Sunnydale, Austin
Cocktails & classic Asian fusion fare in a contemporary restaurant with patio dining.
“Cocktails & classic Asian fusion fare in a contemporary restaurant with patio dining.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of 1618 Asian Fusion in Austin, TX, including restaurant and food images when available.
Browse the full menu for 1618 Asian Fusion, a bar & grill restaurant in Austin, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit 1618 Asian Fusion at 1618 E Riverside Dr, Austin, TX 78741 or call (737) 332-4609. Today's posted hours: Thursday: 10:00 AM – 9:30 PM.
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (GF, Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (GF, Tofu option available). Served with two of our house made dipping sauces
(GF, Dairy) Lightly battered and Fried Squid. Served with house made Salt & Pepper Lime Sauce
(GF, Vgn Options) Shrimp & Pork, or Tofu, with Glass Noodle, Taro, and Yellow Onion. Served with house blended Fish Sauce or Vegan Sauce
(Spicy, GF, Sh) Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
(GF) Tender Duck served on Lemongrass Skewers and garnished with Caramelized Onions. Served with house blended Fish Sauce
(GF, P) Grilled Betel Leaf wrapped Wagyu Beef served with Roasted Peanuts, Fried Shallot, and Scallion
(GF, Vgn Option) Vermicelli noodles, Romaine Lettuce, Mint, and Pickled Papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with house made Sweet Peanut Sauce (P, Vgn) or Fish Sauce (GF)
(Spicy, Sh) Battered Chicken Wings in your choice of Vietnamese Style Sauce or Thai Style Tum Yum Sauce (GF)
(GF) Chicken Wings with Fried Garlic and Butter
Brisket Spring Rolls (GF, Tofu option available), Pork Patty Skewers (Sh, GF), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), 1618 Eggrolls (GF, Tofu option available), with two dipping sauces
(GF, Vgn Option) Shrimp & Pork, or Tofu, with Glass Noodle, Taro, and Yellow Onion. Served with house blended Fish Sauce or Vegan Sauce
(Spicy, GF, SH) Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
(GF) Tender Duck served on Lemongrass Skewers and garnished with Fried Shallot. Served with house blended Fish sauce
(GF, Vgn Option) Vermicelli noodles, Romaine Lettuce, Mint, and Pickled Papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with house made Sweet Peanut Sauce (P, Vgn) or Fish Sauce (GF)
(Spicy, Sh) Chicken Wings in Vietnamese Style Sauce
(GF, Spicy, Sh) Chicken Wings in Thai Style Tum Yum Sauce
(GF) Chicken Wings with Fried Garlic and Butter
(Spicy, GF, Sh) Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
(Sh, E) Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion
(Sh, Vgn Option Available) Steamed Gai Lan drizzled in house blended Oyster Sauce
(Sh,E) Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
(Spicy, Sh) Lightly battered and Fried Jumbo Tiger Shrimp, served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
(Sh, E) Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion
(GF, Vgn) House Blended Garlic Sauce with Tofu and Snowpea Leaf.
(Sh, E) Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
(Spicy, Sh) Lightly Battered and Fried Jumbo Tiger Shrimp, served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce
(Sh, E) Pork Broth with Shrimp and Pork Wontons, Fried Onion, Cilantro, and Bacon Crumbles
(Sh, E) Pork Broth with Shrimp Dumplings, Fried Onion, Cilantro, and Bacon Crumbles
(Spicy, GF, Sh) Spicy Coconut Milk Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
(Spicy, GF, Sh) Spicy Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
(GF, Sh, P, Vgn Option) Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Fried Shallot, Roasted Peanut, and our house made 1618 Dressing
(GF, Honey) Fried Tofu, Raspberry, Blueberry, Roasted Almond, and Romaine Lettuce, served with house made Matcha Dressing
(GF, Sh, P, Vgn Option) Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Fried Shallot, Roasted Peanut, and our house made 1618 Dressing
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce
(Vgn) Dried Tofu and Mushroom, Celery, Sweet Corn, Carrot, served with Sesame Soy Sauce
Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce
(GF) Shrimp with Cilantro wrapped around a Sugar Cane
(GF) Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
Vital Farm Egg, Butter, and Milk
Salted Egg, Butter, and Milk
(Vgn) Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle
(Sh) Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom
(Sh) Ground Shrimp and Green Onion served with house blended Mayo
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar
Vietnamese Wagyu Beef Broth Dumplings with Scallion
(GF, Sh) Shrimp with Cilantro wrapped around a Sugar Cane
(GF, Sh) Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Steamed
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro
(Sh) Ground Shrimp served Steamed or Fried
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo
(served until 3:00 PM)
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Steamed
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro
(Sh) Ground Shrimp served Steamed or Fried
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo
(Sh) Shrimp and Chive, served Pan-Fried
(P) 1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce
(Spicy, Sh) Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made Tamarind Sauce, Including Red Bell Pepper, Yellow Onion, Fresh Basil and Lemongrass
