Seafoodseafood restaurant
Bluewater Grill
Camelback East, Phoenix
Local chain serving a wide variety of seafood dishes in a relaxed, nautically themed space.
“Local chain serving a wide variety of seafood dishes in a relaxed, nautically themed space.”
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Bluewater Grill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (35 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
NEW ENGLAND CLAM CHOWDER
Sea clams, cream, celery, potato, onion and herbs
✓ Naturally Gluten-Free (Based on general ingredients)
MANHATTAN CLAM CHOWDER
Zesty tomato with clams, potato, onion and herbs
✓ Naturally Gluten-Free (Based on general ingredients)
PONZU SASHIMI SEA SCALLOPS
"Sea Bonbons" - wasabi aioli, orange tobiko, wakame salad and pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Shrimp Cocktail
Chilled with cocktail sauce and chili lime
✓ Naturally Gluten-Free (Based on general ingredients)
TODAY'S FISH
SAUTÉED SANDDABS, CA
Scalloped potatoes, spinach, lemon and caper beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
RAINBOW TROUT AMANDINE, ID
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTÉED WALLEYE, CANADA
Lightly floured, served with green beans and scalloped potato
✓ Naturally Gluten-Free (Based on general ingredients)
CEDAR PLANK SALMON, NORWAY
Salmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and grilled asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
BAKED HADDOCK, ATLANTIC
Old Bay seasoning, Ritz cracker crumbs, butter and thyme atop scalloped potatoes and grilled asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
CAJUN GRILLED AUSTRALIAN BARRAMUNDI
Grilled over white rice, topped with arugula and crab salad with jalapeño mango vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
TOGARASHI-SPICED AHI TUNA, PACIFIC
Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
MISOTAKI BUTTERFISH, BLACK COD, PACIFIC
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
✓ Naturally Gluten-Free (Based on general ingredients)
BLACKENED SWORDFISH, PACIFIC
Green rice, tomato oil, roasted corn and avocado relish
✓ Naturally Gluten-Free (Based on general ingredients)
PAN-SEARED SEA SCALLOPS
Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL SPECIAL A TASTE OF FRANCE
BOUILLABAISSE
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
✓ Naturally Gluten-Free (Based on general ingredients)
SHARE PLATES
GRILLED SPANISH OCTOPUS
Potatoes, garlic aioli and bravo sauce made with tomato, paprika, onion and garlic
✓ Naturally Gluten-Free (Based on general ingredients)
FAVORITES
SAN FRANCISCO CIOPPINO
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED LOBSTER TAIL, BRAZIL 10 OZ
Served with melted butter and choice of two sides
✓ Naturally Gluten-Free (Based on general ingredients)
MEAT & POULTRY
CHICKEN UNDER A BRICK
Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
GREENS
SEAFOOD LOUIE SALAD
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
✓ Naturally Gluten-Free (Based on general ingredients)
TUSCAN SEARED TUNA SALAD
Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, onion, capers, red peppers, cucumber and feta cheese
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN CHOPPED SALAD
Mixed greens, avocado, green beans, grape tomatoes, roasted corn, pepitas, with goat cheese and white wine vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB & AVOCADO SALAD
Arugula, mixed greens, grape tomatoes and vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Romaine hearts, anchovies, fresh grated Parmesan
✓ Naturally Gluten-Free (Based on general ingredients)
ADD SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
ADD CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD WITH BACON
Blue cheese dressing, grape tomatoes, and red onion
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH SUSHI
BLUEWATER ROLL
Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY TUNA TARTARE
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY AVALON ROLL
Yellowtail, cucumber, avocado, topped with jalapeño and carrot
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
SCALLOPED POTATO
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN RICE
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ASPARAGUS
✓ Naturally Gluten-Free (Based on general ingredients)
BE SHELLFISH...
PONZU SASHIMI SEA SCALLOPS
Wasabi aioli, wakame salad and pickled ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.