Bourbon St. Cafe

Alligator Tail Meat Fried Golden-Brown or Blackened and Served with Red Pepper Garlic Aioli

With a Creamy Crawfish Beurre Blanc Sauce

Fried Boudin Balls Stuffed with Pepper Jack Cheese and Served with Creole Sauce

Spinach, Artichoke, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Croutons

With Jalapeño Honey Butter

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Chips

Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheese, Jalapeños, Tomatoes, and Green Onions, on Spiced Potato Chips

Fried Calamari with Pepperoncinis, Kalamata Olives and Olive Relish with Creole Tomato Sauce and Black Peppercorn Ranch

Six Char-Broiled with a Blend of Cheeses and Spiced Seafood Butter

Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Oysters Bienville, and Boudin Balls (Serves 6-8)

One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish

Traditionally served in New Orleans on Mondays (Washday) but we think they are great everyday!

Traditionally served in New Orleans on Mondays (Washday) but we think they are great everyday!

New Orleans Gumbo. Chicken, Andouille Sausage and Vegetables served with rice.

New Orleans Gumbo. Chicken, Andouille Sausage and Vegetables served with rice.

Ranch, Bleu cheese, aged cheddar & choice of dressing

Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing

with Chicken or Shrimp

Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette

Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, and Dressing of Your Choice

Our Famous Rich and Creamy Alfredo Sauce Tossed with Fettuccine and Your Choice of - Blackened or Grilled Chicken 23 Shrimp 25 Crawfish 25

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta

Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta.

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Blackened Catfish Smothered in a Crawfish Etouffee with Dirty Rice and Seasonal Vegetables

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Brandy Cream Sauce and Three Cheese Served with Seasonal Vegetables.

Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Holy Trinity of Green Peppers, Onions and Celery Served with Dirty Rice

A Grilled Boneless Pork Chop Glazed with Honey Tabasco and Served with Dirty Rice and Sautéed Spinach

Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hushpuppies

Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies.

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable

U.S.D.A. Choice Fourteen Ounces

U.S.D.A. Choice Center Cut Eight Ounces

U.S.D.A. Choice Ten Ounces

Atlantic, Eight Ounces

Two North American Lobster Tails 5.5 Ounces Ea.

- Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix. Served on the Rocks or Frozen

- Bacardi Superior Rum, Coconut Rum, Blood Orange Syrup, Cranberry Juice, and Pineapple Juice

- Bacardi Superior Rum, Coconut Rum, Melon Liqueur, Pineapple, Orange and Grenadine

- Vodka infused with Fresh Peaches, Peach Schnapps, Peach Simple Syrup, Topped with a Sweet Riesling.

- Patron Silver Tequila, Cointreau, Fresh Lemon, Lime, Orange and Agave

- Barrel Aged Woodford Res., Bittermilk No. 1 and a Brandied Cherry

- Vodka Infused with Fresh Pineapple, Agave, and a Splash