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Photo of Hiramasa in Newtown Square, PA
Restaurantjapanese restaurant

Hiramasa

Newtown Square

★★★★½4.5(193 Google reviews)$$
3554 West Chester Pike, Newtown Square, PA 19073(484) 420-4023
Dine-inTakeoutDeliveryMonday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM
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Prices and menu items are subject to change. Contact the restaurant for current information.

Restaurants/Newtown Square, PA
Japanese - SushiAsianJapanese

Browse community photos of Hiramasa in Newtown Square, PA, including restaurant and food images when available.

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About Hiramasa

Newtown Square, PA136 menu items across 14 sections

Browse the full menu for Hiramasa, a japanese - sushi restaurant in Newtown Square, PA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Hiramasa at 3554 West Chester Pike, Newtown Square, PA 19073 or call (484) 420-4023. Today's posted hours: Monday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM.

More menus in Newtown Square

Full Menu

14 sections, 136 items

TEMAKI

10 items

"designer handrolls assembled at the sushi bar with toasted nori and seasoned rice"

  • Eel + Cucumber8
  • Spicy Tuna, Salmon, or Yellowtail10
  • Pepper Tuna9
  • Salmon + Avocado8
  • Yellowtail + Jalapeno9
  • A5 Wagyu + Hokkaido Uni + Osetra Caviar32
  • Hokkaido Uni + Bluefin Toro + Osetra Caviar28
  • Bluefin Toro + Osetra Caviar24
  • Hokkaido Scallop + Black Truffle Pate28
  • Hokkaido Sea Urchinm.p.

A LA CARTE

18 items
  • Maguro red tuna5
  • Chu Toro medium fatty tuna10
  • O Toro fatty tuna12
  • Hamachi yellowtail5
  • Kanpachi amberjack5
  • Hiramasa kingfish6
  • Shimaaji striped jack6
  • Medai sea bream5
  • Kinmedai golden eye snapper8
  • Sake Faroe salmon5
  • Masunosuke king salmon8
  • Hotate scallop5
  • Ama Ebi sweet shrimp8
  • King Crab Leg16
  • Uni sea urchinm.p.
  • Ikura salmon roe6
  • Unagi freshwater eel6
  • A5 Wagyu premium14

CHEF CHOICE

6 items
  • Nigiri Moriawase38

    "curated selection of twelve handcrafted nigiri"

  • Sashimi Moriawase42

    "curated selection of eighteen slices of sashimi"

  • Hiramasa Trio36

    "your choice: tuna, salmon, or yellowtail: four sashimi, five nigiri, temaki"

  • Bluefin Nigiri Sashimi Platter68

    "toro, chu-toro, akami tuna, toro temaki"

  • Royal Chirashi68

    "premium selection of sashimi over seasoned rice"

  • Royal Sashimi Tower100

    "premium selection of sashimi"

MAIN

10 items
  • Seafood Paella38

    "scallop, mussel, shrimp, seafood medley, red bell pepper, shiitake, arugula, thai basil curry"

  • Hokkaido Sea Scallops40

    "red bell pepper, shiitake, arugula, orzo, champagne-saffron"

  • Miso Marinated Chilean Sea Bass42

    "72 hour marinated, saffron dashi risotto, apricot miso brûlée"

  • Solo Carbonara36

    "colossal shrimp, mussel, buckwheat noodle, parmesan, pancetta, edamame, shiitake"

  • Karashi Curry Lamb Chop38

    "pistachio sesame crust, yukon mash, japanese curry"

  • Wagyu Stone Fried Rice38

    "shiitake, wood ear, egg yolk, cooked table side"

  • Beef Drunken Noodle24

    "flat rice noodle, dark soy, onion, bean sprout"

  • Chicken Teriyaki26

    "broccolini, carrot, yukon mash"

  • Scottish Salmon30
  • Prime Angus Beef34

SOUP

6 items
  • Miso Soup5

    "soy bean broth, tofu, wakame, chive"

