Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 1903 Bar and Kitchen in Kill Devil Hills, NC, including restaurant and food images when available.
Browse the full menu for 1903 Bar and Kitchen, a pizza restaurant in Kill Devil Hills, NC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit 1903 Bar and Kitchen at 3105 N Croatan Hwy, Kill Devil Hills, NC 27948 or call (252) 745-1903. Today's posted hours: Thursday: 11:30 AM – 2:00 AM.
A rich and smooth mix of Woodford Reserve, simple syrup and chocolate bitters.
Maker's Mark with muddled blackberries, lemon, and rosemary syrup over crushed ice and topped with soda.
Jim Beam with rosemary syrup and pink lemonade.
Tito's Handmade Vodka with Sprite, soda water, grenadine, and lime.
Tito's Handmade Vodka with simple syrup, lime juice, grapefruit juice and a Grand Marnier floater.
Ketel One with passionfruit juice and lime, served with a salted rim.
House tequila, muddled jalapeno, simple syrup, lime and lemon juice with a salted rim.
Cabo Wabo with agave syrup and chocolate bitters.
Cabo Wabo with ginger beer, rosemary syrup, and lime.
The Botanist Gin, St Germain, lime juice, muddled mint, prosecco, and club soda.
The Botanist Gin with muddled blackberries, thyme syrup, lime juice, and soda water.
Captain Morgan White Rum, amaretto, peach schnapps, and mixed fruit juices with a Myer's Rum Float.
Kill Devil Pean Rum with orange, pineapple, coconut cream, and a dash of nutmeg.
Pineapple juice, ginger beer, and lime with a salted rim.
Sprite, soda water, grenadine, and lime juice.
Blackberries and mint muddled with lemon and simple syrup, topped with soda water.
Lightly battered and fried button mushrooms. Served with a side of creamy malt pub sauce.
Pickle spears crispy fried to a golden brown and served with a side of house made ranch sauce.
Your choice of battered and fried jumbo NC shrimp or chicken chunks tossed in sweet and tangy bang bang sauce.
Cherizo cheese dip full of seasoned ground chorizo and melty cheese. Served with a side of crispy fried pita points
Fries topped with bacon and queso cheese. Applewood smoked bacon pieces, and green onion. Served with a side of ranch.
Crispy, golden brown ribbon fries tossed in rich truffle oil and finished with grated Parmesan cheese. Served with ranch.
The perfect shareable basket of beer battered onion rings served with house made creamy horseradish sauce.
Egg rolls stuffed with tender melt in your mouth pork belly slow roasted to perfection with crunchy veggies. Paired perfectly with ginger teriyaki.
Start your day off right with this bacon inspired burger topped with a fried egg, applewood smoked bacon, and melty cheddar cheese.
A local favorite topped with your choice of Sooey's pulled pork BBQ or Sooey's beef brisket.
A bold burger, perfectly blackened and topped with crumbled blue cheese.
A plant based option for those still craving the burger experience. Our black bean burger is full of seasoned veggies and savory black beans.
A timeless favorite topped with melted American cheese, crisp leaf lettuce, tomato slices, and onion.
Tender smoked brisket from Texas topped with gooey melted cheese, tangy BBQ sauce, and the sweetness of caramelized onions.
Your new favorite fried chicken sandwich, perfectly seasoned and brined, served on a toasted brioche bun.
A fresh and vibrant sandwich with the freshest blend of Italian flavors in one! Ripe tomato slices, creamy mozzarella, and fresh basil on toasted sour dough. Finished with a balsamic glaze.
Always a local favorite. This house smoked, hand pulled pork sandwich is loaded with tangy BBQ sauce and finished with our famous NC BBQ sauce.
A southern twist on a classic favorite. Crispy fried green tomatoes layered with applewood smoked bacon, crisp leaf lettuce, and house mayo. All served on toasted sourdough bread.
Tender slices of grilled sirloin topped with caramelized onions and melted white American cheese on a toasted brioche bun.
Sirloin Strips - $12
Crisp romaine lettuce tossed in a creamy, garlicky Parmesan Caesar dressing. Topped with shredded parmesan and garlic cheese croutons.
A fresh and vibrant salad that is sure to thrill but still want that Italian experience. This refreshing salad is packed with ripe tomatoes, creamy mozzarella cheese, and a balsamic glaze.
Iceberg lettuce wedge piled high with pickled red onions, Applewood smoked bacon pieces, grape tomatoes, and blue cheese crumbles. Served with your choice of dressing.
A fresh blend of spring greens topped with grape tomatoes, cucumber slices, shredded carrots, red onion, and crunchy garlic cheese croutons. Served with your choice of dressing.
each
12 inch size. Perfect for pizza lovers and large party tables.
Our house pie piled high with an assortment of premium meats (pepperoni, sausage, bacon, ham, and beef) layered with melty mozzarella cheese and house pizza sauce.
Crispy thin crust topped with house pizza sauce and creamy mozzarella cheese. Finished with a light drizzle of olive oil and fresh basil leaves.
Our take on a traditional white pizza. House crust topped with roasted garlic oil and perfectly melted mozzarella and ricotta cheese. Finished with Parmesan, fresh herbs, and olive oil.
Filled high with your choice of Sooey's BBQ chicken, BBQ pulled pork, or beef brisket with tangy BBQ sauce and melted mozzarella cheese. Finished with Sooey's style pie at its finest.
The perfect blend of land and sea! Packed with savory blackened steak and jumbo NC shrimp. All perfectly seasoned and topped with a creamy garlic butter sauce, mozzarella cheese, bell peppers, and red onion.
The number one choice for vegetable enthusiasts! A colorful assortment of bell peppers, red onions, spinach, mushrooms, olives, and tomatoes. All layered over mozzarella cheese and finished with olive oil for the perfect vegetarian treat.
The perfect pizza for mushroom lovers! Classic pie topped with a medley of roasted mushrooms and melty mozzarella cheese. Finished with a drizzle of truffle oil for the perfect veggie forward slice.
BIRRIA, CARNE ASADA, PORK BELLY, CHICKEN, SHRIMP, FISH, BLACK BEAN, PORK CARNITAS
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