Wabi Sabi

Giri's with Bi Jofu Junmai Ginjo Sake

unagi, cucumber, microgreens

snow crab, avocado, cucumber

wild caught lobster, shrimp tempura, avocado, spicy kewpie mayo, tobiko

Japanese Hokkaido Scallops, crispy araki, microgreens, tobiko, house white truffle sauce

fresh tuna in house spicy mayo

fresh salmon and salmon paired with cucumber

fresh yellow tail with scallions

tempura Japanese mayo with a hint of soy sauce

fried shrimp tempura with eel sauce and cucumber

eel with eel sauce

snow crab kewpie mayo

hokkaido scallops with wasabi

lobster in house spicy mayo

with Japanese cucumber

fresh sliced avocado

house fried shrimp tempura rice bowl with avocado, seaweed salad, furikake, tempura sauce, and nori

chicken & beef

grilled skewers rice bowl with slices of salmon, yellowtail, tuna, shrimp, scallop, tobiko and ikura paired with elevated Japanese fresh wasabi

prime beef brisket thinly sliced cooked with onions

classic comfort dish embracing rich flavors - succulent chicken, onions, and scallions simmered with eggs

seafood curry (mild spicy) featuring wok tossed shrimp and salmon with shiitake and onions

grilled freshwater eel, lacquered with a silky sweet-soy glaze

house fried shrimp sushi-rice bowl with avocado, seaweed salad, furikake, eel sauce, kewpie mayo

spicy tuna crunch, salmon with avocado, tobiko, furikake, and nori

salmon, yellowtail, tuna, shrimp, tobiko and ikura paired with elevated Japanese wasabi

thin or udon noodles with veg

eggs, onions, and scallions

shiitake simmered in a savory dashi miso topped with fish cake and aromatic scallion oil

wok toss white rice, cracked egg with vegetables, and meat off with a dash of sake

wok toss thin noodles with pork belly strips and vegetal

wok toss Udon with pork belly strips and vegetables

tofu, wakame seaweed, scallions, and enoki mushrooms

salted peanuts with pickled daikon

crisp and savory seaweed salad from Japan

garlic, soy sauce, sesame oil

cucumber salad, refreshing sauce and topped with roasted sesame seeds

shiitake cabbage peppered spring rolls

three fried shrimps

fried potatoes with house made garlic sauce and sesame seeds, scallions

fried or steamed: pork or veggie

bite size umami fried chicken topped with scallions and chili

fluffy battered octopus-filled balls topped with bonito flakes, kewpie mayo, eel sauce, seaweed flakes

crafted with Yamabuki Shiro Miso from Japan. A delicate, golden-white miso prized for its smooth, subtly sweet flavor.

chicken breast

chicken thigh

chicken thigh with scallion

chicken thigh wrapped in bacon

chicken meatballs

pork belly

kurobuta (black hog) sausage

beef

whole shrimps

eel

king oyster mushroom

shiitake mushroom

blistered shishito peppers

tofu

cherry tomato

(180ML) HOT OR COLD

650ML & HAKU VODKA)

green tea or strawberry

green tea or original

ask about what flavors are available