housemade baguette & arbequina$11.00
spanish olive oil, flake salt (v, nf)
meze plate$27.00
hummus, baba ganoush, muhammara (vv, wf w/o muhammara) olive, dried fruit (vv), grilled pita (v, df sub toast for vegan bread option)
fried wisconsin white cheddar curds$16.00
fuji apple butter, basil thyme marinara (v, nf)
crispy creole calamari$17.00
greens, fish sauce caramel (df, ef, nf)
roasted eggplant & yogurt "dip" (chef's favorite)$16.00
garlic, crispy beef garnish, aleppo pepper oil, anaheim pepper grilled pita (nf, sub veggies for a vegetarian option)
saffron risotto, sweet pea and burrata arancini$20.00
four risotto milanese balls fried, served over basil-thyme marinara, shaved parmesan and fried parsley leaves (v, nf)
roasted brussels sprouts$16.00
piquillo pepper & shallot jam, garlic aioli, parsley oil (vv, nf)
turkish shepherd's salad$17.00
tomato, cucumber, bell pepper, bibb lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette (v, ef, nf, vv w/o feta)
burrata caprese salad$19.00
beefsteak tomato, basil, olive oil, balsamic vinegar (v, ef, nf)
add fried chicken thigh or$9.00
pan-seared chicken breast to any salad
roasted pumpkin soup$12.00
onion, garlic, ginger, smoked paprika, piquillo pepper, coconut milk, jimenez sherry, crispy bacon garnish (df, ef, nf; vegan w/o bacon)
enhancements
hand-cut fries with mustard aioli & ketchup (vv, nf)$9.00
sweet potato fries with mustard aioli & ketchup (vv, nf)$13.00
fried chicken thigh (df, nf)$9.00
pan-seared or pan-seared (df, nf)$9.00
cod fillet or pan-seared (df, nf)$9.00
house salad (small turkish shepherd) (v, ef, nf)$6.00
grilled pita (df, nf)$5.00
house sauces$2.00
stone ground mustard aioli (vv, nf), garlic aioli (vv, nf), apple butter (vv, nf), basil thyme marinara (v, nf), ketchup, tartar (v, nf)
baguette & arbequina$9.00
our house-made bread and spanish olive oil, flake salt(v, nf)
burrata & speck plate$17.00
burrata, speck, housemade baguette, arbequina olive oil aleppo-infused honey (v, nf)
smaller burrata plate$16.00
same as above, less of it (for 2 people)
roasted eggplant & yogurt (chef's fave)$16.00
garlic, crispy beef garnish, aleppo pepper oil, anaheim pepper grilled pita (nf, sub cauliflower)
crispy creole calamari$24.00
greens, fish sauce caramel (df, ef, nf)
fried white cheddar curds$16.00
savory & sweet apple butter, basil marinara (v, nf)
black bean, lentil and chickpea tacos$24.00
onion, tomato, bell pepper, with garlic, raisin & chipotle crema, cilantro and housemade tortillas (vv, nf)
wild mushroom risotto$26.00
parmesan, parsley and microgreens (v, nf)
dungeness crab cakes with tomato butter$27.00
mini kale, pear and lentil salad (ef, nf w/o tomato butter)
fish & chips$23.00
alaskan cod and forefather cider batter, tartar sauce, hand-cut fries (df, ef, nf w/o tartar sauce)
lobster mac & cheese$27.00
gruyère, cheddar, with chives and pickled onion garnish (nf)
chicken souvlaki (skewers)$24.00
lightly marinated mustard, paprika, garlic and oregano, served with cacik (yogurt, cucumber, mint, garlic) and side of turkish shepherd's salad with olive tapenade (ef, nf, df w/o cacik and the feta on side salad)