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauce
(Sh) Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spice
(GF, Sh, P) 2 Lemongrass Duck Skewers, 2 Grilled Pork Skewers, and 1 Betel Leaf Wagyu Beef Skewer with Vermicelli Noodles, Romaine Lettuce, Pickled Carrots & Radish, and Fresh Herbs. Garnished with Scallions, Fried Shallot, Roasted Peanuts, and Serrano Peppers. Served with a side of house made Fish Sauce (GF)
(Spicy, GF, Sh, Non-Dairy Option Available) Fresh Salmon Steamed and Marinated in spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Rice
1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce. R: 80 L: 90 XL: 100
Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made Tamarind Sauce, including Red Bell Pepper, Yellow Onion, Fresh Basil and Lemongrass R: 90 L: 100 XL: 110
Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauce
(Non-Dairy Available)
(Spicy, GF, D) Yellow Onion, Oyster Mushroom, White Mushroom, Potato, and Young Bamboo Shoot
(Spicy, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass
(Spicy, GF, Sh, D) Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Cauliflower, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
(Spicy, Sh, E, P) Spicy Thai Style Noodle with Onions, Cilantro, Egg, and Peanut
(Spicy, Sh, E, P) Spicy Thai Style Deep Fried Noodle with Onion, Cilantro, Egg, and Peanut
(Spicy, GF, Sh, E) Battered & Fried Chicken with Onion and house made Orange Citrus Curry Sauce
(Sh, E) Battered & Fried Chicken in house made Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple
(Spicy, Sh, E) Battered & Fried Chicken with Onion and house made TSO Sauce, garnished with Chili Peppers
Spicy Thai Style Noodle with Onions, Cilantro, Egg, and Peanut
Spicy Thai Style Deep Fried Noodle with Onion, Cilantro, Egg, and Peanut
(Sh, E) Duck Broth with Roasted Duck, Wontons, Gai Lan, Shiitake Mushroom, Fried Shallot & Bacon, and Egg Noodle
GF, Vietnamese Beef Broth, slowly simmered for 24 hours, served with Rice Noodle, bean sprouts, basil, lime, and serrano slices
Duck Broth with Roasted Duck, Wontons, Gai Lan, Shiitake Mushroom, Fried Shallot & Bacon, and Egg Noodle
Filet Mignon, Brisket, and Meatball
Grilled Beef Ribs, served bone-in, Filet Mignon, and Vital Farm Egg
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
(GF, Sh) Shrimp & Pork Belly, Fried Shallot & Bacon
Shrimp & Pork Belly, Fried Shrimp Dumpling, Fried Shallot. Pork Broth served on the side
Shrimp & Pork Belly, Fried Shallot & Bacon
(GF, P) Vermicelli Noodles, Romaine Lettuce, Mint, Pickled Papaya & Radish, Fried Shallot, Roasted Peanuts, served with, aside of house blended Fish Sauce or Vegan Sauce and choice of:
(Sh)
(Vgn)
(NGF)
(Vgn)
(Vgn)
(Sh, NGF)
(Vgn)
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
(Sh) Thinly-sliced Filet Mignon & Onion Stir-fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and Side Salad
(Sh) Thinly-sliced Filet Mignon stir-fried with Red and Green Bell Pepper, Mushroom, and Yellow Onion. Served with Steamed Jasmine Rice
(Spicy, GF, D) Charcoal Grilled Rack of Lamb served with a Side Salad and Kaffir Lime Leaf Sauce
(GF, E, Vgn Option Available) Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck
(Spicy, E, Sh) Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg, served in Pineapple Half
(Spicy, GF, D, E) Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in Fresh Whole Coconut
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in Fresh Whole Coconut
(GF, Vgn) Vietnamese Vegetable Broth with Rice Noodles, Tofu, Cauliflower, Bok Choy, Oyster Mushrooms, Zucchini, Onions, and Cilantro.
(GF, Vgn) Houseblended Garlic Sauce with Tofu and your choice of Cauliflower or Bok Choy, served with Steamed Jasmine Rice
(Spicy, GF, D, Vgn Option Available) Lightly Battered and Fried Tofu, served with Finely-Chopped Red & Green Bell Pepper, Scallion, Serrano Pepper, and Yellow Onion. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
(GF, Vgn) Cauliflower, Potato, Yellow Onion, Snowpea, Oyster Mushroom, White Mushroom, and Young Bamboo Shoot
(Sh, E) Pork Broth with Shrimp and Pork Wontons, Fried Garlic, Cilantro, and Bacon Crumbles
(Sh, E) Pork Broth with Shrimp Dumplings, Fried Garlic, Cilantro, and Bacon Crumbles
(Spicy, GF, Sh) Spicy Coconut Milk Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
(Spicy, GF, Sh) Spicy Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
(GF, Sh, P, Vgn Option) Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Fried Shallot, Roasted Peanut, and our house made 1618 Dressing
(GF, Honey) Fried Tofu, Raspberry, Blueberry, Roasted Almond, and Spring Mix, served with house made Matcha Dressing
(Sh, E) Duck Broth with Roasted Duck, Wontons, Gai Lan, Shiitake Mushroom, Fried Shallot & Bacon, and Egg Noodle
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
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Around The Area
1618 Asian Fusion is in Sunnydale, Austin. If you're getting your bearings, it is in Sunnydale, near Riverside/Summit, and near International Shores at Town Lake Metropolitan Park.
transit
near Riverside/Summit
a short walk away
park
near International Shores at Town Lake Metropolitan Park
0.3 miles away
landmark
close to Longhorn Point
0.8 miles away
campus
close to St. Edward's University
1.8 miles away
