Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of WEST WON BREAD in Napa, CA, including restaurant and food images when available.
Browse the full menu for WEST WON BREAD, a bakery restaurant in Napa, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit WEST WON BREAD at 1800 A Soscol Ave, Napa, CA 94559 or call (707) 927-5597. Today's posted hours: Thursday: 6:30 AM - 2:30 PM.
Combination of heels and smaller slices, with butter + Peanut Butter $ .50 + Jam $1 + Coconut Cashew Butter $1
Coconut Cashew Butter, Rodriguez Farm's organic strawberries, honey on Sprouted Whole Wheat
Butter, Marin French Cheese Co. "Petite Breakfast", Napa wildflower honey on Toasted Pecan and Golden Raisin
Avocado topped with Italian salsa verde on Sprouted Quinoa. + Burrata $2
granola, cinnamon, creme fraiche, and honey on Sprouted Whole Wheat
Coconut Cashew Butter, Rodriguez Farm's organic strawberries, honey on Sprouted Wheat
Caramelized oats, butter, cinnamon, honey and creme fraiche drizzle on Sprouted Whole Wheat
Butter, Marin French Cheese Co. "Petite Breakfast", Napa wildflower honey on Toasted Pecan and Golden Raisin
Manchego topped with manchego, arugula, and toasted pine nuts on Sprouted Quinoa
Avocado with parsley, capers, garlic, fresno peppers, lemon, and olive oil on Sprouted Quinoa. Add Burrata +$2
Contains a variety of cheese, fruit, nuts, olive tapenade. Your choice of an epi or baguette.
soppressata, ham, spicy calabrian chile aioli, Golden State pickle Works Italian giardiniera, cheddar
herb mayo, provolone, and arugula
Pesto, burrata, and arugula
cucumber, carrot, sprouts, peanut dressing. Burrata with a peanut dressing.
roasted butternut squash, spicy pepitas, feta, with a charred onion and avocado dressing.
roasted butternut squash and red onion, kale, pickled golden raisins, walnuts
quinoa, beets, kale, with a lemon dijon vinaigrette
four assorted cheeses, almonds, grapes, olive tapenade, honey, choice of baguette or epi
Roasted portabello mushrooms, pesto, burrata, red pepper relish and arugula on Ciabatta
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