter toffee, oaxacan chocolate, watermelon sorbet
Our coffee is roasted in Charleston, SC by Second State Coffee.
haku vodka, copalli cacao rum, st. george's nola coffee liqueur, sorghum, chicory cold brew
ilegal reposado mezcal infused with coffee, denizen white rum, chicory cold brew, mr. black coffee liqueur, spiced chocolate bitters
rye whiskey
red wine cask finished kentucky straight bourbon
rye finished in caribbean rum casks
estate oak rye
whipped sorghum butter, hickory smoked salt & pepper
sharp cheddar, blackhouse stout, chives
green chile & almond romesco, celery heart, benne peanut dukkah
coconut ginger broth, lime leaf, fresno chili soffrito
grilled summer sweet corn, blue crab remoulade, cotija
boquerones, parmigiano reggiano, crunchy black eyed peas
reiger farms stonefruit, purple ninja radish, crispy country ham, numboid fog., dill buttermilk dressing
gloria burrata, bergamot orange marmalade, marigold, baguette
thai basil, mint, lime, red boat fish sauce
pomegranate blackstrap bbq, pickled seasonal fruit, fried rosemary
grilled frisee, jamaican jerk, passionfruit habanero glaze
loucountry boil spice, house green hot, charred poblano butter
buttermilk marinade, fried house dill pickles, red remoulade
garlic confit, gruyere, cajun fried saltines
mustard greens, blood orange, crispy wieser potatoes, remoulade
house smoked chorizo, carolina gold rice, lobster & tomato broth
wildflower honey, lavender, pecans, nutmeg, angel biscuits
golden summer succotash, crunchy garlic, fine herbs
yam puree, roasted baby turnips, crispy greens, pothikker demi
jimmy red grits, green tomato chow chow, redeye pork neck jus
cheddar, pablano, scallion, lime
baked in roberto sauce, scallions, cheddar, texas toast
jumbo, alabama chile, charred poblano butter, house green hot
gouda, alabama chile, fontina, crispy panko, chives
remoulade, celery leaf, cajun fried saltines
lowcountry seasoning, dill buttermilk dressing
cheddar, pablano, scallion, lime
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appleton 8 year rum, fontbonne herbal liqueur, strawberry, coconut, lemon
still g.l.n. by dre & snoop, lemongrass-ginger syrup, lime, pomegranate ice
almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters
Inspired by the wanderers of the Mississippi Delta. bluecoat american dry gin infused with feta meets either olive brine or Lillet Blanc, letting you choose the path - rugged or refined. *add bouffin caviar bump and oyster on a halfshell +10
illegal reposado mezcal infused with coffee, denizen white rum, chicory cold brew, mr. black coffee liqueur, bitters
redwood bourbon, redwood rye, benne seed syrup, jerry thomas bitters
lunazul reposado, lime, agave, mexican squirt grapefruit soda, tajin
heaven hill bottled-in-bond bourbon whiskey, copalli white rum, angostura, giffard banane du bresil, orgeat, lemon
madre tequila blanco or mezcal, alma finca, passion fruit, lime, salt foam
nikka coffey vodka, peach liqueur, peaches, lemon, vegan cream, pomegranate-cinnamon syrup, nutmeg
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lyre's american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters
lyre's italian spritz, n/a sparkling brute, lychee green tea syrup, club soda
ghost toum oat milk, hibiscus, cardamom, rose, honey
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Around The Area
Joyce is in Chinatown, Los Angeles. If you're getting your bearings, it is in Chinatown.
