Deanie's Seafood Restaurant in the French Quarter

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A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish etouffee. Serves 4-6. 49.95

Same great seafood on our Giant Seafood Platter, just half the size. 42.95

Shrimp, Oysters, Catfish (Choose 2 or all 3)

Jumbo half shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.

Louisiana crawfish prepared four delicious ways - crabmeat au gratin, soft shell crab, fried crawfish tails and crab balls.

Louisiana crawfish prepared four delicious ways - crawfish etouffee, crawfish bisque, fried crawfish tails and crawfish balls.

Etouffee, "to smother," Louisiana crawfish tails smothered in a buttery blend of seasonings. Served over rice with french bread.

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with french bread.

Flounder stuffed with our crabmeat dressing, broiled to compound butter. Served with our vegetable of the day.

Linguine pasta tossed with Louisiana barbeque shrimp and a creamy New Orleans style barbeque sauce.

Blackened redfish topped with crawfish etouffee, onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish.

All of Bucktown's favorites - shrimp, crabmeat and corn blended together and topped with mozzarella on this white flatbread that combines the flavors of a backyard boil into one dish.

8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with our vegetable of the day and a side.

8 ounces of fresh ground Angus. Served with French fries.

Grilled 8 ounce marinated chicken breast. Served with French fries.

Lightly breaded artichoke hearts, lightly fried and topped with lemon butter sauce.

Large mushroom caps stuffed with shrimp, crabmeat and topped with hollandaise sauce.

A creamy blend of shrimp and crabmeat, served with pita bread and tortilla chips.

Boiled and seasoned with Deanie's spices.

Lightly fried and served with banana cheese and horseradish sauce.

Shrimp lightly sprinkled in our signature blend of seasonings and served in a buttery barbeque sauce.

Fresh Louisiana shrimp or crabmeat over crisp mixed greens with our Remoulade or Cocktail sauce.

Oysters grilled in their shells with butter, garlic, butter, Parmesan Romano cheese and spices.

Our signature barbeque sauce grilled in the half shell with our parmesan romano cheese...

Crisp mixed greens, tomatoes, cucumbers, carrots, red onions and croutons.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese and croutons.

Crisp mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and Greek dressing.

Crisp mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and sweet and sour dressing.

Iceberg lettuce wedge topped with Louisiana shrimp and creamy remoulade.

Ranch

Greek

Fried shrimp, oysters, or catfish served with french fries and cole slaw.

Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with french fries and cole slaw.

Fried softshell crab (1) served with french fries and cole slaw.

One delicious crabmeat au gratin and fried softshell crab. Served with french fries and cole slaw.

Crispy fried crawfish tails and crawfish etouffee. Served with french fries and cole slaw.

Deanie's version of a Hurricane and a Bloody Mary. Prepared the Deanie's way, garnished with a boiled crawfish.

Our house margarita made with Patron Citronge Orange Liqueur and a splash of Grand Marnier. A taste of the Border Margarita in the French Quarter.

A New Orleans tradition with Captain Morgan Spiced Rum and Passion Fruit Rum mixed with fresh fruit juices and grenadine.

A Deanie's original specialty drink! Cruzan Pineapple, Mango and Coconut Rums blended with fresh fruit juices, orange and pineapple juices along with grenadine.