Yakuza House

smoked yellowtail collar, yuzu ponzu

4 pcs - fried w/ spicy yuzu-kosho aioli

fried tofu, bonito flakes, tempura sauce

4 pcs - pan-fried dumplings w/ crunchy chili, ponzu

seared beef, onions, sriracha, ponzu

bite-size fried chicken, yuzu jalapeño aioli

4 pcs - salmon/tuna/both on fried sushi rice w/ sprouts, GACO, spicy kewpie, unagi sauce

2 pcs - tsukemono cucumbers, pork belly, seeds

2 imported fried shrimp, mixed veggies

4 pcs - fried octopus balls w/ katsu sauce, kewpie, bonito flakes

3 pcs - sweet chili glaze

thin-cut squid in sweet soy w/ onions & carrots on hot, sizzling plate

avocado, spicy kewpie

on greens

w/ mixed greens, tomatoes

assorted cubed fish, whelk, cucumbers, onions, jalapeño, cilantro, radish, yuzu-kosho dressing

sunny egg, sautéed veggies, cabbage, seeds, teriyaki sauce

sautéed veggies, cabbage, seeds, teriyaki sauce

egg-onion-tempura sauce, green onions

egg, cabbage, jalapeño yuzu aioli

5-pcs BBQ eel, cucumber, furikake, unagi sauce

5-pcs salmon sashimi, salmon roe, quail egg, shiso furikake, ikura sprouts

assorted cubed fish, avocado, yuzu tokibo, shiso furikake, spicy kewpie

9-pcs sashimi (akami, salmon, yellowtail), tamago, yuzu tobiko

katsu pork, cabbage, truffle kewpie, mustard & katsu sauce

chicken, egg-salad, cabbage, truffle kewpie, mustard & katsu sauce

egg salad & jdon egg

buckwheat noodles w/ choice of chicken, cha-shu pork, or beef (+$3) stir fried w/ mixed veggies

shimeji, shiitake, king mushrooms w/ jidori egg in garlic butter sauce

Akami, Chutoro, Otoro

spicy tuna, fried shallots, shiso

yellowtail, green onions

fatty tuna, kizami, green onions

avocado

thinly sliced lemon

avocado

Santa Barbara uni, fried shiso

crunchy, shallots, kizami, sriracha

crunchy

red crab, avocado

BBQ eel, cucumber

red crab, lemon, sriracha, unagi sauce

fried perilla leaf, umeboshi

California hass

European cucumber slices

marinated gourd

foie gras, shiso butter, fried leeks

smoked trout roe

yuzu salt

wasabi vinaigrette, chives purée

shiso pesto

garlic almond chili oil (GACO), chives

roasted jalapeño aioli, jalapeño slice

no rice, quail egg, yuzu tobiko, sriracha

salted cured egg yolk

yuzu-kosho, seeds

kizami, wasabi OR truffle pâte

smoked shoyu, truffle pâte

miso brown butter, roasted jalapeño aioli, wasabi tobiko

yuzu ponzu, pink peppercorn, kaiware

seared, seared tuna w/ kizami wasabi & wasabi vinaigrette

seared w/ white onions, yuzu ponzu

truffle ponzu

(coke, diet coke, sprite, rootbeer, vitaminwater xxx)

(cranberry, lemonade)

(hot/iced)

hot

(un/swt)

Spring/Sparkling

white peach, red shiso & apple, sweet or unsweet yuzu

Cote de Provence, France

Oregon

Cote de Provence, France

Prosecco, Italy

moscato d'asti, Piedmont, Italy

Champagne, Chouilly, France

Champagne, France

Trentino-Alto Adige, Italy

Willamette Valley, Oregon

Trentino-Alto Adige, Italy

Rheinhessen, Germany

Oregon

Mosel, Germany

Marlborough, New Zealand

Marlborough, New Zealand

Central Coast, CA

Loire Valley, France

White Blend from California

Macon-Villages, France

Russian River

Maconnais, Burgundy, France

Alexander Valley, CA

Oregon

Sonoma Coast

Russian River Valley, CA

Willamette Valley, Oregon

bottle 650mL

bottle 650mL

pilsner 350mL can

brewed w/ bonito flakes IPA 350mL can

belgian-style white ale 350mL can

yuzu & sea salt 350mL can

refreshing yuzu & sansho pepper white ale 350mL can

rice lager 350mL can

yuzu lager

Parish Brewing Co.

Golden Road