Bombay Grill Indian restaurant

Creamy tomato spiced curry with soft cubes of paneer cheese.

Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut.

Indian cheese with peas and curried in our blend of spices & herbs.

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. (Vegan)

Mixture of vegetables, sautéed in herbs and spices with tomatoes, cream, cashews and coconut.

Vegetables and cottage cheese balls served in a creamy sauce.

Chunks of homemade cheese cooked with spinach, special herbs and spices.

Chickpeas flavored with special blend of fresh aromatic spices. (Vegan)

Lentils cooked with spices and flavored with herbs, tomatoes, ginger and garlic.

Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard.(Vegan)

Potatoes curried with spring peas, uniquely simple but exotically delicious. (Vegan)

Okra cooked with onions, tomatoes and spices. (Vegan)

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. (Vegan)

Mixed vegetables cooked in a blend of onions, tomatoes, spices, and herbs.

Soft Paneer cheese cubes with sauteed bell pepper & onions. (Not a curry, served fajita style)

Freshly baked bread made to order in our tandoor oven

Stuffed with fresh garlic

Naan stuffed with raisins, nuts, and cherries.

Whole wheat stuffed with mildly spiced potatoes.

Whole wheat filled with fresh homemade paneer cheese.

Naan stuffed with green chiles and cheese.

Naan bread made from gluten-free flour with tangy garlic.

whole wheat (Vegan)

A deep fried airy flat bread

Flaky pan-fried wheat flatbread with crisp exterior and buttery layers

Paratha stuffed with cheese and potato.

2-Crispy golden brown triangular pastry filled with savory spiced potatoes, peas, herbs

2-Crispy golden brown triangular pastry filled with a spiced ground lamb filling.

Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, tamarind chutney, and fresh spices.

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala (Kid friendly)

Batter-fried onions, potatoes, spinach, and cauliflower served with chutney. (Vegan)

A full soft cheese, traditionally cooked dipped in chickpea batter and deep-fried.

Samosa, mix of veggie pakoras and paneer pakoras.

1-Samosa, veggie pakoras, paneer pakoras, and chicken pakoras.

A full soft Indian cheese is combined with crisp peppers in a tikka masala sauce and cooked in tandoor.

Crispy cauliflower florets tossed in a spicy, sweet, and tangy sauce.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor.

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor

Our 3 most popular tandoor roasted naan bread (garlic naan, cheese & coconut naan) served with raita (yogurt dipping sauce).

Pre-marinated tender pieces of lamb kebab barbecued on skewers in the tandoor.

Deep-fried triangular patties made of flour stuffed with mildly spiced potatoes and green peas served with chutney.

Fried triangular patties made of flour, stuffed with seasoned ground lamb, mildly spiced.

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala

A full soft cheese, traditionally cooked dipped in chickpea batter and deep-fried.

Batter-fried onions, potatoes, spinach, and cauliflower served with chutney. (Vegan)

Samosa, mix of veggie pakoras and paneer pakoras.

Crispy cauliflower florets tossed in a spicy, sweet, and tangy sauce.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor

A full soft indian cheese is combined with crisp peppers in a tikka masala sauce and cooked in tandoor.

Pre marinated tender pieces of lamb kebab barbecued on skewers in the tandoor.

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

Chicken cooked in a fresh curry sauce made of onions and tomatoes. Cooked to perfection.

Chicken cooked with sautéed, onions, green peppers, and fresh ginger (Not a curry, served fajita style.)

Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

Succulent chicken pieces cooked with nuts, special spices, and cream.

Boneless chicken prepared with spinach and cooked in an aromatic sauce

chicken in a coriander and coconut sauce mixed with nuts and raisins.

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

Chicken cooked in a fresh curry sauce made of onions and tomatoes. Cooked to perfection.

Chicken cooked with fresh tomatoes, onions, green peppers, and fresh ginger and served in a thick curry.

Boneless chicken, cooked with potatoes in a tangy sharp sauce. mild or hot.

Succulent chicken pieces cooked with nuts, special spices, and cream.

Boneless chicken prepared with spinach and cooked in an aromatic sauce

chicken in a coriander and coconut sauce mixed with nuts and raisins.

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

Goat meat with bones marinated and cooked in fresh onions sauce.

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

Tender lamb slow-cooked in a rich, aromatic curry. A classic Kashmiri dish known for its deep red color with a hint of cashews.

Roasted lamb cooked in creamy spinach sauce.

Tender of lamb in a coriander and coconut sauce mixed with nuts and raisins.

Lamb cooked with sautéed, green peppers, and onions. (Not a curry, mixture of meat and vegetables fajita style.)

Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

Goat meat with bones marinated and cooked in fresh onions sauce.

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

Traditional lamb dish cooked in authentic north Indian thick curry.

Roasted lamb cooked in creamy spinach sauce.

Cubes of lamb in a coriander and coconut sauce mixed with nuts.

Lamb cooked with fresh tomatoes, green peppers, and onions over reduced slow fine.

Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce

Green apple, mineral, and flint aromas with a slight grapefruit note. Full bodied with ripe fruit, steely minerality and crisp acidity. Perfect for Tandoori food

Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance. goes well with white meat

Wine has a nice a bright yellow color with green hues. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon

Fresh and sweet aroma chock full of peach, honeysuckle and other floral notes. Tasting the light-bodied wine reveals lots more honey and peach wrapped up in a lovely.

Ebullient pink grapefruit and tangerine notes extend from start to finish in this fruit-forward Riesling

Viognier is a rich yellow color. On the nose, jasmine flower and peach.

Clean, refreshing wine with expressive, exotic aromas of kaffir lime, jasmine and baked apple

Very well balanced and appealing, with the extremely delicate almond note the is typical of prosecco.

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sau

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection.

Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry.

Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

Succulent chicken pieces cooked with nuts, special spices and cream.

Boneless chicken prepared with spinach and cooked in an aromatic sauce.

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts.

Boneless chicken deep-fried and sautéed with green chilies, onions, ginger and garlic.

Chicken mixed with vegetables, cooked in curry sauce.

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

Goat meat with bones marinated and cooked in fresh onions sauce.

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

Traditional lamb dish cooked in authentic north Indian thick curry.

Roasted lamb cooked in creamy spinach sauce.

Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews, anc

Barbequed chunks of lamb boiled in the tandoor then cooked with onions and pep

Lamb cooked with fresh tomatoes, green peppers, and onions over reduced slow

Tender lamb cooked in a savory tikka masala sauce.