Glenwood's (Stanford Grill - Columbia)

Mixed greens, spiced pecans, carrots, tomatoes, goat cheese, and cornbread croutons with Adobe dressing

Romaine lettuce, parmesan cheese, and cornbread croutons tossed with Caesar dressing

Hand fileted in-house, with house-made Chefs dressing, served with orzo rice and sauteed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Creamy key lime custard with a graham cracker, walnut & pecan crust. Topped with whipped cream

House baked with raisins & served warm. Topped with Grand Marnier cream sauce

A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Made the classic way with Bullelt Bourbon, Angostura Bitters, sugar, Served on the rocks

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry

Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters

Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, Jicama, com, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, combread croutons and honey-sesame vinaigrette dressing

Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper add Atlantic Salmon 7

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

Seared jumbo lump crabcake with mixed greens, com, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries