Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Itoko in Chicago, IL, including restaurant and food images when available.
Browse the full menu for Itoko, a japanese - sushi restaurant in Chicago, IL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Itoko at 3325 N Southport Ave, Chicago, IL 60657 or call (773) 819-7672. Today's posted hours: Thursday: 4:30 PM - 9:00 PM.
9:30 TO 10:30 A.M.
4pc mini ube muffins, coconut crumb topping
3pc deviled eggs, curry, bacon, chive | V, GF
sancho roasted strawberries, chantilly cream | V
fluffy egg, cheddar cheese, bacon, chive, tomato jam | GF
triple stack Japanese pumpkin pancake, pecan praline sauce, pumpkin butter | V
2 eggs any style, Texas toast, 2 bacon strips, 2 potato and cheese hashbrown patties
6 oz. skirt steak, kimchi fried rice, sunny side egg, gailan, scallion
avocado mousse, crispy salmon skin, trout roe | GF
mini sausage, tamago yaki, cilantro
2 course menu with choice of edamame, cucumber salad, deviled eggs and kabocha pancake, chicken katsu, or egg souffle
seaweed, sesame seed, onion, spicy dressing
little gem radicchio salad, bay shrimp, tofu sesame dressing, parmesan crisps
sliced octopus, shiso, red onion, ponzu
apple, soy, ginger, puffed buckwheat
poached pear, fried ginger, pear vinaigrette, timut peppercorn, perilla
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
sweet crab, endive, kaiware, tempura onion
apple, soy, ginger, puffed buckwheat
poached pear, fried ginger, pear vinaigrette, timut peppercorn, perilla
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
fried tofu, maitake mushroom, scallion, wakame
foie gras and pork filling, soy sauce
black garlic mayo, bonito, lemon
choice of original spice or fire spice crispy fried chicken wings
aka miso glaze fish collar, and daikon-shiso oroshi, ask your server for todays selection
FAMILY STYLE DISHES
butter basted halibut, shrimp ramp mousse, Japanese succotash, yuzu dashi
8oz flat iron, spring vegetables, japanese chimichurri, brie fondue, white rice
crispy bun, angus patty, American cheese, caramelized onion, pickles, lettuce, Kato's steak sauce, served with satsumaimo fries
chicken broth, spicy pork, bean sprout, gailan, sesame seed
shichimi crust, pickled bamboo shoot salad
8oz prime striploin, watercress salad, sukiyaki sauce
crispy bun, angus patty, American cheese, caramelized onion, pickles, lettuce, Katsu steak sauce, served with satsumaimo fries
COOKED OVER JAPANESE CHARCOAL
shiso, lemon
chicken thigh, scallion, shiso
teriyaki marinade
beef tsukune, bao bun, miso mustard
citrus ponzu, wasabi
lotus root, pickled ramps, teriyaki, ramp yuzu kosho
teriyaki marinade
beef tsukune, bao bun, miso mustard
citrus ponzu, wasabi
shrimp and pea dumpling, mochi rice, sweet miso, preserved ramp (allow 15 minutes for preparation)
wagyu beef, fried rice, kaiware, maitake, soft poached egg
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
wagyu beef, fried rice, kaiware, maitake, soft poached egg
our three course menu available Sunday-Thursday
Includes one item from First Course, one from Second Course, and one from Dessert.
sliced octopus, shiso, red onion, ponzu
black garlic mayo, bonito, lemon
seaweed, sesame seed, onion, spicy dressing
fried tofu, maitake mushroom, scallion, wakame
chicken broth, spicy pork, bean sprout, gallian, sesame seed
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
tuna, salmon, scallop, over sushi rice, shredded nori
one piece of nigiri or two pieces of sashimi
yellowtail, one piece
yellowtail, two pieces
sea bream, one piece
sea bream, two pieces
ikejime flounder, one piece
ikejime flounder, two pieces
faroe islands salmon, one piece
faroe islands salmon, two pieces
bluefin tuna loin, one piece
bluefin tuna loin, two pieces
medium fat bluefin belly, one piece
medium fat bluefin belly, two pieces
fatty bluefin belly, one piece
fatty bluefin belly, two pieces
mackerel, one piece
mackerel, two pieces
horse mackerel, one piece
horse mackerel, two pieces
spot prawn, one piece
spot prawn, two pieces
japanese hokkaido squid, one piece
japanese hokkaido squid, two pieces
scallop, one piece
scallop, two pieces
sea urchin M.P.
marinated salmon roe, one piece
marinated salmon roe, two pieces
barbecued freshwater eel, one piece
barbecued freshwater eel, two pieces
sweet egg omelet, one piece
sweet egg omelet, two pieces
yellowtail
sea bream
ikejime flounder
faroe islands salmon
bluefin tuna loin
horse mackerel
scallop
sweet egg omelet
curry, bacon lardon, chive | V, GF
maguro, padilla, fried garlic, spicy mayo, nori rice cracker
soy-miso roasted strawberries, chantilly cream | V
fluffy egg, cheddar cheese, bacon, chive, tomato jam | GF
steamed bun, citrus-miso cured salmon, pickled onion, sweet miso cream cheese
6oz skirt steak, kimchi fried rice, sunny side egg, scallion
crispy pork jowl, gochujang caramelized onion, pickles, lettuce, katsu steak sauce, satsumaimo fries. add egg $3 | add bacon $4 (2 slices)
crispy chicken cutlet, pickled daikon, ginger mayo, katsu sauce, rice
Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter | V
three estate black tea, fresh orange juice, prosecco
broker's gin, honjozo sake, yuzu, lime
prosecco, kyoya yuzu gin, magnolia oolong, ceres vodka, dolin blanc, lemon
starlino rose aperitivo, lychee, new deal ginger, prosecco, q toda
haiku vodka, house bloody mix, togarashi rim
espolon blanco, red snapper sake, wasabi, shichimi, lime
seedlip garden, yuzu, perilla leaf
ritual agave, wasabi, lime, togarashi
orange, ginger, black tea
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pinot grigio, trentino, italy, 2022
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grenache/cinsault, cotes de provence, france, 2023
sauvignon blanc, curicó valley, chile, 2022
pinot noir, willamette valley, oregon, 2022
malbec, cahors, france, 2020
honjozo, saiya, akita
junmai ginjo, kaetsu, niigata
tokubetsu honjozo, kumazawa, kanagawa
junmai, imada, hiroshima
junmai daiginjo, omuraya, shizuoka
junmai ginjo, imada, hiroshima
traditional japanese breakfast teriyaki salmon, miso soup, rice, pickles, tamago yaki
tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing
fried tofu, maitake mushroom, scallion, wakame | V
seaweed, sesame seed, onion, spicy dressing | V
sweet crab, endive, kaiware, tempura onion nori rice cracker
black garlic mayo, bonito, lemon | V, GF
big eye tuna, spicy octopus, pickled daikon | GF
crispy shrimp, snow crab, cucumber, sweet soy
served riceless, wrapped in rice paper lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing
three pieces, akami, sake, hamachi | GF
three pieces, akami, sake, hamachi | GF
mini sai ua, tamago yaki, cilantro
avocado mousse, crispy salmon skin, trout roe | GF
tiger shrimp, makrut lime, cilantro, crispy shallot | GF
king crab meat, ginger mayo, crispy shallot
tuna, spicy tako, pickled daikon, sweet soy
avocado mousse, crispy salmon skin, trout roe
diver scallop, xo sauce, scallion, puffed soba
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Around The Area
Itoko is in Southport Corridor, Chicago. If you're getting your bearings, it is in Southport Corridor.