Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hawkers Perimeter in Atlanta, GA, including restaurant and food images when available.
Browse the full menu for Hawkers Perimeter, a asian restaurant in Atlanta, GA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hawkers Perimeter at 1230 Ashford Crossing 300 B, Atlanta, GA 30346 or call (678) 985-5955. Today's posted hours: Thursday: 11:00 AM - 10:00 PM.
LIVING JEWEL 10,000 WAYS PEARL
SAPPORO
Athens, GA IPA 6.6%
MICHELOB ULTRA
SUNTORY -196
CAN | Light and refreshing with an elegant aroma and a crisp, dry finish, with hints of white flowers and a spicy finish.
NAMA GENSHU HONJOZO
CUP | Plush, velvety, full mouthfeel, slightly sweet finish.
JUNMAI GINJO NIGORI GENSHU
JUNMAI GINJO NIGORI GENSHU
A Hawkers staple. Rice noodles wok-fried in a tangy red chili sauce with shrimp, chicken, and tofu. Topped with roasted peanuts and bean sprouts. 14.5 | Change it up: Shrimp +3
Thick udon noodles with chicken, eggs, and veggies in a savory Japanese chili finish. Fire. 16
Po Po's recipe. Egg noodles, veggies, and Po Po's signature curry sauce. Ask for extra chili if you want to impress your friends. 16
Thin rice noodles dusted with yellow curry and wok-fried with chicken, shrimp, and veggies. It literally has "fun" in the name. 15
Chef Lo's signature Char Kway Teow. Flat rice noodles wok-fried with shrimp, egg, veggies, and fresh wide rice noodles in a dark, sweet soy sauce that's rich, rendering and our soy blend. 15
Wide rice noodles, steak, spring onions, bean sprouts, onions, and our soy sauce. 16
Our main mein. Chicken, fresh veggies, and egg noodles tossed in a traditional sauce. 15 Changed it up: Shrimp +4 / Steak +5
Spicy coconut curry broth brimming with shrimp, chicken, fried tofu, ramen noodles, bean sprouts, and a soft boiled egg. Our comfort food. 16
Savory wontons packed with chicken, shrimp, and water chestnuts in a homestyle chicken broth with thin egg noodles and seasonal greens. 15
Our hearty generations-old family recipe with veggies and chicken. Served with jasmine rice. 15 Change it up: Shrimp +3 / Steak +5
Our fried rice with thick shrimp, char siu, egg, onions, and our soy blend. 16
Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprouts, banchan, and veggie atop our rice. Served with gochujang sauce. 16
An herbal take on a classic fave. Egg, onions, fresh basil, and our soy blend. 11 Change it up: Shrimp +4 / Steak +5
Spicy kimchi, tender steak, egg, onions, and our gochujang soy blend. 16
Two Malaysian flatbreads, served with a side of our signature curry sauce. 7.5
Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and ginger. Don't call it a comeback. 13
Our Auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce. 10
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce. 9
Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with our signature chili crisp, and sesame peanut sauce. 11
Egg noodle wraps, cabbage, carrots. Duck dipping sauce. 8
Crisp wrap, shredded veggies, Vietnamese vinaigrette dipping sauce. 7
Chilled rice wrap, shrimp, rice noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce. 8
Tossed in garlic gochujang, and topped with peanuts, sesame, and cilantro. Trust us on these. 14
Hawkers battered wings tossed in a sweet and spicy bird's eye chili glaze. Served with pickled carrots and peanuts. 13
Half-rack smothered in our housemade hoisin BBQ glaze. Served with spicy pickles and a fried bao bun. 18
Korean marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with spicy kimchi, housemade pickles, and gochujang. 17
With curry dipping sauce. Yes, THAT curry dipping sauce. 12
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers. 14
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers. 9
Savory ground lamb with coriander, fennel, and cumin. Served with spring onion, cilantro, and Sichuan jerk rub. 11
Wok-fried with our housemade chili oil and fresh garlic. 8
Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc cham dressing. Topped with fried shallots, peanuts, and cilantro. 13
Savory blend of wok-seared tofu, broccoli, carrots, napa, red peppers, and mushrooms. Served with jasmine rice. Nobody says you HAVE to share. 11
Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro. 8.5
Marinated cucumbers, bean sprouts, and fresh veggies tossed in a tangy and spicy kimchi. 8
Wok-seared with a kick. Tossed in our signature five-spice seasoning. 8
TWO FLUFFY BAO BUNS, FILLED WITH YOUR CHOICE OF:
Sweet & saucy roasted pork shoulder, pickled mustard greens, and cilantro. 11
Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro. 13
24-hour brined chicken thigh, deep-fried and tossed in spicy gochujang. Topped with spicy housemade pickles. 12
Thick-sliced pork belly topped with housemade pickles, crushed peanuts, and brown sugar. 12
Fiery and flavorful. Tequila, lime, cointreau, mango, bird's eye chili simple, lime, ginger.
Spicy and smooth. Japanese whiskey, mezcal, serrano peppers, yuzu, lime, honey, orange bitters.
Fruity and sweet. Pusser's rum, pineapple, orange, cream of coconut.
Light and bubbly. Lemongrass-infused Flor de Caña rum, lime, mint, club soda.
Fresh and herbal. Village tequila, thai basil, ruby red grapefruit, agave, lime, club soda.
Nutty and strong. Tito's Handmade vodka, RumHaven, drip-brewed vietnamese coffee, condensed milk.
Floral and fun. Blueberry hibiscus-infused Hendrick's gin, lemon, bubbles.
Smooth and smoky. Suntory toki whiskey, five-spice simple, Angostura and orange bitters.
Fresh and bubbly. Roku gin, Aperol, passion fruit, lemon, mint, club soda.
Light and refreshing. Lychee vodka, lemonade, coconut milk.
Fresh cucumber juice, Yuzu, Thai basil, honey, club soda.
Thai tea and evaporated milk. Topped with whipped cream and cinnamon sugar.
Zero-proof agave blanco, ginger, basil-adjusted pineapple, yuzu lime soda, orange, cold foam.
Dragonfruit, green tea, lemon, Fever-Tree ginger beer, basil seeds.
Empress gin, elderflower, jasmine green tea, coconut, lemon, mint, mochi.
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