  • Tofu Miso Soup4

    micro chives, wakame, silken tofu

  • Roasted Bone Marrow Soup8

    shimeji mushroom, micro chives

  • Seafood Miso Soup11

    Miso, clam, scallop, shrimp

  • Udon Noodle8

    "soy dashi, chive, crispy shallots, crispy vegetables"

  • Tom Yum10

    "shrimp, mussel, galangal, kaffir, tomato, chili pepper, micro cilantro"

SALAD

8 items
  • Roasted Bone Marrow10

    "shimeji mushroom, chive"

  • Ginger Garden12

    "red bell pepper, cucumber, carrot, crispy shallot, ginger dressing"

  • Crispy Brussels Sprout14

    "red onion, carrot, purple cabbage, scallion, crispy shallot, jalapeno, chili tamarind"

  • House Salad8

    Lettuce, ginger dressing

  • Spring Mix Salad11

    Organic Spring mix, sweet corn, cucumber, tomato, sesame dressing

  • Seaweed Salad8
  • Avocado Salad11
  • Spicy Kanikama Salad11

RAW BAR

10 items
  • Crispy Calamari16

    "mixed green, cucumber, red bell pepper, white miso vinaigrette"

  • Kumamoto Oysterm.p.

    "half dozen, toban salsa, cilantro ceviche, citrus soy"

  • Oyster Shooter14

    "oyster, sea urchin, quail egg + salmon roe bomber, citrus soy"

  • Osetra Caviar120

    "one ounce, pate de champagne, dijon, toasted baguette"

  • King Crab Legm.p.

    "one pound"

  • Shrimp Cocktail28

    "five colossal"

  • Oyster De-You (Half Dozen)24

    Seasonal Japanese Oyster, Kizami cocktail, yuzu champagne mignonette

  • Kizami Cocktail Shrimp23

    Premium assorted Japanese fish served over ice tower

  • caviar$15
  • uni$15

HOT ROCK

2 items
  • Ishiyaki Volcanic Stone Hot Rock58/3.5 oz
  • A5 Wagyu Rib Cap Hokkaido, Japan58/3.5 oz

    "table side seared, red wine sea salt, black pepper, sesame soy"

STARTER

11 items
  • Tempura Fondu18

    "shrimp, bacon mozzarella, assorted vegetable, gorgonzola cream"

  • Scallop Carpaccio20

    "piquillo salsa, chives, ginger, citrus soy, micro green, toasted baguette"

  • Tuna Toast18

    "tuna, pineapple salsa, avocado, blueberry balsamic redux, black garlic"

  • Grilled Octopus24

    "paprika coat, potato, pickled red onion, olives, baby radish, cherry tomato, arugula, pancetta vinaigrette"

  • Hiramasa Tataki20

    "yuzu jalapeno, black lava sea salt"

  • Toro Tartare22

    "toro, avocado, truffle amaze yuzu"

  • Yellowtail Jalapeño18

    "ponzu, crispy shallots, micro green"

  • Crispy Rice Tots18

    "spicy tuna, avocado mousse, sweet soy"

  • Wagyu Beef Gyoza18

    "crispy garlic soy citron, micro cilantro"

  • Pink Shrimp Tempura14

    "crispy shrimp, coconut aioli, chive"

  • Blistered Shishito12

    "dashi butter, sea salt, lemon zest"

SIGNATURE

12 items

"all rolls six cut"

  • Godzilla16

    "shrimp tempura, eel, avocado, strawberry, honey, sweet soy, macadamia bits"

  • Henrietta18

    "lobster tempura, mango, spicy tuna tartare, avocado, sweet soy, cashew bits"

  • Ping Pong16

    "spicy blue crab, inari, spicy mayo, chive, pineapple salsa, micro greens"

  • Naruto15

    "blue crab, tuna, salmon, yellowtail, avocado, cucumber wrap"

