New York
Relaxed venue with seasonal cocktails, Italian craft beers & classic Neapolitan pizza.
“Relaxed venue with seasonal cocktails, Italian craft beers & classic Neapolitan pizza.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Don Antonio in New York, NY, including restaurant and food images when available.
Browse the full menu for Don Antonio, a pizza restaurant in New York, NY. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Don Antonio at Don Antonio's Pizza, New York, NY 10019 or call (646) 719-1043. Today's posted hours: Thursday: 11:30 AM – 10:00 PM.
Stimulate your appetite with the Italian Aperitivo Experience
italian red bitter, oregano, lemon, topped with soda and lambrusco wine - a flavored pizza spritz
italian vermouth, fino sherry, fernet-branca, maraschino bitter
ford's gin, campari, grapefruit, fever tree tonic water - Khristian de la Torre 2013
rye whiskey, blend of rare italian amaros, maple syrup, orange bitter - a Don Antonio's classic since 2012
A taste of Italy in every sip
jalapeno-infused tequila, mezcal, lemon, pineapple, vanilla - our classic, always updated
ford's gin, pineapple, lemon, limoncello
overproof rum, campari, averna, cynar, lemon, grapefruit-cinnamon, bitter
sage-infused rye whiskey, strega, grapefruit, lemon, salted honey
dark rum, elderflower, hibiscus, lemon, agave
tito's vodka, italian vermouth, espresso, creme de cacao, fever tree tonic water
Italy
Italy
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Italy
ask your server what we have today
individual 12" naturally-leavened Neapolitan pizza this deep-fried pizza specialty is actually a variety of Italian pizza that dates way back in time and is believed to have its roots in the mountains surrounding Naples. The pizza's origins are reflected in its name montanara, which connotes the mountain or mountain-style pizza. Our fried signature pizza finished in our wood-fired oven
lightly fried pizza dough topped with our signature tomato sauce, imported smoked buffalo mozzarella, pecorino cheese, basil, finished in wood-fired oven
lightly fried pizza dough topped with beef and pork white ragu onion-based sauce, pecorino cheese, finished in wood-fired oven
lightly fried pizza dough topped with fresh mozzarella, truffle cream, finished in wood-fired oven
individual 12" naturally-leavened Neapolitan pizza Pizza Artist Giorgia's Creations
tomato sauce, imported organic stracciatella from Puglia, fresh basil pesto, shaved pecorino romano, fresh oregano note: Stracciatella is the tasty and creamy filling of burrata
tomato sauce, fresh mozzarella, sausage, italian roasted ham Rovagnati, salame finocchiona Rovagnati, prosciutto di Parma, basil
fresh mozzarella, fresh pistachio pesto, sausage, basil
fresh mozzarella, truffle cream, assorted mushrooms, prosciutto di Parma, basil
fresh burrata filled with black and white truffle, grape tomatoes, prosciutto di Parma, basil
fresh mozzarella, 'nduja calabrese, red onions, fresh oregano note: 'Nduja is the famous spreadable pork sausage from Calabria (Italy)
butternut squash, imported smoked buffalo mozzarella, red & yellow peppers, baby zucchini, pecorino romano, basil
INSIDE: fresh mozzarella, fresh ricotta, salame Napoli Rovagnati, basil - ON TOP: tomato sauce, pecorino cheese, evoo
INSIDE: fresh mozzarella, fresh ricotta, mushrooms, basil - ON TOP: tomato sauce, pecorino cheese, evoo
INSIDE: fresh ricotta, fresh mozzarella, italian roasted ham Rovagnati - ON TOP: tomato sauce, mozzarella, basil, evoo
Supertuscan - 33% Cabernet Sauvignon 33% Merlot - 33% Sangiovese - perfect with mushrooms, aged cheeses and sausage - Toscana IGT
85% Sangiovese 15% Merlot - nicely structured, well balanced - perfect with cheeses and cured meats - Toscana DOCG
Corvina, Corvinone grapes, medium-bodied with bright dark cherry - perfect as aperitif with cured meats, aged cheeses - Veneto DOC
red fruit notes, full-bodied, deep, round, and persistent - perfect with aged cheeses, and truffle - Abruzzo DOC
100% Primitivo, medium-bodied, fresh, intense with an elegant finish - perfect with tomato sauce, meats and vegetable - Puglia IGP
VERY RARE 100% Cabernet from Campania, harvested by hand and fermented in stainless steel tanks - sumptuous, intense ruby red, firm and rich with pleasant hints of spice - ideal for pairing with red meats and cheeses - Campania IGT
100% Ciliegiolo takes its name from Ciliegia, Italian for 'cherry', soft and fruity on the palate, elegant and smooth, fresh with naturally low-acidity - perfect match with cold cuts, pizza, and hearty salads - Liguria IGT
Organic - 90% Nerello Mascalese, 10% Nerello Cappuccio - beautifully balanced, rustic and elegant from the southeast slope of Mount Etna - ideal match with appetizers and roasted meats - Sicilia DOC
100% Sangiovese - intense ruby red in color, supple tannins stand out in the elegant and long finish - perfect with truffle, sausage, mushrooms - Toscana DOCG
hand-picked grapes, blend 50/50 Aglianico/Piedirosso - unique from Amalfi Coast, if you love Italian wine, it's a must-have, preferably in quantity! - perfect with pork meats, aged cheeses and rich sauces - Campania DOC
blend Corvina and Rondinella, with a touch of Oseleta and Oseleta, dark color, floral note, tannic structure, minerality and youthful fruitiness - perfect with truffle, walnuts and meats - Veneto DOCG
100% Nebbiolo - intense garnet in color, the palate is rich, full-bodied, and elegant - perfect with truffle, red meats, cold-cuts and cheeses - Piemonte DOCG
speyside single malt scotch
american oak single malt
blended scotch whisky
speyside blended scotch
blended Canadian whisky
single malt
blended scotch
Islay single malt
single malt
west highland single malt
single malt
japanese gin
100% italian organic
California
100% italian
Venezuela
Venezuela
Silver
Silver
Blanco
Blanco
Reposado
Silver
Reposado
Anejo
Reposado
Plata - Blanco
Anejo
Kentucky
Illinois
Bright lights bib bourbon - NY
Kentucky
Kentucky
New York
New York
Illinois
Do the rye thing - New York
Kentucky
Founder's Rye Hudson Valley NY
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