Campton
Bar & restaurant offering a globally inspired, farm-to-table menu in a modern, homey-chic space.
“Bar & restaurant offering a globally inspired, farm-to-table menu in a modern, homey-chic space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Covered Bridge Farm Table in Campton, NH, including restaurant and food images when available.
Browse the full menu for Covered Bridge Farm Table, a american restaurant in Campton, NH. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Covered Bridge Farm Table at 57 Blair Rd, Campton, NH 03223 or call (603) 238-9115. Today's posted hours: Thursday: 11:30 AM – 9:00 PM.
Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Bleu Cheese, Thousand Island, Greek
Mixed salad blend, cucumber, tomato, carrot, sweety drop peppers, red onion
Romaine, house croutons, parmesan, dressing Add anchovies 2
Prosciutto, heirloom tomato, fresh mozzarella. pesto alla Genovese, balsamic glaze
Owens Farm field greens, cucumber, tomato, carrot, sweety drop peppers, red onion
Romaine, croutons, parmesan, lemon garlicky dressing
Grilled chicken, mixed greens, candied walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese, balsamic vinaigrette
Iceberg, bacon, tomatoes, red onion, crispy buffalo chicken bites, bleu cheese
Romaine lettuce, stuffed grape leaf, marinated tomatoes, red onion, cucumber, olives, feta cheese, pepperoncini, classic Greek dressing, warm pita
Arugula, roasted beets, seasonal root veggies, mandarin orange, red onion, pistachios, vinaigrette
Grilled chicken, bacon, spinach, roasted tomatoes, garlic cream sauce, penne pasta
Ginger soy-citrus marinade, mashed potato, seasonal vegetable
Seasoned sliced ribeye, Kampot black pepper sauce, rice & fried egg (contains shellfish)
Slow braised lamb short rib, couscous, carrots, golden raisins, dates, slivered almonds
Roasted eggplant, zucchini, peppers, tomato, onion, Halloumi cheese, hot honey drizzle, French baguette
A traditional Haitian dish, Seasoned shrimp, marinated pork chunks, rice, black bean puree, fried plantains, pikliz (spicy pickled slaw)
Veal, pork and beef ragu, house made pappardelle pasta. splash of cream, parmesan
Fresh haddock, Dayboat scallops, black tiger shrimp. sherry cream, lemon butter crumbs, wild rice, seasonal vegetable
Sesame seared rare, sushi rice, avocado, cucumber, grape tomato, seaweed salad, edamame, pickled ginger, wasabi, Marcona almonds, sweet soy Substitute tofu for tuna 20 (VG]
Line caught, buttered Ritz crumbs, wild rice, seasonal vegetable
Fresh haddock deep fried, coleslaw, french fries
Grilled or fried, fennel cucumber cilatntro slaw, flour tortillas, rice
3 for 3
6 for 5.5
12 for 9
Kettle chips, cheddar, smoked gouda, bacon, sour cream, scallions, pickled jalapenos
Garlic butter, Swiss cheese, bacon, crispy French baguette
Hot honey, chili flakes, warm pita & crackers
Covered Bridge IPA beer cheese
Jumbo black tiger shrimp, applewood smoked bacon, Jamaican pineapple salsa
Triple battered, habanero buttermilk ranch
Seared crisp, Benton's Sugar Shack maple syrup
Our signature sauce (bottled and for sale out front), bleu cheese, celery, carrots
Bowl
Cup
GF bun add $2 Ground beef sourced from Robie Farm in Peirmont, NH
6 oz. (Additional toppings may be subject to extra charge.)
