🥗
Hawkers Perimeter Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (25 matches)
Dishes containing no gluten or wheat ingredients.
NOODLES
PAD THAI
A Hawkers staple. Rice noodles wok-fried in a tangy red chili sauce with shrimp, chicken, and tofu. Topped with roasted peanuts and bean sprouts. 14.5 | Change it up: Shrimp +3
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY DUCK NOODLES
Po Po's recipe. Egg noodles, veggies, and Po Po's signature curry sauce. Ask for extra chili if you want to impress your friends. 16
✓ Naturally Gluten-Free (Based on general ingredients)
SINGAPORE MEI FUN
Thin rice noodles dusted with yellow curry and wok-fried with chicken, shrimp, and veggies. It literally has "fun" in the name. 15
✓ Naturally Gluten-Free (Based on general ingredients)
RICE & CURRY
PO PO L.D.'S CURRY
Our hearty generations-old family recipe with veggies and chicken. Served with jasmine rice. 15 Change it up: Shrimp +3 / Steak +5
✓ Naturally Gluten-Free (Based on general ingredients)
CHOW FAAN
Our fried rice with thick shrimp, char siu, egg, onions, and our soy blend. 16
✓ Naturally Gluten-Free (Based on general ingredients)
BIBIMBAP
Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprouts, banchan, and veggie atop our rice. Served with gochujang sauce. 16
✓ Naturally Gluten-Free (Based on general ingredients)
BASIL FRIED RICE
An herbal take on a classic fave. Egg, onions, fresh basil, and our soy blend. 11 Change it up: Shrimp +4 / Steak +5
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK and KIMCHI FRIED RICE
Spicy kimchi, tender steak, egg, onions, and our gochujang soy blend. 16
✓ Naturally Gluten-Free (Based on general ingredients)
JASMINE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
DIM SUM
YI-YI'S CHICKEN DUMPLINGS
Our Auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce. 10
✓ Naturally Gluten-Free (Based on general ingredients)
GOLDEN WONTONS
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce. 9
✓ Naturally Gluten-Free (Based on general ingredients)
CHILI CRISP WONTONS
Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with our signature chili crisp, and sesame peanut sauce. 11
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP SUMMER ROLLS
Chilled rice wrap, shrimp, rice noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce. 8
✓ Naturally Gluten-Free (Based on general ingredients)
MEATS
BULGOGI STEAK
Korean marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with spicy kimchi, housemade pickles, and gochujang. 17
✓ Naturally Gluten-Free (Based on general ingredients)
SATAY CHICKEN
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers. 14
✓ Naturally Gluten-Free (Based on general ingredients)
SATAY CHICKEN
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers. 9
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE-ISH
CHILI GARLIC EDAMAME
Wok-fried with our housemade chili oil and fresh garlic. 8
✓ Naturally Gluten-Free (Based on general ingredients)
VIETNAMESE "GÒI GÀ" SALAD
Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc cham dressing. Topped with fried shallots, peanuts, and cilantro. 13
✓ Naturally Gluten-Free (Based on general ingredients)
HAWKER'S DELIGHT
Savory blend of wok-seared tofu, broccoli, carrots, napa, red peppers, and mushrooms. Served with jasmine rice. Nobody says you HAVE to share. 11
✓ Naturally Gluten-Free (Based on general ingredients)
CHILI CRISP EDAMAME
Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro. 8.5
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN BANCHAN SALAD
Marinated cucumbers, bean sprouts, and fresh veggies tossed in a tangy and spicy kimchi. 8
✓ Naturally Gluten-Free (Based on general ingredients)
FIVE-SPICE GREEN BEANS
Wok-seared with a kick. Tossed in our signature five-spice seasoning. 8
✓ Naturally Gluten-Free (Based on general ingredients)
BAO BUNS
TWO FLUFFY BAO BUNS, FILLED WITH YOUR CHOICE OF:
SEOUL HOT CHICKEN
24-hour brined chicken thigh, deep-fried and tossed in spicy gochujang. Topped with spicy housemade pickles. 12
✓ Naturally Gluten-Free (Based on general ingredients)
LIL SUMPIN SUMPIN
CHICKEN KARAAGE
✓ Naturally Gluten-Free (Based on general ingredients)
CRAFT COCKTAILS
TIGER'S TAIL
Fresh and bubbly. Roku gin, Aperol, passion fruit, lemon, mint, club soda.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.