Union Square, New York
Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.
“Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Boucherie Union Square in New York, NY, including restaurant and food images when available.
Browse the full menu for Boucherie Union Square, a french restaurant in New York, NY. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Boucherie Union Square at 225 Park Ave S, New York, NY 10003 or call (212) 353-0200. Today's posted hours: Thursday: 11:00 AM – 12:00 AM.
POTATO CROQUETTES, SMOKED PROVOLA, PISTACHIO PESTO
SAFFRON RICE BALL, STUFEED WITH NDUJA, MOZZARELLA
CHICKPEA FRITTERS, LEMON, FRESH HERBS
BUFFALO MILK CHEESE, HONEY, PEPPERONCINO, SICILIAN OREGANO
GRILLED ARTICHOKE, BURRATA, OLIVES
PAT LA FRIEDA WAGYU BEEF MEATBALLS, TOMATO, RICOTTA
BAKED EGGPLANT VEGETARIAN "MEATBALLS", TOMATO SAUCE, RICOTTA
CRISPY ZUCCHINI AND EGGPLANT CHIPS, SERVED WITH DILL AOILI
MARKET GREENS SEASONAL VEGETABLES
FENNEL, HAZELNUT, ORANGE
CHICORIES, POACHED PEAR, PARMIGIANO, ANCHOVY VINAIGRETTE
TRADITIONAL CAESAR SALAD
FRESH PASTA FILLED WITH FOUR CHEESE BLEND, SAN MARZANO TOMATO SAUCE, BASIL
EGGPLANT, TOMATO, RICOTTA SALATA
CRABMEAT, PISTACHIO, LEMON, CREAM, MARJORAM
BEEF & PORK RAGU, PEAS, CACIOCAVALLO
SWEET & HOT SAUSAGE, BROCCOLI RABE, TOMATO BECHAMEL
HOUSEMADE FETTUCCINE, MIXED WILD MUSHROOMS, TRUFFLE SAUCE
SPICY TOMATO, CREAM SAUCE
BLACK PEPPER, PECORINO SAUCE
PORK SAUSAGE, TOMATO, CREAM, ROBIOLINA
CLAMS, LIGHT WHITE WINE SAUCE, GARLIC
LOBSTER FILLED RAVIOLI, ASPARAGUS, PINK VODKA SAUCE
GUANCIALE, EGG YOLK, PARMIGIANO
SAN MARZANO TOMATOES, MOZZARELLA, BASIL
FIG, FOUR CHEESE, ROSEMARY, HOT HONEY
BLACK TRUFFLE, MOZZARELLA, MUSHROOMS, SPECK
PEPPERONI, CHILI OIL
PEPPERONI, SAUSAGE, RED ONION, TOMATO MOZZARELLA, HOT HONEY
PROSCIUTTO, SQUACQUERONE CHEESE, ARUGULA, BALSAMIC
BREADED BELL & EVANS CHICKEN, SAN MARZANO TOMATOES, 24 MONTH AGED PARMIGIANO FRESHLY CUT PIECES
WHOLE EGGPLANT, MOZZARELLA, TOMATO
ROASTED CHICKEN BREAST, SQUASH, RED PEPPER, OLIVE
AVOCADO, CHIPOTLE MAYO HOMEMADE CHIPS
SHRIMP, CALAMARI, VEGETABLES, AIOLI
GRILLED PORTUGUESE OCTOPUS, WILD RICE SALAD, DRIED CHERRIES, PINE NUTS
SLICED TOMATOES, AVOCADO
CRAB CAKES SERVED WITH BELL PEPPERS, RED ONION, AVOCADO, AND SWEET CORN SALAD, CHIPOTLE SAUCE
WILD ALASKAN KING SALMON, SEASONED BREADCRUMBS, WHITE WINE LEMON SAUCE, FINGERLING POTATOES, BROCCOLI RABE
JUMBO SHRIMP IN GARLIC, WHITE WINE SAUCE SERVED WITH BROCCOLUNI
Le Boucherie $125 2-3pp Huîtres Oysters $4.5/pc Crevettes Shrimp $28/4pc Palourdes Clams $3.5 Homard Lobster - MP
Roasted pistachio Saucisson, warm lentils, mustard sauce
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salad
Snails, shallots, lemon, parsley and garlic butter
Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette
Traditional French onion soup, croutons and Gruyère
Lobster bisque, lobster meat, fleuron and whipped cream
Olive oil confit sardines, potato. salad and fresh herbs, dijon mustard vinaigrette
Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Kaluga caviar, goat cheese, crostini
Le Boucherie 2-3pp
MP
ET AVOCAT Tuna tartare, crushed avocado and grapefruit citrus salad
Watermelon salad, balsamic, mint
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
House made duck liver mousse, cherries and crostinis
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Truffle aioli, horseradish, caper berries
Tomatoes, spring onions, Banyuls vinegar dressing
Romaine, anchovy, Parmesan, lemon
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz dry-aged bone-in NY strip
14 oz Grilled pork chop with a morel cream sauce
8 oz Grilled beef tenderloin
Lamb rack, Great Northern beans, provencal tomatoes and lamb jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Lamb sausage, potato purée, pickled onions
Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY Strip
Oven braised Heritage chicken, peppers, onions, pilaff rice and braising jus
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings
Braised rabbit leg, bacon, prunes and fresh pasta
Braised pork shank, green lentils and old grain pommery sauce
Braised beef, celery root purée, roasted winter vegetables
Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots
Roasted salmon, braised endives, roasted potatoes, Maltaise sauce
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Rôti Grenobloise Oven roasted cauliflower, eapers, lemon, croutons and parsley
Pan seared diver's scallops, seasonal vegetables, sweet corn purée, herb oil
Garlic, shallots, thyme, light mustard cream
à l'Orange Spring onion, saffron apple
Roasted pork belly, polenta, braised fennel, arugula
Traditional French braise beef, carrots, mushrooms, bacon, pommes purée
Pan roasted halibut, Florentino, caper/brown butter sauce
Farro island salmon, asparagus, corn crema
Roasted potatoes, herb butter, lemon
Gruyère, béchamel, roasted potato, brandy Serves two
Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg
Tomme De Savoie Comté Petit Basque Roquefort Camembert
Le Boucherie 2-3pp
/pc
/4pc
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobater meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egz. Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, seild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse. cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
White wine and light mustard broth. garlic, shallote, thyme, fine herbs Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
21 Day dry-aged NY Strip, 12 oz
28 Day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
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