Central Bodega

THIS SLIGHTLY SWEET + FRUIT FORWARD COCKTAIL REMINDS YOU OF CANDY PROPOSALS + JOLLY RANCHERS. VODKA, PEAR BRANDY, VIOLETTE, FALERNUM + LIME JUICE

STRONG BUT BALANCED, THIS COCKTAIL ADDS A BRIGHTNESS + MILDLY FRUITY ELEMENT WITH HINTS OF RHUBARB, RASPBERRY + HAZELNUT. GREY WHALE GIN, DOLIN BLANC, + MONTENEGRO

OUR SPIN ON A DEATH AND CO. MODERN CLASSIC: SPIRIT FORWARD + SLIGHTLY SMOKY, BUT ROUNDED OUT WITH AROMATICS + A TOUCH OF A RICH SUGAR. REPOSADO TEQUILA, NUESTRA SOLIDAD, DEMARRARA SYRUP + BITTERS

ORIGINATING FROM THE TIKI MASTERMINDS AT SMUGGLER'S COVE IN SAN FRANCISCO, THIS DRINK IS A BEAUTIFULLY REFRESHING TAKE ON A DAIQUIRI WITH SOME EARTHY + FUNKY CHARACTERISTICS. OLD FISHERMAN'S AGED CACHACA, LIME JUICE, DEMARRARA SYRUP + MINT

A BEER COCKTAIL THAT IS PERFECT FOR STARTING YOUR DRINKING EXPERIENCE. FRUITY, BRIGHT, + EFFERVESCENT.

RED WINE, FRESH SQUEEZED FRUIT JUICE, + SPICES

PICK YOUR SPIRIT TYPE AND LET THE BARTENDER CREATE A SPECIALTY CRAFTED COCKTAIL FOR YOUR TASTE

FLORAL, REFRESHING, CITRUSY + HERBAL WITH A SLIGHTLY BITTER FINISH. EVERY SIP YOU TAKE OF THIS DRINK CHANGES, + TAKES YOUR MOUTH ON AN ADVENTURE. CUCUMBER INFUSED VODKA, GOOD VODKA, SUZE, LEMON, + JASMIN TEA SYRUP

ADVENTUROUS, MYSTERIOUS + UNEXPECTED. THE PALETTE SURPRISES YOU W/EARTHY NOTES, + PUNCHES OF TARTE, NUTTINESS + HIDDEN BAKING SPICES. AN UNPREDICTABLE MOUTH JOURNEY. CUCUMBER INFUSED TEQUILA, NUESTRA SOLEDAD, CHAREAU ALOE LIQUEUR, PANDAN LEAF EXTRACT, CINNAMON SIMPLE + LIME

A BALANCED COCKTAIL THAT COMPLETELY MASKS THE BASE SPIRIT + SHINES WITH REFRESHING FRUIT + CITRUS NOTES W/A HINT OF HERBACEOUSNESS. STRAWBERRY INFUSED BOURBON, STREGA, APEROL, LEMON + CHAMPAGNE

THIS STIFF DRINK SHOWCASES THE SPIRIT IT IS MADE OUT OF, WHILE ROUNDING IT OUT W/ZESTY CITRUS NOTES + A HINT OF FLORAL. VINAS D'ORO MUSCATEL PISCO, ELDERFLOWER, + LIME CORDIAL

A CENTRAL BODEGA FAVORITE THAT IS DANGEROUSLY DELICIOUS. BALANCED, ZESTY, + BAKING SPICE NOTES THAT PACK A PUNCH. BOURBON, ALLSPICE DRAM, VELVET FALERNUM + LIME

A LOW ABV COCKTAIL THAT TASTES LIKE A SPRING GARDEN, SLIGHTLY SWEET + FRUITY, FINISHING DRY. SAKE, ZORANJ, CRANBERRY, LIME + BITTERS

