Miami
Locally sourced Thai dishes & a wide variety of sriracha sauces in a colorful, wood-accented space.
“Locally sourced Thai dishes & a wide variety of sriracha sauces in a colorful, wood-accented space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Atchana's Homegrown Thai Restaurant in Miami, FL, including restaurant and food images when available.
Browse the full menu for Atchana's Homegrown Thai Restaurant, a asian restaurant in Miami, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Atchana's Homegrown Thai Restaurant at 3194 Commodore Plaza, Miami, FL 33133 or call (305) 774-0404. Today's posted hours: Thursday: 12:00 – 10:00 PM.
Beef, chicken or both barbecued at your table with tangy peanut and cucumber dipping sauces
Made three ways: teriyaki, Sriracha and sweet chili
Tender juicy morsels of beef, peanuts and sweet chili
"Khai Luk Khoei" Crispy and hard-boiled eggs with house-made sweet and savory sauce
Just like you want 'em, hot and crispy
Sesame noodles, peppers, ginger and garlic
Your choice of fried or steamed chicken or fried veggie dumplings with our zesty sweet soy dipping sauce
Mixed greens, fresh mint and shrimp wrapped in delicate rice paper
Crunchy chunks of quick-fried tofu with sweet chili sauce
Scallops, squid and shrimp served with traditional rice noodles, ground peanuts and eggs
Crispy, deep-fried local whole fish with your choice of garlic chili sauce or shaved ginger and onion
½ boneless duck prepared in-house with our traditional 5-spice sauce
Duck served with your choice of basil sauce or one of our curries
Filet of Florida-caught grouper simmered in your choice of curry sauce
A grilled salmon filet with a sweet teriyaki glaze served over steamed vegetables
Served with garlic chili sauce and vegetables
Scallops, squid and shrimp in a spicy basil sauce
A hearty serving of baby back pork ribs with our fresh herb and spice coating
"Sua-Long-High" This seared steak salad has a serious chili kick
Isan-style minced chicken, lime, chili and fresh herbs
Squid or shrimp, onions, chili and lime juice
Vermicelli noodles, herbs, lime, onion, shrimp and minced chicken
Minced pork, peanut and ginger in our chili lime dressing
Mixed greens with a Thai ginger vinaigrette or peanut dressing
Lightly salted, fresh steamed soy beans. Addictive but healthy
Healthy edamame but with a chili-garlic kick
Tangy lemongrass broth, shrimp and mushrooms
Chicken, coconut milk, galangal and mushrooms
Chicken wontons in a light broth
Clear noodles in a delicate broth
Deep, rich curry, tender morsels of beef, onion and potato
Served with bamboo, eggplant, Thai basil and coconut milk
Served with pumpkin, onion and coconut milk
Chicken, green beans, red chili, lemongrass, garlic and galangal
Rich red curry, basil and coconut milk
Savory beef served over steamed vegetables
Asian eggplants and tofu served with a savory sauce
Minced chicken, holy basil and bird peppers topped with a fried egg
Served with our freshly-made ginger onion sauce
Served with sweet and salty sauce
Seasonal vegetables and tofu in red curry
A hearty duck noodle soup
"Drunken Noodles" Chicken, thin rice noodles, chili and basil
Clear noodles with egg, chicken and vegetables
Beef, pork and chicken fried rice garnished with a fried egg
Shrimp, egg, onion and pineapple
Handmade wide-rice noodles, egg, chicken and broccoli tossed in sweet soy
Savory broth served with Japanese wheat noodles
A traditional recipe with shrimp, pork, rice noodles, peanuts, eggs and bean sprouts
Northern Thai coconut curry noodle soup with chicken
Thai doughnut holes served with coconut, chocolate sauce, peanuts and drizzled with condensed milk
Thai's favorite natural dessert
Custom made for Atchana's by Coconut Grove's own Key Lime Pie expert; Fookem's Fabulous. Mango key lime pie topped with a dab of whipped cream
Northern Thai coconut curry noodle soup served with chicken or vegetables. Vegetables $17, Chicken $19