4 oz., cheese, griddle seared, sesame bun
4 oz., cheese, griddle seared, sesame bun
4 oz., cheese, griddle seared, sesame bun
6 oz., bacon, mushrooms, onions, melted Swiss & bleu cheeses
6 oz., bacon, goat cheese, onion jam
Ripe Asian pear, soy sauce, and ginger marinated tempura tofu, pickled cucumbers, lettuce, vegan gochugaro chili aioli, brioche bun
All plant-based, lettuce, tomato, onion, vegan cheddar, veganaise
BROCKMAN'S GIN, PEA FLOWER, SIMPLE SYRUP, ELDER FLOWER, SODA WATER AND FRESH LEMON
BUTTERNUT SQUASH AND APPLE BISQUE TUSCAN CHICKEN
SHAVED PRIME RIB, CARMELIZED ONIONS, SWISS CHEESE ON A TOASTED HOAGIE ROLL
CHICKEN, BACON, CHEDDAR AND RANCH DRESSING IN A WRAP
SWEET PORK FILLING, STEAMED BAO WITH CHILI CRISP AND SWEET SOY
FRESHLY SHUCKED OYSTERS, FRENCH FRIES, COLESLAW AND TARTAR
Shaved prime rib, provolone cheese, peppers and onions, grilled artisan white bread, au jus
Sliced corned beef brisket, melted Swiss, Thousand Island dressing, sauerkraut, grilled marble rye
Beyond Burger, melted Swiss, Thousand Island dressing, sauerkraut, grilled marble rye
Fresh fried haddock, coleslaw, swiss, thousand island, grilled marbled rye
Lemon, orange, oregano brined, smashed fingerling potatoes, fresh vegetables
Pan fried corn tortillas with Oaxaca cheese, chicken braised with chilis and spices then pulled, adobo consome, pickled red onion, cilantro, rice & beans
Chicken, bacon, spinach, roasted tomatoes, garlic cream sauce, penne
Fresh pappardelle pasta, veal, pork, beef meat sauce, splash of cream, parmesan
A royal Cambodian dish dating back to 802. Tender chunks of chicken, coconut curry, lemongrass and spices steamed in banana leaves with rice
Traditional Haitian dish, plump shrimp, marinated pork chunks, rice, black bean puree, fried plantains and pikliz (spicy pickled slaw)
Slow braise, couscous, carrots, golden raisins, dates, slivered almonds
marinara or butter & cheese
Add: Chicken Fingers 3
Bumbu Rum with lime, pineapple & orange juices, almond simple syrup & a Goslings Rum Floater
Woodford Reserve Bourbon, triple sec, local fig jam & lemon, shaken on the rocks
El Mayor Blanco Tequila, with our house special simple syrup, fresh squeezed Key Lime & oranges with a Tajin rim
Stoli Vodka, muddled basil, simple syrup. lemon juice & soda water
Jack Daniel's Blackberry Whiskey & lemonade
Casa Azul Organic Blanco Tequila, triple sec. fresh lime juice, MaryGail's Jalapeño Jam
Bar Hill Gin, honey simple syrup & fresh lemons
High West Bourbon, muddled Luxardo Cherries & oranges
Stoli Vanilla Vodka, Caffè Borghetti Espresso Liqueur & a splash of Five Farms Irish Cream
Brockmans Gin, St Elderflower, grapefruit juice, simple syrup, lemon & muddled cucumber
GF bun add $2
Breaded breast, balsamic greens, fresh mozzarella, heirloom tomato, basil aioli, brioche bun
Grilled chicken, pickled red onion, greens, feta, jalapeño creme, fraiche, warm pita wrap
Grilled chicken, brie, fire roasted apples, bacon, fig jam, buttered brioche
Seared rare with field greens, wasabi aioli, red onion, lemon cilantro wrap
Caramelized onions, peppers, mushrooms, American cheese, sub roll
Served all day. Substitute GF pasta for an extra $3
Line caught, buttered panko crumbs, wild rice, fresh vegetable
Fresh haddock, sea scallops, shrimp, lobster, sherry cream, lemon butter crumbs, wild rice, fresh vegetable
Fresh fried haddock, fries, coleslaw
Sushi rice, edamame, grape tomatoes, cucumber, avocado, marcona almonds, seaweed salad, pickled ginger, sweet soy syrup
Eggplant, zucchini, red peppers, tomato sauce, onion and a sweet edge
Robie Farm ground lamb and beef, seasoned corn, whipped mashed potato
Ginger soy-citrus marinade, mashed potato, fresh vegetable
12 oz. bone in, cranberry sage stuffing, mashed potato, fresh vegetable, pan gravy
Aroma is fruity with citrus, green apple and acacia flowers with pleasant acidity freshness and full body.
Medium-bodied with creamy, fine tannins & nutty complexity with a hint of smoke, apricot, pastry cream & pickled ginger.
Fresh bouquet with notes of pear, peach, anise & honey, leading to a fruity, crisp, refreshing finish.
Flavors of grapefruit, citrus, pear, lime & juniper.
Slightly effervescent with notes of wildflowers, ripe melons, & honey followed by pear, nectarines & apricot.
Flavors of grapefruit, lime zest & grass that closes with flavors of melon & a nice tart finish.
Expressive notes of baked apple, spritz of citrus and a touch of shortbread.
Notes of sweet cream, juicy white peach, green apple and a hint of mineralogy are accented by brown spice and vanilla.
Fresh & fragrant with notes of strawberry & slight hints of rose petals.
Aromas of supple red cherries & mocha with a hint of maple syrup.
Aromas & flavors of strawberry, dark cherry, jam, blackberry & boysenberry with mocha, vanilla & toasty oak notes.
Notes of plum, blackberry jam, & spicy hints of liquorice, vanilla & leather.
An expressive wine with ripe black fruits, violets, spices & tobacco.
A blend of Zinfandel, Cabernet Sauvignon, Petit Syrah & Charbono. Wildly feral on the nose with rich dark baked fruits, chocolate & vanilla.
Aromas of cassis, black cherry, mint, that combine with a bouquet of oak, anise & warm vanilla.
Supple silky tannins & vibrant black cherry, candied blackberry & spices with a hint of coffee & dark chocolate.
For kids 12 and under
Seeded bun, toppings subject to extra charge
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