Sunnydale, Austin
Cocktails & classic Asian fusion fare in a contemporary restaurant with patio dining.
“Cocktails & classic Asian fusion fare in a contemporary restaurant with patio dining.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (GF, Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (GF, Tofu option available). Served with two of our house made dipping sauces
✓ Explicitly marked Gluten-Free
(GF, Dairy) Lightly battered and Fried Squid. Served with house made Salt & Pepper Lime Sauce
✓ Explicitly marked Gluten-Free
(GF, Vgn Options) Shrimp & Pork, or Tofu, with Glass Noodle, Taro, and Yellow Onion. Served with house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh) Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
✓ Explicitly marked Gluten-Free
(GF) Tender Duck served on Lemongrass Skewers and garnished with Caramelized Onions. Served with house blended Fish Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Grilled Betel Leaf wrapped Wagyu Beef served with Roasted Peanuts, Fried Shallot, and Scallion
✓ Explicitly marked Gluten-Free
(GF, Vgn Option) Vermicelli noodles, Romaine Lettuce, Mint, and Pickled Papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with house made Sweet Peanut Sauce (P, Vgn) or Fish Sauce (GF)
✓ Explicitly marked Gluten-Free
(Spicy, Sh) Battered Chicken Wings in your choice of Vietnamese Style Sauce or Thai Style Tum Yum Sauce (GF)
✓ Explicitly marked Gluten-Free
(GF) Chicken Wings with Fried Garlic and Butter
✓ Explicitly marked Gluten-Free
Brisket Spring Rolls (GF, Tofu option available), Pork Patty Skewers (Sh, GF), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), 1618 Eggrolls (GF, Tofu option available), with two dipping sauces
✓ Explicitly marked Gluten-Free
(GF, Vgn Option) Shrimp & Pork, or Tofu, with Glass Noodle, Taro, and Yellow Onion. Served with house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(Spicy, GF, SH) Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
✓ Explicitly marked Gluten-Free
(GF) Tender Duck served on Lemongrass Skewers and garnished with Fried Shallot. Served with house blended Fish sauce
✓ Explicitly marked Gluten-Free
(GF, Vgn Option) Vermicelli noodles, Romaine Lettuce, Mint, and Pickled Papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with house made Sweet Peanut Sauce (P, Vgn) or Fish Sauce (GF)
✓ Explicitly marked Gluten-Free
(Spicy, Sh) Chicken Wings in Vietnamese Style Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
(GF, Spicy, Sh) Chicken Wings in Thai Style Tum Yum Sauce
✓ Explicitly marked Gluten-Free
(GF) Chicken Wings with Fried Garlic and Butter
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh) Charcoal Grilled Baby Octopus Skewers. Served with house made Pineapple Sauce
✓ Explicitly marked Gluten-Free
(Sh,E) Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
✓ Naturally Gluten-Free (Based on general ingredients)
(GF, Vgn) House Blended Garlic Sauce with Tofu and Snowpea Leaf.
✓ Explicitly marked Gluten-Free
(Sh, E) Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg
✓ Naturally Gluten-Free (Based on general ingredients)
(Sh, E) Pork Broth with Shrimp Dumplings, Fried Onion, Cilantro, and Bacon Crumbles
✓ Naturally Gluten-Free (Based on general ingredients)
(Spicy, GF, Sh) Spicy Coconut Milk Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh) Spicy Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
✓ Explicitly marked Gluten-Free
(GF, Sh, P, Vgn Option) Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Fried Shallot, Roasted Peanut, and our house made 1618 Dressing
✓ Explicitly marked Gluten-Free
(GF, Honey) Fried Tofu, Raspberry, Blueberry, Roasted Almond, and Romaine Lettuce, served with house made Matcha Dressing
✓ Explicitly marked Gluten-Free
(GF, Sh, P, Vgn Option) Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Fried Shallot, Roasted Peanut, and our house made 1618 Dressing
✓ Explicitly marked Gluten-Free
(GF) Shrimp with Cilantro wrapped around a Sugar Cane
✓ Explicitly marked Gluten-Free
(GF) Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
✓ Explicitly marked Gluten-Free
Vital Farm Egg, Butter, and Milk
✓ Naturally Gluten-Free (Based on general ingredients)
Salted Egg, Butter, and Milk
✓ Naturally Gluten-Free (Based on general ingredients)
(GF, Sh) Shrimp with Cilantro wrapped around a Sugar Cane
✓ Explicitly marked Gluten-Free
(GF, Sh) Lightly fried Shrimp and Potato, served with Sesame Soy Sauce
✓ Explicitly marked Gluten-Free
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
(served until 3:00 PM)
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
(Sh) Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spice
✓ Naturally Gluten-Free (Based on general ingredients)
(GF, Sh, P) 2 Lemongrass Duck Skewers, 2 Grilled Pork Skewers, and 1 Betel Leaf Wagyu Beef Skewer with Vermicelli Noodles, Romaine Lettuce, Pickled Carrots & Radish, and Fresh Herbs. Garnished with Scallions, Fried Shallot, Roasted Peanuts, and Serrano Peppers. Served with a side of house made Fish Sauce (GF)