Rice noodles, beef, Chinese broccoli and bean sprouts served in a rich cilantro-pepper broth
Served with shrimp or vegetables. Vegetables $18, Shrimp $22
Clear noodles, chicken, vegetables and egg
"Drunken Noodles" Served with chicken, thin rice noodles, chili and basil
A traditional recipe: pork, rice noodles, peanuts, eggs and bean sprouts
Deep, rich curry with beef and potato
Coconut curry with shrimp
Served with pumpkin, spices and coconut cream
Served with bamboo, Thai basil and coconut cream
Vegetables and tofu in red curry
Savory wok-fired beef served over steamed vegetables
Chicken or salmon with a teriyaki glaze. Chicken $18, Salmon $23
Served with our freshly-made ginger onion sauce
Minced chicken, Thai basil and bird peppers topped with a fried egg
Asian eggplant, garlic, tofu, onions and pepper
Served over sesame noodle salad
Isan-style minced chicken, lime, chili and herbs served over a bed of mixed greens
Shrimp, onions, chili and lime served with fresh greens
Crispy shrimp with a curry drizzle, served with a sesame noodle salad
Marinated chicken, beef or both on a bed of greens
Atchana's signature salad, veggie egg roll or summer roll and your choice of soup
Served with vegetables & rice
Served with fries
Your four-legged friend will love our mixed rice and protein chow. Chicken $9, Beef $11, Salmon $11
RANGING FROM LIGHT TO FULL-BODIED, THESE REDS CAN ADD NEW COMPLEXITY TO YOUR ENJOYMENT OF THAI FOOD
South Africa
Salta, Argentina
California
Paso Robles, California
Santa Barbara, California
Sonoma
Napa Valley
Paso Robles
Mendoza, Argentina
LIFE IS SHORT, DRINK EXPENSIVE WINE FIRST
Tuscany, Italy
Napa
Napa Valley
ROSÉS AND A SPANISH SANGRIA THAT PAIR SURPRISINGLY WELL WITH THAI CUISINE
Provence, France
Sweet, delicious, with a Thai twist
Provence, France
FOR WHEN YOU REALLY NEED BUBBLES WITH YOUR THAI FOOD...
Italy
California
France
TO HELP TAME THE HEAT OF THAI DISHES!
Portugal
Marlborough, New Zealand
Italy
Loire, France
Italy
Rheingau, Germany
Trentino, Italy
Sonoma
New Zealand
Napa Valley
The classic, served hot
Smooth and mellow
Dry and floral junmai ginjo
Clean, dry and rich junmai daiginjo
Crisp, elegant and junmai daiginjo
Light, dry junmai
ABV 18%
Craft nigori, rice polished to 45%
Dry, light bodied and floral
Super smooth and refined
Sake and ginger beer served in a copper mug
Agave nectar, key lime juice, fermented "tequila" and a splash of Singha
FROM 'ROUND THE WORLD
Thailand
Japan
China
Mexico
Holland
California
USA
Thailand's Flagship Beer, 5.0% ABV
FULL PINT POURS ON ALL DRAFT BEERS
Wynwood Brewery, 5.0% ABV
Miami's own tank brewery, 6.5% ABV
Japan, 5.0% ABV
Oldest US brewery, 4.2% ABV, 95 cal, 2.6 carbs
Ask about our rotating seasonal taps
100 OUNCES (7-8 GLASSES) OF PURE BEERY GOODNESS IN A SELF-TAPPING TOWER AT YOUR TABLE
Steve is Atchana's husband. He wanted to get in on the Sriracha action, so he concocted this sauce himself. Made with mango, fresh peppers, sea salt, Thai palm sugar and (whenever possible) fresh organic garlic from his brother's garlic farm in British Columbia. Sweet, savory & not too spicy. If you like it, you can buy a bottle for your own kitchen.
This is truly knee-weakening. With a punch of umami goodness beneath the heat.
Maybe named after a Sesame Stree character. Maybe not. Either way, it's tasty.
You read that correctly. Bacon. In the sriracha. 'Nuff said.
BEWARE any sauce with the word "reaper" in the name. It wants to hurt you. And watch out for skulls on the label while you're at it. Always a bad sign. Unless you're into that.
From the maker of many fine sauces, Melinda does Sriracha right, too.
A started-in-the-home-kitchen story that broke good.
Ok, it's not sriracha sauce. It's jerk sauce. But it's spicy! And it's made by our friend Josh, who also makes our Mango Key Lime Pie. Which is also fabulous!
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