Los Angeles
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
“High-end steakhouse chain with aged prime beef & classics such as lobster tails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 550 cal | 19
✓ Naturally Gluten-Free (Based on general ingredients)
candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette 400 cal | 18
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, parmesan, fried capers, crispy prosciutto 310 cal | 18
✓ Naturally Gluten-Free (Based on general ingredients)
avocado, cucumber, sriracha, lavash crackers, soy ginger 360 cal | 28
✓ Naturally Gluten-Free (Based on general ingredients)
toasted gruyère croutons, caper-herb aioli, arugula, shaved egg & red onion 930 cal | 28
✓ Naturally Gluten-Free (Based on general ingredients)
seasonal fresh fruit mixture of cantaloupe, honeydew, pineapple topped with vanilla ice cream & housemade tuille 280 cal | 15
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.