Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Full bodied red with dark fruit, structured tannins, and subtle notes of vanilla, oak, and spice
✓ Naturally Gluten-Free (Based on general ingredients)
Hazy IPA 6.5% ABV Portland, Maine juicy tropical fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Cauliflower topped with fontina cheese, North Country organic bacon, and finished in our wood oven in a little cast iron pan. Served with a pesto drizzle. GF
✓ Explicitly marked Gluten-Free
A bed of mixed greens, beets, goat cheese and walnuts. House made creamy lemony dill dressing or balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens with seasonal vegetables. House made creamy lemony dill dressing or balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Our house made rigatoni in a flavorful red sauce with cream and a pinch of red pepper, topped with pecorino romano. Comes with a demi salad ADD a side of sweet Italian sausage 5
✓ Naturally Gluten-Free (Based on general ingredients)
Our award winning house made seasonal ravioli sautéed in a sage butter sauce and topped with pecorino romano, Comes with a demi salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.