Yuji Modern Japanese

Thinly sliced kampachi & hokkaido scallop, lime, yuzu kosho, maldon salt, yuzu dashi

With ponzu, scallions, pan fried garlic, and sriracha

Yuzu dashi, ponzu sauce, serrano, grated wasabi, microgreens

Nikiri sauce, kizami wasabi, black lava salt

Topped with truffle soy and caviar

Bluefin tuna with green onions, dice sweet onions, house togorashi mix, spicy Mayo, avocado kizami nori, ponzu and masago aari

Sesame Oil, fresh garlic, fresh ginger and kizami wasabi

Bluefin otoro chopped, with green onions, takuan, truffle soy, garlic chip, kizami wasabi, hackelback caviar

Topped with nikiri soy, micro greens and black pepper

With himalayan rock salt

Tofu, seaweed and scallions

Seasoned & marinated fresh seaweed salad

Baked with Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion

Fried calamari served with eel sauce and spicy mayo

Crispy fried snow crab and calamari with shishito peppers, finished with house-baked sauce (mayo, tobiko, white onion), eel sauce, and togarashi.

A medley of seasonal mushrooms-enoki, shiitake, king trumpet, maitake, brown beech, and portobello-grilled with salt and pepper, finished with house tare sauce, butter, sesame seeds, and kizami ginger

Marinated in Yuzu and sake

In house special miso sauce

Yellowtail collar grilled with lemon, served with ponzu sauce, pickled shallots, green onion, and a touch of togarashi.

Japanese grilled eel rice bowl

Whole squid grilled and glazed with house tare sauce, topped with sesame seeds and green onion, served with pickled shallots.

Tempura fried asparagus, kewpie mayo Topped: A5 & Miyazaki Wagyu, truffled soy, garlic chips scallion

Inside: spicy snow crab & cucumber Topped: A5 & miyazaki wagyu, nikiri soy, garlic chip, yuzu kosho,scallions

Inside: spicy tuna mix & cucumber Topped: avocado, yellowtail, tuna, sriracha, tobiko

Spicy yellowtail and cucumber inside; Topped with yellowtail, serrano, avocado, green onion, micro greens, sriracha, nikiri, ponzu, and sesame seeds.

Crispy tempura fried soft shell crab, avocado, carrots, lettuce, cucumber & wasabi mayo

Crispy rice topped with spicy tuna, dressed with nikiri soy & micro greens

Crispy rice topped with spicy salmon, dressed with nikiri soy & chili strings

Inside: cucumber, fresh water eel, Topped with avocado, smoked salmon and eel sauce

Inside: shrimp tempura, cucumber & mayo Topped: eel, avocado, eel sauce, sesame seeds & tama arare

Inside: spicy yellowtail mix and cucumber Topped: tuna, salmon, shrimp, avocado, sriracha, tobiko, scallions

Inside: lobster tempura, cucumber, mayo Topped: torched salmon, baked sauce, eel sauce, green onions, sesame seeds

Mayo, green onion, tobiko and eel sauce and masago

Inside: snow crab, cucumber, avocado, sesame seeds Topped: assorted white fish, baked sauce, eel sauce, tobiko, green onions, fried daikon & tama arare

Inside: Tempura-fried enoki mushrooms, wasabi & umeboshi mayo, cucumber. Topped: Steamed eggplant, avocado, miso mayo, unagi sauce, sesame seed sauce, and tama arare

Inside: Takuan, kanpyo, yamagobo, cucumber, wasabi & umeboshi mayo. Topped: Smoked/Toasted tomato, avocado, sriracha, green onion, and sesame seeds

Tare sauce, garlic chip, shishito peppers, green onions, tagarashi, maldon salt on the side

Lobster and shishito pepper, lemon and tare sauce, tagarashi, maldon salt on the side

Yuzu Dashi, Maldon Salt, Lime Supreme & Yuzu Kosho

Ponzu Sauce, Serrano Pepper, Mustard Seeds

Truffle Soy, Truffle Peeling & Black Pepper

Nikiri Soy, Kizami Wasabi

Nikiri Soy, Kizami Wasabi & Black Lava Salt

Chojang, Shiso Oil, Maldon Salt and Yuzu Kosho

Miso Hummus, Ponzu Sauce, Fried Daikon, and Black Lava Salt

Nikiri Soy, Kizami Wasabi, and Black Lava Salt

Nikiri Soy & Kizami Wasabi

Nikiri Soy & Kizami Wasabi

Nikiri Soy, Garlic Chip & Caviar

Seared otoro, uni, nikiri soy, kizami wasabi

Sunomono Sauce, Maldon Salt, and Yuzu Kosho

Yuzu Dashi, Maldon Salt, yuzu kosho, yuzu dashi and Yuzu Kosho

Nikiri Soy & Kizami Wasabi

Nikiri Soy, Lemon Supreme & Black Pepper

Uni Butter, Truffle Soy & Kizami Wasabi

Freshwater eel

Nikiri Soy, Kizami Wassabi and Tobiko

Sea Urchin roe

Fresh Salmon with truffle soy, black pepper and truffle peel

Seared Salmon belly, nikri and kizami wasabi

King Salmon topped with nikiri, kizami wasabi, and smoked black lava salt

Japanese Yellowtail with Ponzu, Serrano Pepper, & Mustard Seeds

Japanese Amberjack with lime supreme, yuzu, yuzu kosho and Himalayan rock salt

Freshwater eel,eel sauce, sesame seed and avocado

Thin Slice Scallop with Lime

Lean Maguro Tuna Topped with Nikri and Kizami wasabi

Medium fatty tuna topped with Nikiri and Kizami wasabi

Super Fatty tuna with soy, caviar, garlic chip, and nikiri soy

Japanese snapper, miso hummus, ponzu, fried dikon, black lava salt

(Fresh Salmon, Salmon Belly, Smoked Salmon, and King Salmon)

(Akami, Chutoro, Otoro, and mixed tunas with green onions, pickled radish, shiso leaf)

Fresh Salmon, Salmon Belly, Smoked Salmon, and King Salmon

Akami, Chutoro, Otoro, and mixed tunas with green onions, pickled radish, shiso leaf

A chef's choice trio of Japanese-inspired sweets: Yuzu Cheesecake, Ube Cheesecake, Mochi Ice cream