TART CHERRY, STRAWBERRIES

WHITE PEACH, LEECHY, CITRUS MELON

HINTS OF RASPBERRY, SOFT TANNIN

CHERRY, STRAWBERRY, CRANBERRIES

STRAWBERRIES, QUINCE, CHERRY, PLUM

BLACKBERRY, BRAMBLE, BLACK CHERRY, CURRANT

VIBRANT CHERRY, FRESH PLUM, RASPBERRY

RASPBERRY, CHERRY FRUIT WITH EARTHY NOTES OF SPICE, LEATHER, VANILLA AND MOCHA

CHERRY, PLUMS, BLACK CHERRY

BLACK CURRANT, DARK CHOCOLATE, HAZELNUT, EARTHY

RIPE FRUIT, TOAST, SPICE

BLACK CHERRY, RASPBERRY, PLUM, CINNAMON, CLOVE AND NUTMEG

BLACK CHERRIES, SCENTS OF BLACK PEPPER, INCENSE AND VANILLA

MEDIUM BODY, GREEN BELL PEPPER

DARK CHOCOLATE, OAKY, CHERRY, PLUM, HINT OF VANILLA

COMPLEX NOSE WITH BALSAMIC, BLACK FRUIT, CINNAMON AND LEATHER

BIO-FLAVORS OF HONEY, WET STONE, PEACH WITH APRICOT

SPICE, RED FRUIT, MEDIUM BODY

BLACKBERRY, PLUM, TOBACCO, MINERAL/EARTHY FINISH

RED FRUIT, HIGH TANNIN, SPICE

BLACK FRUIT, WHITE PEPPER AND CLOVES

SMOKEY, LEATHERY, BLACK PLUM

VIBRANT CHERRY, FRESH PLUM, RASPBERRY

BRIGHT CHERRY, BLACK CHERRY, MULBERRY, GRAPHITE AND CEDAR

BLACKBERRY, TOBACCO, COCOA, OAK

INTOXICATING AROMAS OF DRIED FLOWERS AND RIPE FRUIT

SWEET RIPE CAB GRAPES, CHOCOLATE, LEATHER, BLACK CHERRY, TOBACCO AND VANILLA

AROMAS OF BLACKBERRY, CASSIS AND BLACK CHERRY. ELEGANT NOTES OF VIOLETS, WHITE PEPPER AND ROSE PETALS

A TAKE ON THE QUINTESSENTIAL SIDECAR FEATURING PEAR BRANDY AND ORANGE LIQUEUR. FRESH AND SLIGHTLY TART, INVIGORATES THE TASTE BUDS AND THE SOUL.

A POTION OF ROSE AND JUNIPER GIN WITH BLOOD ORANGE AND SAGE. THIS IS A VARIATION OF THE TRADITIONAL SOUR THAT IS HERBACEOUS WITH A VELVETY MOUTH FEEL.

RHUBARB BRIGHTENS THIS CONVENTIONAL CREATION OF GIN AND LIME CORDIAL. VIVID AND DAZZLING FROM THE FIRST SIP TO THE LAST DROP.

AN EXCITING UNION OF ACCUSTOMED SAKE, PLUM SAKE, AND JAPANESE PLUM BRANDY. NOT TOO SWEET, IT IS AERATED AND VIVACIOUS.

THIS MATCH UP OF RYE WHISKEY, COGNAC, AND HERBAL LIQUEUR IS FULL OF AROMA AND FLAVOR. BITTERSWEET AND NUTTY, LEAVES YOU FEELING WARM AND TINGLY.

OUR LIGHTER TOUCH ON THIS 70'S TIKI FIXTURE. UNIQUE AMONGST RUM COCKTAILS THANKS TO AN ADDITION OF BITTER LIQUEUR FOR A COMPLEX TROPICAL PROFILE. IT MAY FASTLY BECOME YOUR NEW FAVORITE.

THIS VINTAGE 19TH CENTURY TIPPLE ORIGINATED IN NEW ORLEANS. THE SAZERAC IS SPIRIT FORWARD, BRIGHT, AND SPICY HIGHLIGHTING THE BEST QUALITIES OF THE RYE WHISKEY WITH AROMATICS FROM THE BITTERS, CITRUS, AND ABSINTHE WASH.

A BOOZEY CONCOCTION THAT IS A PERFECT BALANCE BETWEEN WHISKEY, SWEET, AND BITTER. "I WANT IT THE OLD FASHIONED WAY!"

ATTRIBUTED TO AN ITALIAN COUNT, THIS LIBATION IS AN IMMACULATE SYMMETRY OF GIN, VERMOUTH, AND CAMPARI FOR A SOPHISTICATED AND REFRESHING, YET SIMPLE SAVOUR.

NAMED AFTER THE TWILIGHT SKY COLOR THE CREME DE VIOLETTE CONTRIBUTES TO THIS GIN AMALGAMATION. PRECISELY CRAFTED WITH A FLORAL TOUCH AND CITRUS NOTES.

A CLASSIC TEQUILA DAISY, HIGHLIGHTS A BEAUTIFUL MARRIAGE OF SWEET AND SOUR WITH VERSATILE STYLES AVAILABLE.

AN EFFERVESCENT AND REFRESHING COMBINATION OF GIN, LEMON, AND CHAMPAGNE. ZESTY AND BOTANICAL, THE BUBBLES DANCE DELIGHTFULLY ACROSS THE PALATE.

