Watershed Wood-Fired Kitchen

Torre di Luna della Venezia (Italy) Pleasing aromas of black cherry, blueberry, plum & violet followed by good balance and intensity

Carmine Valle Reitano (Italy) Pleasing aromas of black cherry, blueberry, plum & violet followed by good balance and intensity

Nobilio (New Zealand) Fresh, crisp & clean with zesty flavors of ripe tropical fruits, passionfruit, pineapple & grapefruit

Macon Lugny (French) medium bodied with delicate flavors of fruits and a slightly spicy finish.

Mark West (California) Layers of red cherry that are complemented by notes of toasted oak, brown spice & nutmeg

Baby Amarone dark cherry notes, kirsch, licorice, and alpine herb with edgy roundness

Dry Creek Vineyards (California) Elegant with aromas & flavors of black cherry, dried herbs, espresso, and oak

Full bodied red with dark fruit, structured tannins, and subtle notes of vanilla, oak, and spice

Emilia Romagna a sparkling, lively red. Fresh and fruity, sprightly with a broad, inviting bouquet. Moderate tannins leave the palate pleasingly refreshed

Warre's King's Tawny Porto

Gentian amaro and prosecco

Emilia Romagna a sparkling, lively red. Fresh and fruity, sprightly with a broad, inviting bouquet. Moderate tannins leave the palate pleasingly refreshed

Refreshing palate of green apple, peach, and lemon zest

Jean Luc Colombo or Roquesante

Hazy IPA 6.5% ABV Portland, Maine juicy tropical fruit

7% ABV Juicy New England style

Hard cider, Made in Maine 5.1% ABV

Sebago Frye's Leap IPA 6.0% ABV Dry hopped aroma of pine and grapefruit

Creamy texture, dark color, and rich, caramel tinged flavor

brilliant lager

Non-alcoholic, golden. Earthy, spicy, and citrusy

Non-alcoholic double IPA. Juicy, floral, citrusy

red sauce, fennel sausage, shaved onions, mozz

red sauce, pepperoni Add hot honey 1.50

Red sauce, mushrooms, peppers, onions, and kalamata olives ADD sausage 3

White pizza, onion, local roasted butternut squash with maple balsamic drizzle ADD bacon 3

Red sauce, mozz, prosciutto, and topped with arugula A classic!

Herbed polenta triangle topped with a blend of goat & ricotta cheese, and finished in a little cast iron pan in the wood oven & topped with hot honey. A sweet and savory appetizer!

Cauliflower topped with fontina cheese, North Country organic bacon, and finished in our wood oven in a little cast iron pan. Served with a pesto drizzle. GF

Panko breaded eggplant wedges are given a smokey finish in the wood oven. Served with marinara and ricotta cheese

A bed of mixed greens, beets, goat cheese and walnuts. House made creamy lemony dill dressing or balsamic vinaigrette

Mixed greens with seasonal vegetables. House made creamy lemony dill dressing or balsamic vinaigrette

Our house made rigatoni in a flavorful red sauce with cream and a pinch of red pepper, topped with pecorino romano. Comes with a demi salad ADD a side of sweet Italian sausage 5

Our award winning house made seasonal ravioli sautéed in a sage butter sauce and topped with pecorino romano, Comes with a demi salad

Breaded pork Milanese aside our own pasta with garlic and olive oil topped with pecorino romano. Comes with a demi salad

Mushrooms and a light touch of cream on our own pasta, topped with pecorino romano. Comes with a demi salad ADD a side of sweet Italian sausage 5

deep dark chocolate custard

Classic zabaglione with mascarpone cheese, espresso, lady fingers, and brut cocoa