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh, Non-Dairy Option Available) Fresh Salmon Steamed and Marinated in spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Rice
✓ Explicitly marked Gluten-Free
(Non-Dairy Available)
(Spicy, GF, D) Yellow Onion, Oyster Mushroom, White Mushroom, Potato, and Young Bamboo Shoot
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, Mint, and Lemongrass
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh, D) Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Cauliflower, Oyster Mushroom, White Mushroom, Kaffir Leaf, Galangal, and Lemongrass
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh, E) Battered & Fried Chicken with Onion and house made Orange Citrus Curry Sauce
✓ Explicitly marked Gluten-Free
GF, Vietnamese Beef Broth, slowly simmered for 24 hours, served with Rice Noodle, bean sprouts, basil, lime, and serrano slices
✓ Explicitly marked Gluten-Free
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
(GF, Sh) Shrimp & Pork Belly, Fried Shallot & Bacon
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Romaine Lettuce, Mint, Pickled Papaya & Radish, Fried Shallot, Roasted Peanuts, served with, aside of house blended Fish Sauce or Vegan Sauce and choice of:
(Sh)
✓ Naturally Gluten-Free (Based on general ingredients)
(Vgn)
✓ Naturally Gluten-Free (Based on general ingredients)
(NGF)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
(Vgn)
✓ Naturally Gluten-Free (Based on general ingredients)
(Vgn)
✓ Naturally Gluten-Free (Based on general ingredients)
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(GF, P) Vermicelli Noodles, Spring Mix, Mint, Pickled Papaya & Radish, Fried Roasted Peanuts, served with aside of house blended Fish Sauce or Vegan Sauce
✓ Explicitly marked Gluten-Free
(Sh) Thinly-sliced Filet Mignon & Onion Stir-fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and Side Salad
✓ Naturally Gluten-Free (Based on general ingredients)
(Sh) Thinly-sliced Filet Mignon stir-fried with Red and Green Bell Pepper, Mushroom, and Yellow Onion. Served with Steamed Jasmine Rice
✓ Naturally Gluten-Free (Based on general ingredients)
(Spicy, GF, D) Charcoal Grilled Rack of Lamb served with a Side Salad and Kaffir Lime Leaf Sauce
✓ Explicitly marked Gluten-Free
(GF, E, Vgn Option Available) Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck
✓ Explicitly marked Gluten-Free
(Spicy, E, Sh) Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg, served in Pineapple Half
✓ Naturally Gluten-Free (Based on general ingredients)
(Spicy, GF, D, E) Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in Fresh Whole Coconut
✓ Explicitly marked Gluten-Free
Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in Fresh Whole Coconut
✓ Naturally Gluten-Free (Based on general ingredients)
(GF, Vgn) Vietnamese Vegetable Broth with Rice Noodles, Tofu, Cauliflower, Bok Choy, Oyster Mushrooms, Zucchini, Onions, and Cilantro.
✓ Explicitly marked Gluten-Free
(GF, Vgn) Houseblended Garlic Sauce with Tofu and your choice of Cauliflower or Bok Choy, served with Steamed Jasmine Rice
✓ Explicitly marked Gluten-Free
(Spicy, GF, D, Vgn Option Available) Lightly Battered and Fried Tofu, served with Finely-Chopped Red & Green Bell Pepper, Scallion, Serrano Pepper, and Yellow Onion. Served with Salt & Pepper Lime Sauce and Steamed Jasmine Rice
✓ Explicitly marked Gluten-Free
(GF, Vgn) Cauliflower, Potato, Yellow Onion, Snowpea, Oyster Mushroom, White Mushroom, and Young Bamboo Shoot
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh) Spicy Coconut Milk Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
✓ Explicitly marked Gluten-Free
(Spicy, GF, Sh) Spicy Thai broth with Grape Tomato, Oyster Mushroom, Basil, Dried Chili Flakes, and your choice of Chicken, Salmon, or Tofu
✓ Explicitly marked Gluten-Free
(GF, Sh, P, Vgn Option) Fresh Papaya, Red Onion, Grape Tomato, and choice of Shrimp or Tofu, garnished with Basil, Fried Shallot, Roasted Peanut, and our house made 1618 Dressing
✓ Explicitly marked Gluten-Free
(GF, Honey) Fried Tofu, Raspberry, Blueberry, Roasted Almond, and Spring Mix, served with house made Matcha Dressing
✓ Explicitly marked Gluten-Free
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
✓ Explicitly marked Gluten-Free
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
✓ Explicitly marked Gluten-Free
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
✓ Explicitly marked Gluten-Free
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
✓ Explicitly marked Gluten-Free
(GF) Vietnamese Beef Broth, slowly simmered for 24 Hours, served with Rice Noodle, Bean Sprouts, Basil, Lime, and Serrano Slices
✓ Explicitly marked Gluten-Free
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
✓ Explicitly marked Gluten-Free
Vietnamese Pork Broth, served with Bean Sprout, Green Onion, Cilantro, Chive, Lime, Serrano, Rice Noodle, or Egg Noodle (not GF)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.