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Joyce Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
RAW BAR
BLUE CRAB CLAW SALAD*
remoulade, celery leaf, cajun fried saltines
✓ Naturally Gluten-Free (Based on general ingredients)
Hawaiian Kanpachi Ceviche
mango, avocado, spicy escabeche, masienda corn gorditas
✓ Naturally Gluten-Free (Based on general ingredients)
BLUE CRAB CLAW SALAD
remoulade, celery leaf, cajun fried saltines
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL PLATES
JIMMY RED GRITS
chicken stock salt and shrimp butter
✓ Naturally Gluten-Free (Based on general ingredients)
HARVEST SALAD
fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry
✓ Naturally Gluten-Free (Based on general ingredients)
MONTEREY BAY OGO CAESAR SALAD
boquerones, parmigiano reggiano, crunchy black eyed peas
✓ Naturally Gluten-Free (Based on general ingredients)
HARVEST FALL SALAD
fennel, arugula, spiced pecans, dried cherries, feta, sherry
✓ Naturally Gluten-Free (Based on general ingredients)
CORN HUSHTASH
corn, fava bean, roasted peppers, pickled okra
✓ Naturally Gluten-Free (Based on general ingredients)
LARGE PLATES
PIMENTO CHEESE OMELETTE
chino valley eggs, hashbrowns or mixed green salad w/ dill buttermilk ranch or fresh squeezed lemon & extra virgin olive oil dressing
✓ Naturally Gluten-Free (Based on general ingredients)
GRASSFED BREAKFAST BURGER
sharp cheddar, fried chino valley egg, bacon, mayonnaise, hashbrowns
✓ Naturally Gluten-Free (Based on general ingredients)
DUNGENESS CRAB & ROCK SHRIMP BENEDICT
grilled endive, white remoulade, poached egg, creole mustard hollandaise
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY SMOKED DUCK CONFIT
grilled frisee, jamaican passionfruit habanero glaze. choose size: 1 piece or 2 pieces
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED SCALLOPS
black pearl rice, chermoula sauce, salmon caviar
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED SEA BASS
fingerlings, corn, shrimp & andouille crab boil, crispy baguettes. choose size: half or whole
✓ Naturally Gluten-Free (Based on general ingredients)
PLATES TO SHARE
Joyce Elote
grilled summer sweet corn, blue crab remoulade, cotija
✓ Naturally Gluten-Free (Based on general ingredients)
Monterey Bay Ogo Caesar Salad
boquerones, parmigiano reggiano, crunchy black eyed peas
✓ Naturally Gluten-Free (Based on general ingredients)
Bloomsdale Spinach Salad
reiger farms stonefruit, purple ninja radish, crispy country ham, numboid fog., dill buttermilk dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Hot Honey Glazed Heritage Pork Belly
thai basil, mint, lime, red boat fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Colorado Lamb Ribs
pomegranate blackstrap bbq, pickled seasonal fruit, fried rosemary
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Smoked Duck Confit
grilled frisee, jamaican jerk, passionfruit habanero glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp & Oyster Perloo
house smoked chorizo, carolina gold rice, lobster & tomato broth
✓ Naturally Gluten-Free (Based on general ingredients)
Whole Market Fish
golden summer succotash, crunchy garlic, fine herbs
✓ Naturally Gluten-Free (Based on general ingredients)
HAPPY HOUR FOOD
BLUE CRAB CLAW SALAD
remoulade, celery leaf, cajun fried saltines
✓ Naturally Gluten-Free (Based on general ingredients)
OUR SPECIALTY COCKTAILS
HOOTIE HOO (TEQUILA OR MEZCAL)
madre tequila blanco or mezcal, alma finca, passion fruit, lime, salt foam
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.