Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Nikiri sauce, kizami wasabi, black lava salt
✓ Naturally Gluten-Free (Based on general ingredients)
Bluefin tuna with green onions, dice sweet onions, house togorashi mix, spicy Mayo, avocado kizami nori, ponzu and masago aari
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned & marinated fresh seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
A medley of seasonal mushrooms-enoki, shiitake, king trumpet, maitake, brown beech, and portobello-grilled with salt and pepper, finished with house tare sauce, butter, sesame seeds, and kizami ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Yellowtail collar grilled with lemon, served with ponzu sauce, pickled shallots, green onion, and a touch of togarashi.
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese grilled eel rice bowl
✓ Naturally Gluten-Free (Based on general ingredients)
Whole squid grilled and glazed with house tare sauce, topped with sesame seeds and green onion, served with pickled shallots.
✓ Naturally Gluten-Free (Based on general ingredients)
Inside: spicy tuna mix & cucumber Topped: avocado, yellowtail, tuna, sriracha, tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy yellowtail and cucumber inside; Topped with yellowtail, serrano, avocado, green onion, micro greens, sriracha, nikiri, ponzu, and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy rice topped with spicy tuna, dressed with nikiri soy & micro greens
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy rice topped with spicy salmon, dressed with nikiri soy & chili strings
✓ Naturally Gluten-Free (Based on general ingredients)
Inside: cucumber, fresh water eel, Topped with avocado, smoked salmon and eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Inside: spicy yellowtail mix and cucumber Topped: tuna, salmon, shrimp, avocado, sriracha, tobiko, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Inside: snow crab, cucumber, avocado, sesame seeds Topped: assorted white fish, baked sauce, eel sauce, tobiko, green onions, fried daikon & tama arare
✓ Naturally Gluten-Free (Based on general ingredients)
Inside: Takuan, kanpyo, yamagobo, cucumber, wasabi & umeboshi mayo. Topped: Smoked/Toasted tomato, avocado, sriracha, green onion, and sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Nikiri Soy, Kizami Wasabi & Black Lava Salt
✓ Naturally Gluten-Free (Based on general ingredients)
(4pcs of Premium Sashimi)
Fresh Salmon with truffle soy, black pepper and truffle peel
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Salmon belly, nikri and kizami wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
King Salmon topped with nikiri, kizami wasabi, and smoked black lava salt
✓ Naturally Gluten-Free (Based on general ingredients)
Freshwater eel,eel sauce, sesame seed and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
(Fresh Salmon, Salmon Belly, Smoked Salmon, and King Salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Salmon, Salmon Belly, Smoked Salmon, and King Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.