Los Angeles
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
“High-end steakhouse chain with aged prime beef & classics such as lobster tails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Fleming’s Prime Steakhouse & Wine Bar in Los Angeles, CA, including restaurant and food images when available.
Browse the full menu for Fleming’s Prime Steakhouse & Wine Bar, a steakhouse restaurant in Los Angeles, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Fleming’s Prime Steakhouse & Wine Bar at 800 W Olympic Blvd Suite A-135, Los Angeles, CA 90015 or call (213) 745-9911.
Cal represents calories | 1 oz. Red, White or Rosé: 150 cal; Bottle Red, White, Rosé: 650 cal; Sparkling Bottle: 600 cal
fresh oysters, colossal shrimp, alaskan king crab legs, fresh maine lobster, marinated mussels, cocktail sauce, creamy mustard, and a brandy cream mignonette availability Serves 1-2 120 cal | 102 Serves 4-6 240 cal | 199
roasted red pepper & lime butter sauce 700 cal | 31
Kanzakikou Prefecture Beef Marbling Score 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its luxuriant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its butter texture and intense, mouthwatering taste. Indulge in a culinary pleasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef.
north atlantic lobster, spiced sherry cream 510 cal
baked with gruyère & parmesan cheeses 520 cal
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 550 cal | 19
candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette 400 cal | 18
romaine, parmesan, fried capers, crispy prosciutto 310 cal | 18
Freshly shucked and served with house-made mignonette. Limited availability Dozen 340 cal | 51
lightly breaded, tossed with sweet chili sauce 870 cal | 25
avocado, cucumber, sriracha, lavash crackers, soy ginger 360 cal | 28
panko-crusted, smoked jalapeño aioli 1340 cal | 19
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 770 cal | 22
horseradish cocktail sauce 300 cal | 27
pan-seared, creamy goat cheese grits, fig demi-glace 770 cal | 25
toasted gruyère croutons, caper-herb aioli, arugula, shaved egg & red onion 930 cal | 28
classic preparation, strawberry balsamic glaze 680 cal | 15
three-layer cake with cream cheese frosting, drizzling of caramel 1200 cal | 16
orange-infused with strawberry compote, toasted almonds, seasonal berries & fresh mint 720 cal | 15
creamy vanilla bean custard with fresh seasonal berries 820 cal | 15
seasonal fresh fruit mixture of cantaloupe, honeydew, pineapple topped with vanilla ice cream & housemade tuille 280 cal | 15
rich chocolate cake with honeycomb brittle, chocolate sauce 780 cal | 16
molten chocolate cake with a molten center of Callebaut belgian chocolate, premium vanilla ice cream & housemade tuille 1200 cal | 16
0 cal | 5
15 cal | 6
80 cal | 7
170 cal | 7
Stolichnaya Vanil, Kahlua, freshly brewed espresso 190 cal
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