Boise
Family-run traditional Indian eatery with specialty dishes & a lunch buffet served in a homey space.
“Family-run traditional Indian eatery with specialty dishes & a lunch buffet served in a homey space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bombay Grill Indian restaurant in Boise, ID, including restaurant and food images when available.
Browse the full menu for Bombay Grill Indian restaurant, a indian restaurant in Boise, ID. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bombay Grill Indian restaurant at 928 W Main St Ste 102, Boise, ID 83702 or call (208) 345-7888. Today's posted hours: Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM.
(SERVED WITH BASMATI RICE)
Creamy tomato spiced curry with soft cubes of paneer cheese.
Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut.
Indian cheese with peas and curried in our blend of spices & herbs.
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. (Vegan)
Mixture of vegetables, sautéed in herbs and spices with tomatoes, cream, cashews and coconut.
Vegetables and cottage cheese balls served in a creamy sauce.
Chunks of homemade cheese cooked with spinach, special herbs and spices.
Chickpeas flavored with special blend of fresh aromatic spices. (Vegan)
Lentils cooked with spices and flavored with herbs, tomatoes, ginger and garlic.
Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard.(Vegan)
Potatoes curried with spring peas, uniquely simple but exotically delicious. (Vegan)
Okra cooked with onions, tomatoes and spices. (Vegan)
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. (Vegan)
Mixed vegetables cooked in a blend of onions, tomatoes, spices, and herbs.
Soft Paneer cheese cubes with sauteed bell pepper & onions. (Not a curry, served fajita style)
(Traditional Indian breads, Freshly baked in our Tandoor to your order)
Freshly baked bread made to order in our tandoor oven
Stuffed with fresh garlic
Naan stuffed with raisins, nuts, and cherries.
Whole wheat stuffed with mildly spiced potatoes.
Whole wheat filled with fresh homemade paneer cheese.
Naan stuffed with green chiles and cheese.
Naan bread made from gluten-free flour with tangy garlic.
whole wheat (Vegan)
A deep fried airy flat bread
Flaky pan-fried wheat flatbread with crisp exterior and buttery layers
Paratha stuffed with cheese and potato.
2-Crispy golden brown triangular pastry filled with savory spiced potatoes, peas, herbs
2-Crispy golden brown triangular pastry filled with a spiced ground lamb filling.
Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, tamarind chutney, and fresh spices.
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala (Kid friendly)
Batter-fried onions, potatoes, spinach, and cauliflower served with chutney. (Vegan)
A full soft cheese, traditionally cooked dipped in chickpea batter and deep-fried.
Samosa, mix of veggie pakoras and paneer pakoras.
1-Samosa, veggie pakoras, paneer pakoras, and chicken pakoras.
A full soft Indian cheese is combined with crisp peppers in a tikka masala sauce and cooked in tandoor.
Crispy cauliflower florets tossed in a spicy, sweet, and tangy sauce.
Chicken marinated in traditional yogurt and spices, roasted in the tandoor.
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor
Our 3 most popular tandoor roasted naan bread (garlic naan, cheese & coconut naan) served with raita (yogurt dipping sauce).
Pre-marinated tender pieces of lamb kebab barbecued on skewers in the tandoor.
Deep-fried triangular patties made of flour stuffed with mildly spiced potatoes and green peas served with chutney.
Fried triangular patties made of flour, stuffed with seasoned ground lamb, mildly spiced.
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala
A full soft cheese, traditionally cooked dipped in chickpea batter and deep-fried.
Batter-fried onions, potatoes, spinach, and cauliflower served with chutney. (Vegan)
Samosa, mix of veggie pakoras and paneer pakoras.
Crispy cauliflower florets tossed in a spicy, sweet, and tangy sauce.
Chicken marinated in traditional yogurt and spices, roasted in the tandoor
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor
A full soft indian cheese is combined with crisp peppers in a tikka masala sauce and cooked in tandoor.
Pre marinated tender pieces of lamb kebab barbecued on skewers in the tandoor.
(SERVED WITH BASMATI RICE)
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
Chicken cooked in a fresh curry sauce made of onions and tomatoes. Cooked to perfection.
Chicken cooked with sautéed, onions, green peppers, and fresh ginger (Not a curry, served fajita style.)
Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.
Succulent chicken pieces cooked with nuts, special spices, and cream.
Boneless chicken prepared with spinach and cooked in an aromatic sauce
chicken in a coriander and coconut sauce mixed with nuts and raisins.
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
Chicken cooked in a fresh curry sauce made of onions and tomatoes. Cooked to perfection.
Chicken cooked with fresh tomatoes, onions, green peppers, and fresh ginger and served in a thick curry.
Boneless chicken, cooked with potatoes in a tangy sharp sauce. mild or hot.
Succulent chicken pieces cooked with nuts, special spices, and cream.
Boneless chicken prepared with spinach and cooked in an aromatic sauce
chicken in a coriander and coconut sauce mixed with nuts and raisins.
(SERVED WITH BASMATI RICE)
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Goat meat with bones marinated and cooked in fresh onions sauce.
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Tender lamb slow-cooked in a rich, aromatic curry. A classic Kashmiri dish known for its deep red color with a hint of cashews.
Roasted lamb cooked in creamy spinach sauce.
Tender of lamb in a coriander and coconut sauce mixed with nuts and raisins.
Lamb cooked with sautéed, green peppers, and onions. (Not a curry, mixture of meat and vegetables fajita style.)
Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Goat meat with bones marinated and cooked in fresh onions sauce.
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Traditional lamb dish cooked in authentic north Indian thick curry.
Roasted lamb cooked in creamy spinach sauce.
Cubes of lamb in a coriander and coconut sauce mixed with nuts.
Lamb cooked with fresh tomatoes, green peppers, and onions over reduced slow fine.
Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce
Green apple, mineral, and flint aromas with a slight grapefruit note. Full bodied with ripe fruit, steely minerality and crisp acidity. Perfect for Tandoori food
Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance. goes well with white meat
Wine has a nice a bright yellow color with green hues. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon
Fresh and sweet aroma chock full of peach, honeysuckle and other floral notes. Tasting the light-bodied wine reveals lots more honey and peach wrapped up in a lovely.
Ebullient pink grapefruit and tangerine notes extend from start to finish in this fruit-forward Riesling
Viognier is a rich yellow color. On the nose, jasmine flower and peach.
Clean, refreshing wine with expressive, exotic aromas of kaffir lime, jasmine and baked apple
Very well balanced and appealing, with the extremely delicate almond note the is typical of prosecco.
(Served with Basmati Rice)
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sau
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection.
Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry.
Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.
Succulent chicken pieces cooked with nuts, special spices and cream.
Boneless chicken prepared with spinach and cooked in an aromatic sauce.
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts.
Boneless chicken deep-fried and sautéed with green chilies, onions, ginger and garlic.
Chicken mixed with vegetables, cooked in curry sauce.
(Served with Basmati Rice)
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Goat meat with bones marinated and cooked in fresh onions sauce.
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Traditional lamb dish cooked in authentic north Indian thick curry.
Roasted lamb cooked in creamy spinach sauce.
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.
Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews, anc
Barbequed chunks of lamb boiled in the tandoor then cooked with onions and pep
Lamb cooked with fresh tomatoes, green peppers, and onions over reduced slow
Tender lamb cooked in a savory tikka masala sauce.
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