BHATTI HIMALAYAN GRILL Indian Cuisine

Crisp pastries filled with potatoes, green peas & spices. (Vegan).

Crispy paneer cubes in a spicy sauce made from soy sauce, chili sauce, garlic, ginger, and vinegar.

Golden fried & seasoned fresh vegetables (Vegan).

Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with garlic, ginger, and vinegar (Vegan, Vegetarian).

Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (Vegan).

Fried chicken tossed with Manchurian sauce.

2pc Aloo Tikka, 2pc Pakora, 2 Samosa, 2pc Onion Bhaji, 2 Papad (Vegan).

Flavored samosas served over a bed of spiced chickpeas with house chutneys.

Spring mix salad, cucumber, tomatoes, choice of Thousand Island, balsamic vinaigrette, or cumin-cilantro dressing (Vegan).

Mixed lentils cooked with (Vegan) Himalayan spices.

Chicken tikka on a bed of spring greens with cucumber, tomatoes, onions, serve choice of dressing.

Rich and creamy mushroom soup made with sauteed mushrooms, cream, and flavorful seasonings.

Tomato soup flavored with ginger & cumin.

Chicken or veggie soup with tomatoes, lentils, rice, cream lightly spiced and garnished with cilantro.

Vegetable dumplings with seasonal vegetables served with authentic Nepali sauce.

Vegetable dumplings with seasonal vegetables served with authentic Momo sauce.

Tandoor-roasted homemade Indian cheese marinated in Indian spices, served sizzling with sauteed onions and bell peppers.

Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd. (Spicy)

Tandoor-grilled chicken leg quarter marinated in Indian spices and served with sauteed onions and peppers.

Boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers.

Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sauteed onions and peppers.

Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.

Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sauteed peppers and onions.

Lamb rack marinated in spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.

Tandoor-grilling spring chicken kebab, marinated in Indian spices yogurt and pomegranate (Himalayan Spicy)

Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.

Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.

Lightly creamed spinach with Indian cheese (Vegetarian, Gluten-free).

Seasoned okra with tomatoes, onions, and spices (Vegan, Gluten-free).

Indian cheese in tomato-onion gravy with cream, fenugreek, and butter (Vegetarian).

Assorted vegetables in mild cashew cream sauce (Vegetarian).

Indian cheese in creamy almond-cashew sauce (Vegetarian, Gluten-free).

Assorted vegetables in creamy tomato sauce and fenugreek sauce (Vegetarian).

Indian cheese with onions, bell peppers, and tomatoes (Vegetarian, Gluten-free).

Seasoned vegetables sauteed with Indian spices (Vegan, Vegetarian, Gluten-free).

Indian cheese with green peas and spices (Vegetarian, Gluten-free).

Mushrooms and peas in seasoned cream sauce (Vegetarian).

Vegetable, nut, and paneer croquettes in a mild almond cream sauce (Vegetarian).

Seasoned black lentils with cream (Vegetarian, Gluten-free).

Mixed vegetables in coconut-based sauce with basil (Gluten-free, Vegan).

Yellow moong dal with spices and cumin. (Vegetarian, Gluten-free).

Potatoes and cauliflower with tomatoes, onions, and curry spices (Gluten-free, Vegan).

Garbanzo beans in a blend of spices (Vegetarian, Gluten-free).

Roasted eggplant with tomatoes, onions, and cream (Vegetarian, Gluten-free).

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek. (Gluten-free).

Boneless chicken with bell peppers, onions & spices. (Gluten-free).

Marinated tandoor-cooked boneless chicken, prepared in butter, tomato, onion, ginger, garlic, and creamy sauce.

Boneless chicken simmered with creamed spinach. (Gluten-free).

Sweet and tangy mangoes cooked with onions, spices, and seasonings.

Goan-style chicken curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot Chili gravy.

Boneless chicken cooked in onion, fresh tomato & spices.

Chicken simmered in a creamy sauce of sauteed fenugreek.

Boneless chicken in a mild cashew cream sauce. (Gluten-free)

Chicken cooked in a spicy, aromatic blend of roasted spices, curry leaves, and coconut.

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Gluten-free).

Boneless chicken cooked with onion, bell peppers, tomatoes, chilies, and spices.

Tandoori roasted lamb simmered in a velvety blend of tomato, cream, onion & spices.

Lamb gently simmered in a mild almond-cashew cream sauce with fragrant Indian spices.

Seasoned boneless lamb in Chef's special North Indian curry sauce.

Boneless lamb with bell peppers, onions & spices. (Gluten-free).

Seared lamb and onions in Chef's special seasoned gravy. Best served spicy hot!

Dry-cooked lamb with spices, onions, bell peppers, and herbs in a flavorful gravy. Moderately spiced.

North Indian style lamb curry cooked with aromatic spices, cardamom & Kashmiri Chili.

Boneless lamb cooked with onions, tomatoes, coconut milk, and herbs.

Boneless lamb simmered with delicately spiced creamed spinach.

Home-style goat curry with a blend of select hand-ground spices.

Goan-style lamb curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot red Chili gravy. (Gluten-free).

Tandoori shrimp in a velvety sauce of tomato cream & fenugreek.

Hot and sour Goan curry with potatoes and tomatoes.

Shrimp cooked with cashew nuts and creamy sauce.

Fresh fish simmered in a savory blend of sauteed onions, ginger, garlic, tomatoes, spices, creating a rich and aromatic curry.

Seasoned shrimp in a creamy coconut cream sauce.

Salmon cooked in onion and tomato gravy with creamy sauce.

Shrimp is seasoned gravy with ginger, onion, sauce & garlic and tomato.

Spicy fresh salmon with ginger, curry leaves & coconut cream.

Shrimp cooked with spinach.

Fried noodles with egg and vegetables.

Rice sauteed with egg and vegetables.

Boiled noodles with shrimp and vegetables.

Rice sauteed with shrimp and vegetables.

Boiled noodles with chicken and vegetables.

Rice sauteed with chicken and vegetables.

Indo-Chinese style chicken with spicy hot red Chili glaze.

Mixed veggies and Indian cheese with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.

Boneless chicken with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.

Boneless lamb with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Bone-in goat meat with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Jumbo tiger shrimp with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.

Basmati rice sauteed with butter, green peas, nuts & raisins.

Mildly spiced rice with saffron, dry fruits, and whole spices, often featuring a sweet flavor with vegetables like carrots and peas.

Rice tempered with mustard seeds, curry leaves, and lemon juice.

One Cheese Naan, One Garlic Naan, One Lachha Paratha, One Roti.

Naan bread stuffed with diced onion & spices.

Leavened white bread baked to order in the tandoor oven.

Naan stuffed with nuts, raisins & coconut.

Flavored white bread topped with garlic & cilantro baked to order in the tandoor oven.

Naan stuffed with minced lamb and spices.

Spicy hot naan topped with freshly chopped green Chilies and garlic.

Whole wheat flat bread stuffed with potatoes & spices.

Spicy hot naan topped with freshly chopped green Chilies.

Whole wheat layered bread.

Naan stuffed with Indian cheese & spices.

Whole wheat flat bread baked in the tandoor oven.

Boiled noodles with fresh vegetables.

Basmati rice sauteed with vegetables.

Fried cauliflower tossed in hot garlic sauce with onion and peppers.

Paneer served with spicy hot red chilli sauce, onion and peppers.

Cool yogurt with cucumber, carrots, onions, and roasted cumin seeds.

Cheese patties in sweetened cardamom-infused milk.

Dry milk balls served with honey syrup.

Carrot pudding.

Indian homemade ice cream.

Ice-cream in mango flavor.