Camelback East, Phoenix
Local chain serving a wide variety of seafood dishes in a relaxed, nautically themed space.
“Local chain serving a wide variety of seafood dishes in a relaxed, nautically themed space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bluewater Grill in Phoenix, AZ, including restaurant and food images when available.
Browse the full menu for Bluewater Grill, a seafood restaurant in Phoenix, AZ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bluewater Grill at 1525 E Bethany Home Rd, Phoenix, AZ 85014 or call (602) 277-3474. Today's posted hours: Thursday: 11:00 AM – 9:00 PM.
Sea clams, cream, celery, potato, onion and herbs
Zesty tomato with clams, potato, onion and herbs
Mix and match a ½ dozen from today's selection
"Sea Bonbons" - wasabi aioli, orange tobiko, wakame salad and pickled ginger
Creamed spinach, Romano cheese, and bacon
Grape tomatoes, garlic, white wine and grilled bread
Clams, mussels or a combo in white wine, garlic, butter and parsley
Five prawns with housemade cocktail sauce and chive oil
Today's pick
Spinach, bacon, parmesan
Grape tomatoes, white wine and grilled bread
Chilled with cocktail sauce and chili lime
Scalloped potatoes, spinach, lemon and caper beurre blanc
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
Lightly floured, served with green beans and scalloped potato
Salmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and grilled asparagus
Old Bay seasoning, Ritz cracker crumbs, butter and thyme atop scalloped potatoes and grilled asparagus
Grilled over white rice, topped with arugula and crab salad with jalapeño mango vinaigrette
Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
Green rice, tomato oil, roasted corn and avocado relish
Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
Sweet chili sauce, red piquillo peppers and Cajun remoulade
Cajun remoulade, scallion oil and microgreens
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
Potatoes, garlic aioli and bravo sauce made with tomato, paprika, onion and garlic
Tomato oil, chopped cilantro and bacon
Crispy shrimp tossed with sweet and spicy chili sauce
Served with french fries and coleslaw
Panko prawns, scallops and beer-battered Alaskan Cod
Served with french fries and coleslaw
Fried in a lightly seasoned flour with french fries and coleslaw
Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter
Cremini mushrooms, asparagus, pesto cream and romano
Cold New England or hot-buttered Rhode Island on a toasted brioche bun with fries or coleslaw
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
Steamed, split, and served with melted butter and choice of two sides
Steamed with melted butter and choice of two sides
Served with melted butter and choice of two sides
Traditional works and choice of side
Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
Served with scalloped potatoes and sautéed tomato and asparagus medley
With scalloped potatoes and sautéed tomato asparagus medley
Brazilian lobster tail and filet served with scalloped potatoes, sautéed tomato and asparagus medley
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, onion, capers, red peppers, cucumber and feta cheese
Mixed greens, avocado, green beans, grape tomatoes, roasted corn, pepitas, with goat cheese and white wine vinaigrette
Arugula, mixed greens, grape tomatoes and vinaigrette
Romaine hearts, anchovies, fresh grated Parmesan
Blue cheese dressing, grape tomatoes, and red onion
Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Yellowtail, cucumber, avocado, topped with jalapeño and carrot
Served with cocktail sauce and mignonette
Steamed in white wine, garlic, butter and herbs
Five jumbo prawns with cocktail sauce
Tomato oil, chopped cilantro and bacon
Wasabi aioli, wakame salad and pickled ginger
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Around The Area
Bluewater Grill is in Camelback East, Phoenix. If you're getting your bearings, it is in Camelback East and near 11261.
transit
near 11261
0.2 miles away