MELON, PLUM, ASIAN PEAR

GREEN APPLE, APRICOT, RICE

COMPLEX WITH FRUIT, EARTHY AND BAKED RICE

TROPICAL FRUIT, DRY AND LIGHT

BANANA, VANILLA, CLEAN AND DELICATE

HONEY, APPLE BLOSSOM, CITRUS, RICE

GARDENIA, GRAPE, BLUEBERRY, PEAR

CASTELVETRANO + ORANGE ZEST GF/V

SWEET + SPICY GLAZE GF

WITH JALAPEÑOS + BALSAMIC REDUCTION GF

WITH HONEY, BLACK PEPPER, RADISH, HEIRLOOM TOMATOES + CROSTINIS GF

FARM FRESH VEGGIES WITH HOMEMADE BEET HUMMUS

CUCUMBERS IN A SPICY VINAIGRETTE + MARCONA ALMONDS

YELLOWTAIL, CITRUS, PICKLED ONIONS + AVOCADO GF

PROSCIUTTO DI PARMA, ARUGULA, ORANGES, POMEGRANATE SEEDS, BALSAMIC REDUCTION + CROSTINIS GF+

SHRIMP, AVOCADO, RED ONION, CILANTRO + JALAPEÑOS GF

FRESH AND SMOKED SALMON RILLETTE SERVERD WITH TOASTED CROSTINIS

ROMAINE LETTUCE TOSSED WITH HOUSEMADE CAESAR DRESSING, PINE NUTS, PARMESAN + CROUTON BITS (VEGAN DRESSING) GF+

RAINBOW CARROTS, RADISH, APPLE, SPICED NUTS, GORGONZOLA + CHERRY BALSAMIC VINAIGRETTE

ARUGULA, TOMATO, AVOCADO, PICKLED RED ONION + CHAMPAGNE VINAIGRETTE v

BAKED WITH ZUCCHINI, CARROTS, GARLIC, LEMON + ROASTED POTATOES (BAKED IN PARCHMENT PAPER) GF

ROASTED HALF CHICKEN, SEASONAL VEGGIES + ROASTED POTATOES GF

TOSSED IN A CREAMY BEURRE BLANC SAUCE WITH PEAS + TOPPED WITH CRISPY PROSCIUTTO

A TOMATO BASED SAUCE WITH GUANCIALE, CHILI FLAKES + TOPPED WITH GRATED PARMESAN

SEARED NY STRIP WITH GARLIC HERB BUTTER + HAND CUT FRIES GF

SMOKE PAPRIKA, TOMATO, CHORIZO SAFFRON, GARLIC + ONION GF

WHITE WINE, CREAM, PARSLEY, BUTTER + SHALLOTS GF

CASTELVETRANO OLIVES, GARLIC, PARSLEY, ONION + ITALIAN SPICES GF

WITH OLIVE OIL

WITH HONEY BUTTER

(3) OPTIONS FOR 18 OR (5) OPTIONS FOR 24

RED CURRANT, WITH DELICATE MOUSSE

CRIPS GREEN, MELON, CITRUS, LIGHT BREAD

APPLES, FLOWERS, A TOUCH OF PEACHES AND HINTS OF RICHNESS

GREEN APPLES, APRICOT AND STONE

GREEN APPLE, FLORAL, YEAST, MEYER LEMON

RIPE MELON AND PEAR CUT WITH ENOUGH ACIDITY TO KEEP FRESH AND FRUITY

PALE GOLDEN HUE, FINE MOUSSE, GLAZED FRUIT, QUINCE PASTE AND HONEY

PALE LEMON. AROMAS OF WHITE FLOWERS AND MARZIPAN, WHITE PEACHES, LIGHT HERBS

BLACKBERRY, GRAPHITE AND SLIVERED ALMOND, WITH A FIRM BACKBONE OF RACY ACIDITY

BRIGHT FLORAL NOTES MELD INTO HINTS OF LEMON

GREEN FRUIT, SALINITY, NOTES OF CITRUS AND MINERALITY

CITRUS, PINEAPPLE, HIGH ACID, MELON

BRIOCHE, HAZELNUT, APPLE

MINERAL, STONE, PEACH, WHITE PEPPER

CITRUS, GRASS, KIWI, GOOSEBERRY

WHITE BLOSSOM, GREEN PLUM, HONEYDEW, WHITE CRANBERRY

LEMON CURD, ORANGE, PEAR

HIGH ACID, PEACH, APRICOT

LEMON, HERBS, MELON, PINEAPPLE

PEACH, WATERMELON, CITRUS, LIQUORICE ON THE NOSE

CITRUS, FRESH HERBS, ELDER FLOWER

WHITE FLOWERS, CITRUS, AND EXOTIC FRUITS

PEACH, BUTTER, TOUCH OF CITRUS

GREEN CITRUS, APLES, PEAR, BRINY

CRISP APPLE, RIPE MELON, TOASTY FRENCH OAK

NUTS, CITRUS, BRIOCHE AND HONEY