  • King Alaskan16

    "spicy salmon, avocado, salmon, masago, chive"

  • Golden Mango17

    "spicy salmon, mango, avocado, crispy asparagus, soy paper, sweet chili sauce"

  • Crazy Tuna16

    "spicy tuna, cucumber, seared tuna, avocado, spiced soy pepper glaze"

  • Black Pearl16

    "spicy yellowtail, cucumber, yellowtail, avocado, black tobbiko, chive"

  • Atlantic City15

    "tuna, salmon, yellowtail, chives, wasabi tobbiko, honey wasabi aioli"

  • O.M.G.16

    "shrimp tempura, avocado, mango, spicy tuna, spicy aioli, sweet soy, crunch"

  • Toro Torch22

    "spicy tuna, avocado, torched toro, black tobbiko, chive"

  • A5 Wagyu48

    "10 cut, crispy lobster, a5 wagyu, shishito, sweet sesame soy"

CLASSIC

12 items

"all rolls six cut"

  • California Blue Crab12
  • Philadelphia10
  • Eel Avocado10
  • Spicy Tuna12
  • Spicy Salmon10
  • Spicy Yellowtail11
  • Spicy Blue Crab14
  • Shrimp Tempura12
  • Soft Shell Crab16
  • Toro Scallion14
  • Crispy Spicy Scallop12
  • Ume Shiso10

ZENSAI

11 items
  • Furrikake Bone Marrow21

    Ginger, furikake, shokupan, nori chimichurri

  • Bluefin Nigiri Sampler21

    Akami, chu-toro, O-toro

  • Toro Tartare18

    Toro, Avocado, Truffle Amazu yuzu

  • Hamachi Jalapeno18

    Fresh yellowtail belly, jalapeno, citrus ponzu

  • Crispy Rice Tuna18
  • Peking Spring Roll12

    Duck, Cabbage, Peking Sauce

  • Pork Gyoza9

    Sesame chili, pan fried

  • Wagyu Beef Gyoza17

    Pan-fried, crispy garlic, micro cilantro

  • Blistered Shishito14

    Sea salt, lemon zest

  • Rock Shrimp Aioli14

    Tempura, gochujang aioli, micro chives

  • Balsamic Seabass23

    Double Fried, Soy Balsamic reduction

ISHIYAKI - STONE GRILL

8 items
  • A5 Miyazaki, Japan

    Wine infused sea salt, black pepper, Yakiniku sauce

  • A5 Hokkaido Wagyu, Japan

    Wine infused sea salt, black pepper, Yakiniku sauce

  • Bluefin Tuna, Spanish

    Grated wasabi, black pepper, soy balsamic reduction

  • Striped Loin58/3.5 oz
  • Tenderloin68/3.5 oz
  • Wagyu Rib Cap52/3.5oz
  • Back Loin38/4 oz
  • Belly Loin48/4 oz

CLASSIC MAKI

12 items

Black rice substitution available upon request.

  • California Roll8
  • Tuna, Salmon, or Yellowtail Roll8.5
  • Tuna or Salmon Avocado Roll9
  • Philly Roll9
  • Eel Avocado Roll9
  • Spicy Tuna, Salmon, or Yellowtail Roll9
  • Spicy Crab Lump Roll12
  • Shrimp Tempura Roll9.5
  • Spider Roll14
  • Negi-Toro Maki (葱とろ)14
  • Rainbow Roll15
  • Dragon Roll15

Hours

Monday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM
Tuesday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM
Wednesday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM
Thursday: 11:00 AM – 2:30 PM, 4:00 – 9:30 PM
Friday: 11:00 AM – 2:30 PM, 4:00 – 10:30 PM
Saturday: 11:00 AM – 10:30 PM
Sunday: 12:00 – 9:30 PM
Dine-in AvailableTakeout AvailableDelivery Available
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ServiceDine-in availableTakeout availableDelivery available
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