West Edge, Seattle
Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.
“Casual dining on burgers, pizza & bar food in a tavern space showcasing a massive booze selection.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Award winning, 6x distilled from non-GMO corn for a clean sanctified savor. Gluten Free.
✓ Explicitly marked Gluten-Free
Savor Spear® Vodka and brew espresso, coffee liqueur. Three beans for health, wealth and happiness.
✓ Naturally Gluten-Free (Based on general ingredients)
Savor Spear® Vodka, passion fruit puree, lime, pineapple, vanilla, passion fruit foam - flirtatious and unapologetic.
✓ Naturally Gluten-Free (Based on general ingredients)
A lively mix of Savor Spear® Gin, passion fruit, Aperol, lime, and rich honey syrup.
✓ Naturally Gluten-Free (Based on general ingredients)
Pepperdew cheese and scratch guacamole with corn chips.
✓ Naturally Gluten-Free (Based on general ingredients)
Chili & garlic sweet and sour sauce, sesame, pickled salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Prime marbled beef, candied black-peppercom bacon, cellar-aged provolone, garlic aioli, red leaf lettuce, tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Prime beef, thin cut smoked bacon, American cheese, and mayo. Built for a man who can whip just one steak knife. American cheese burger.
✓ Naturally Gluten-Free (Based on general ingredients)
organic mixed / crispy prosciutto salmon.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Pepperdew, salami, coppasata, provolone, artichoke, garbanzo beans, pepperdew, pepperoncini, red onion, more parmesan.
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, candied walnuts, berries, organic Rogue River blue cheese, brown sugar black walnuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Organic hard boiled eggs, Washington apples, free range hard-boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Von's Hazy organic chicken, avocado, buttermilk dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Fresh clams, mussels, prawns, salmon and cod in rich oven-roasted tomato broth. Ciabatta loaf accompanies.
✓ Naturally Gluten-Free (Based on general ingredients)
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.
✓ Naturally Gluten-Free (Based on general ingredients)
Seared fresh king salmon, roasted bell peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth and love. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Sautéed chicken, tellicherry cream sauce, aged mozzarella, black garlic ricotta.
✓ Naturally Gluten-Free (Based on general ingredients)
Chili & garlic sweet and sour sauce, sesame, pickled salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Pepperdew cheese and scratch guacamole with corn chips.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.